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Index
Cover
Dedication
Introduction
Rachel’s Story
Golden Rules for a Happy Kitchen
Chapter 1: Balanced Energy
Introduction
Recipes
Tropical Vitamin C Smoothie
Nutritiously Nutty Granola
Almond and Toasted Pecan Spread
Spelt and Spinach Crepes with Avocado
Sweet Roasted Chinese Cashews
Walnut and Arugula Pesto with Edamame
Creamy Sweet Potato and Red Pepper Soup
Prosciutto-Wrapped Salmon with Roasted Red Cabbage and Sweet Potatoes
Satisfying Shrimp Penne with Broccoli
Iron-Rich Steak Salad
Essential Foods
Meal Planner
Chapter 2: Beating the Blues
Introduction
Recipes
Zesty Morning Kick-Start
Happy Smoothie
Creamy Chicken and Brown Rice Soup
Spiced Tomato Poached Eggs with Sweet Potato and Guacamole
Vitamin D Mushroom and Mustard Soup
Salmon and Shrimp Teriyaki Skewers with Soba Noodles and Zucchini Ribbons
Omega-3 Kedgeree
Vitamin B Marmite-Roasted Pumpkin Seeds
Salmon and Flaxseed Pancakes
Smoked Mackerel and Horseradish Pâté with Oatcakes
Zingy Zucchini, Pea, and Coconut Soup
Essential Foods
Meal Planner
Chapter 3: Nice and Calm
Introduction
Recipes
Nutty Spiced Quinoa Cooked Cereal
Elderflower and Green Tea Cooler
Sun-Dried Tomato Hummus
Mushroom-and-Olive-Stuffed Eggplant
Gut-Loving Sauerkraut
Jeweled Guacamole and Roasted Peppers on Rye Bread
Saffron Chicken with Quinoa and Cauliflower Tabbouleh
Calming Green Broth
Cinnamon, Almond, and Lamb Curry with Cilantro Brown Rice
Paprika Roasted Butternut Squash Seeds
Uplifting Spiced Saffron Tea
Essential Foods
Meal Planner
Chapter 4: Mental Clarity
Introduction
Recipes
Alice’s Creamy Scrambled Eggs
Iced Coffee Smoothie
Blissful Berry Smoothie
Hydrating Fennel Juice
Watermelon, Lime, and Mint Smoothie
Easy Crab and Artichoke Dip
Cecilia’s Purple Risotto with Goat Cheese, Walnuts, and Beets
Mediterranean Seafood Stew with Garlic Toast
Best-Ever Red Cabbage
Miso Sea Bass with Green Tea Rice
Strawberry Sorbet
Essential Foods
Meal Planner
Chapter 5: Hormonal Peace
Introduction
Recipes
Harmonizing Smoothie
Dairy-Free Milks
Fiery Pea and Edamame Dip
Fiber-Rich Ginger, Cinnamon, and Apple Pots
Three Bean Salad
Miso Broth with Mushrooms and Edamame
Baked Paprika Broccoli with Eggplant Dip
Kale and Butternut Squash Salad
Sesame Seared Tuna with Crunchy Asian Slaw
Five-Minute Raw Chocolates
Essential Foods
Meal Planner
Chapter 6: Sweet Dreams
Introduction
Recipes
Overnight Bircher Muesli
Butternut Squash, Sun-Dried Tomato, and Feta Frittata
Colorful Goat Cheese, Avocado, Beet, and Quinoa Salad
Shrimp and Cashew Egg-Fried Quinoa
Comforting Basque Chicken with Brown Rice
Warming Sweet Potato and Chickpea Curry
Ground Korean-Style Turkey in Lettuce Boats
Minty Lamb Koftas with Beet Tzatziki
Midnight Dip
Sleepy Peach, Cherry, and Goji Crumble
Useful Aids
Meal Planner
Chapter 7: Comfort Food
Introduction
Recipes
Sweet Potato and Zucchini Fritters with Poached Eggs
Ba-Nutty Pie Pots
Peanut Butter and Cranberry Protein Balls
Chicken Pie
Cacao Chili Con Carne
Chicken Wings with Parsnip Fries and Coleslaw
Salmon, Pea, and Sweet Potato Fish Cakes
Deliciously Dairy-Free Ginger, Coconut, and Banana Ice Cream
Dark Chocolate Brazil Nut Brownies
Essential Foods
Meal Planner
Notes for a Happy Kitchen
Introduction
The Good Mood Food Index
Mindful Eating
Seasonal Eating
Key Ingredients for a Happy Kitchen
Kitchen Essentials
About the Authors
Further Resources/Acknowledgments
A Note
Good Mood Food Index
Index
Copyright
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