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Index
COVER
TITLE PAGE
DEDICATION
CONTENTS
ACKNOWLEDEGMENTS
INTRODUCTION
GENERAL HELPFUL HINTS
SOUPS
CAULIFLOWER, CARROT AND CUMIN SOUP
CHICKEN AND VEGETABLE SOUP
COUNTRY CHICKEN SOUP
COURTNEY’S CREAM OF CORN AND BACON SOUP
CREAM OF CARROT SOUP
CREAM OF CAULIFLOWER AND LEEK SOUP
CREAM OF CELERIAC AND PARSNIP SOUP
CREAM OF MUSHROOM SOUP
CREAM OF PARSNIP AND BACON SOUP
FENNEL AND POTATO SOUP
GOULASH SOUP
HEARTY LAMB AND VEGETABLE SOUP
HERBED PUMPKIN AND BACON SOUP
ITALIAN MUSHROOM SOUP
ITALIAN TOMATO AND BASIL SOUP WITH MEATBALLS
LEEK AND CORN CHOWDER
LEEK AND POTATO SOUP
LENTIL SOUP WITH CHORIZO
MINESTRONE
MULLIGATAWNY SOUP
OXTAIL SOUP WITH BARLEY
PARSNIP AND BLUE CHEESE SOUP
PEA AND HAM SOUP
POTATO AND BACON CHOWDER
PUMPKIN SOUP
PUMPKIN, SWEET POTATO AND APPLE SOUP
ROASTED RED CAPSICUM AND PUMPKIN SOUP
SCOTCH BROTH
SUBTERFUGE SOUP
SWEET POTATO AND CORIANDER SOUP
SWISS CHICKEN SOUP
THAI CHICKEN, CORN AND CHILLI SOUP
CHICKEN
APRICOT CHICKEN WITH HERBED FORCEMEAT BALLS
ASIAN SPICED ROAST CHICKEN
BEDEVILLED CHICKEN
BUTTER CHICKEN
CHICKEN AND ALMONDS
CHICKEN WITH APRICOTS
CHICKEN BIRYANI
CHICKEN CACCIATORE WITH PARMESAN CRUST
CHICKEN AND CHORIZO RAGOUT
CHICKEN WITH FENNEL AND LEMON SAUCE
CHICKEN À LA KING
CHICKEN MARENGO WITH BACON
CHICKEN PAPRIKA
CHINESE CHICKEN WITH VEGETABLES
CITRUS CHICKEN
COQ AU VIN
CORONATION CHICKEN
CREAMY PAPRIKA CHICKEN WITH KUMARA
EASY CHICKEN, LEEK AND VEGETABLE CURRY
GINGER BARBECUE CHICKEN
GREEK CHICKEN STEW WITH FETTA AND OLIVES
LEMON ROAST CHICKEN
MEDITERRANEAN CHICKEN
SATAY CHICKEN
SPICY ROAST CHICKEN
THAI CHICKEN CURRY WITH CORIANDER RICE DUMPLINGS
THYME CHICKEN WITH APRICOT JUS
BEEF
ABERDEEN SAUSAGE
BEEF BOURGUIGNON
BEEF CANNELLONI
BEEF OLIVES
BOBOTIE
BOLOGNESE SAUCE 1
BOLOGNESE SAUCE 2
BRAISED BEEF CHEEKS WITH MUSHROOMS
BRAISED BEEF WITH CARAWAY PUMPKIN DUMPLINGS
BRAISED STEAK AND MUSHROOMS
CABBAGE ROLLS
CARBONADE OF BEEF
CHILLI CON CARNE
COCKTAIL MEATBALLS
CORNED BEEF
CUMBERLAND BEEF
DEVILLED BEEF
FRUITY BEEF OLIVES
GINGER AND RED CAPSICUM BEEF
GLAZED SCOTCH EGG MEATLOAF
GOULASH WITH HERB DUMPLINGS
HEDGEHOGS
HONEY SPICED CORNED BEEF WITH HONEY MUSTARD GLAZE
LASAGNE
MEATBALLS WITH SPICY BARBECUE SAUCE
MOROCCAN BEEF
OLD-FASHIONED BEEF CURRY
OSSO BUCO
PINEAPPLE MEATBALLS
POT ROAST OF BEEF
PULLED BEEF
RICH BEEF CASSEROLE
RICH BEEF AND VEGETABLE CASSEROLE
SAUSAGES IN ONION GRAVY
SAVOURY BEEF
SPICED BEEF STRIPS WITH CAPSICUM AND BEANS
SPICY TOMATO MEATBALLS
STEAK AND KIDNEY PUDDING
STEAK AND KIDNEY SPONGE
STEAK AND STOUT
STROGANOFF
STUFFED CAPSICUMS
SWEET AND SOUR BEEF
TEX MEX BEEF
TILLY’S INDIAN SWEET CURRY BEEF
TOMATO SPIRALLI BEEF
VINDALOO WITH MINTED CUCUMBER YOGHURT
WAKEFIELD STEAK
LAMB
APRICOT AND ROSEMARY LAMB WITH REDCURRANT JUS
BRAISED LAMB SHANKS WITH LEMON COUSCOUS
FRUITY LAMB TAGINE
INDIAN SPICED ROAST LAMB
IRISH STEW
LAMB WITH APRICOTS AND ROSEMARY
LAMB KORMA
LAMB AND QUINCE HOTPOT
LAMB ROGAN JOSH
LAMB AND SWEET POTATO WITH SPINACH AND CHEESY RICE CRUST
LANCASHIRE HOTPOT
LEG OF LAMB CREOLE
MIDDLE EASTERN LAMB STEW
MOUSSAKA
MOROCCAN LAMB
PERSIAN LAMB AND RHUBARB STEW
SLOW ROASTED SHOULDER OF LAMB WITH BRAISED VEGETABLES
TSIMMES
PORK
BAKED HAM WITH MAPLE, MUSTARD AND MARMALADE GLAZE
BARBECUE RIBS
CASSOULET
CHILLI PORK WITH ORANGE
CREAMY PORK AND RED CAPSICUMS
CURRIED SAUSAGES
FRAGRANT PORK CURRY
FRUITY PORK WITH CORIANDER
ITALIAN MEATBALLS
LENTIL STEW WITH ITALIAN SAUSAGES
MEAT ROLL WITH SPINACH AND BACON STUFFING
OLD-FASHIONED PORK PIE
PORK WITH LEMON, LEEK AND MUSTARD SAUCE
PORK AND POLENTA PIE
PORK IN SPICY VEGETABLE SAUCE
PULLED PORK
ROAST PORK WITH CIDER SAUCE
ROAST PORK WITH PRUNES AND APRICOT JUS
STEAMED PORK BUNS
SWEET AND SOUR PORK
FISH AND OTHER SEAFOOD
AROMATIC FISH CURRY
FLATHEAD WITH SPICED POTATO CREAM
GUMBO
MIDDLE EASTERN SPICED FISH
OCEAN TROUT FILLETS WITH SPICY ASIAN GLAZE
SALMON CUTLETS WITH DRIED FRUIT AND LIME
SALMON, LEEK AND ASPARAGUS COBBLER
SEAFOOD LAKSA
SPANISH-STYLE STUFFED SQUID WITH CREAMY POTATO CASSEROLE
WHOLE OCEAN TROUT WITH APRICOT AND ALMOND STUFFING
VEGETABLES AND MOSTLY VEGETARIAN
BOMBAY POTATOES
BRUSSELS SPROUTS WITH HONEY AND BACON
CABBAGE SAVOURY
CANNELLONI WITH SPINACH AND FETTA
CAPONATA
CIDER BRAISED ONIONS
COURTNEY’S LENTIL AND VEGETABLE RAGOUT
DHAL
HERBED PUMPKIN CASSEROLE
HOMEMADE BAKED BEANS
HONEY CARROTS WITH CITRUS AND PARSLEY
HOT POTATO SALAD
HUNGARIAN POTATOES
LEEKY THYME POTATOES
MEDITERRANEAN POTATOES WITH OLIVES
MEDLEY OF VEGETABLES IN CHEESE AND PARSLEY SAUCE
MIDDLE EASTERN RICE
MINTED BABY POTATOES
MUSHROOM AND BACON RISOTTO
NAPOLITANA SAUCE
PAPRIKA POTATOES
PARSNIP AND PARMESAN MASH
PEPERONATA
PEPPERED RICE WITH PEAS
PILAF
POLENTA
POTATOES BOULANGÈRE WITH BACON
POTATO AND CAULIFLOWER CURRY
PUMPKIN RISOTTO
PUMPKIN TIMBALES WITH PARSLEY BUTTER
RANCHER’S EGGS
RATATOUILLE
RED CABBAGE AND BACON BRAISE
RED CABBAGE WITH ORANGE AND CARAWAY SEEDS
ROASTED RED CAPSICUM AND EGGPLANT LASAGNE
ROOT VEGETABLE PURÉE
SPANISH POTATOES WITH CHORIZO AND BLACK OLIVES
SPICED LENTILS
SPICED PUMPKIN PURÉE
SPICY CAULIFLOWER, POTATO AND PEA CURRY
SPICY PUMPKIN CURRY
STUFFED TOMATOES
SWEDE AND POTATO MASH
SWEET POTATO AND ROSEMARY PURÉE
TURKISH RISOTTO
VEGETARIAN CURRY WITH TOFU
VEGETABLE CASSEROLE
VEGETABLE KORMA
VEGETABLES FOR A ROAST
VEGETABLES IN SPICY PEANUT SAUCE
VEGETARIAN LASAGNE WITH EGGPLANT AND CAPSICUM
DESSERTS
APPLE AND CINNAMON SPONGE PUDDING
APPLE DUMPLINGS IN BUTTERSCOTCH SAUCE
APPLE GOLDEN SYRUP DUMPLINGS
APPLE SELF-SAUCING PUDDING
APRICOT CREAM PUDDING
APRICOT GINGERBREAD PUDDING
AUTUMN FRUITS COBBLER
BANANA SELF-SAUCING PUDDING
BERRIED APPLE PUDDING
BERRY MERINGUE PUDDING
BLACK FOREST SELF-SAUCING PUDDING
BLUEBERRY AND ORANGE PUDDING WITH BLUEBERRY SAUCE
BOOZY BAKED APPLES
CARAMEL APPLE STRUDEL ROLL
CARAMELISED APPLE PUDDING
CHERRY AND BUTTERMILK SPONGE PUDDING
CHOCOLATE AND ORANGE LIQUEUR POT PUDDINGS (WITH OPTIONAL BLOOD ORANGE ICE-CREAM)
CHOCOLATE PEAR RUM PUDDING
CHOCOLATE SELF-SAUCING PUDDING
CLAFOUTIS
CLASSIC BAKED APPLES
COMPOTE OF FRUIT
CRÈME BRULÉES
CRÈME CARAMELS
DAPPLED APPLE PUDDING
FRUITY BREAD AND BUTTER CUSTARD
GINGERBREAD APPLE PUDDING
HARLEQUIN PUDDING WITH RASPBERRY SAUCE
LEMON AND APPLE BROWN BETTY
LEMON DELICIOUS
LEMON MARSHMALLOW MERINGUE PUDDING
LEMON SAGO
MOIST APPLE AND SULTANA DESSERT CAKE
MUD PUDDING WITH WHISKY SAUCE
MULLED PEARS
PEARS IN RASPBERRY AND REDCURRANT SAUCE
POACHED QUINCES WITH CINNAMON SPICE DUMPLINGS
PUMPKIN PUDDING WITH LEMON CREAM
RICE CUSTARD
RICH FRUIT PUDDING
RUM AND RAISIN PUDDING
SAGO PLUM PUDDING
SELF-SAUCING STICKY DATE PUDDING
STEAMED FRUIT PUDDING
STEAMED JAM PUDDING
STICKY FIG AND DATE PUDDING WITH COFFEE TOFFEE SAUCE
BREADS
ANTIPASTO PULL-APART BREAD
FLOWER POT BREADS
PAN CROCK BREAD
HANDY EXTRAS
FAMILY PORRIDGE
GARLIC BREAD
STEAMED RICE
BEEF STOCK
CHICKEN STOCK
VEGETABLE STOCK
PRESERVES
PEACH AND RASPBERRY JAM
BERRY JELLY
MARMALADE
PLUM OR BERRY SYRUP
TOMATO RELISH
QUINCE CHEESE
SEARCHABLE TERMS
ABOUT THE AUTHOR
COPYRIGHT
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