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Index
Title Page Copyright Contents Dedication A Pepper Epiphany The Silent Gardeners Pepper Anatomy and Heat The Capsicum Clan Peppers Into Words The World Travels of Peppers Gallery of Fresh Peppers
Ají Amarillo (Also Ají Escabeche) Ají Ambato (Also Ají Ambateño) Ají Ambato, Red (Also Ají Ambateño) Ají Aribibi Gusano Ají Benito Ají Bola (Also Ají Bola Criollo de Piura) Ají Cacique (Also Ají Ratón) Ají Cajamarca Ají Cereza Ají Cerezo Ají Cerezo, Triangular Ají Charapita Amarillo Ají Charapita Rojo Ají Charapón Ají Chombo, Red Ají Cito Ají Colorado Ají Cristal Ají Dulce (Puerto Rico No Burn Pepper) Ají Dulce, Bolivia Ají Dulce, Venezuela Ají Ecuador Hot Ají Guaguao Ají Limo 1 (Also Ají Miscucho) Ají Limo 2 (Paringa) Ají Limón Ají Moche (Also Ají Mochero or Mocherito) Ají Norteño Ají Omnicolor Ají Panca Ají Serranito Ají Trompito Ají Yellow 2 Amazon Anaheim (Also Long Green) Antillais Bell, Ace Hybrid Bell, Bull Nose Bell, Admiral Bell, Blocky Jumbo Colossal Bell, Chocolate Bell, Giant Colossal Red Bell, Giant Spanish from Reus (Also Pimiento Largo de Reus) Bell, Lavender Bell, Orange (Also Queen) Bell, Striped Holland (Also Enjoya) Bell, White Beni Highlands Bhut Jolokia, Red Bishop’s Crown (Also Chapeu de Frade and Pimenta Cambuci) Black Cuban Bolivian Rainbow C. Baccatum Gold Bonda Ma Jacques Brazilian Starfish C. Chacoense C. Galapagoense (Also Wild Galapagos) Cayenne, Long Gold Cayenne, Long Slim Cayenne, Long Thick Chile Cobán Chile Cochiti Chile Costeño Amarillo Chile Costeño Rojo-Amarillo Chile de Agua Chile de Árbol, Green to Red Chile de Árbol, Purple to Red Chile Huacle Amarillo Chile Huacle Negro Chile Huacle Rojo Chile Jalapeño Chile Jalapeño, Jumbo Chile Macho Chile Manzano (Also Rocoto, Yellow) Chile Mirasol Chile Pasilla (Also Chile Chilaca) Chile Petenero Chile Poblano (Also Ancho Gigantea) Chile Poblano (Also Ancho) Chile Poblano, Mulato Isleño Chile Serrano Chile Serrano Tampiqueño Chiltepín, Sonora Wild Chiltepín, Sonora Amarillo Chiltepín, Tarahumara Chiltepín, Pima Chimayo Chinchi Uchu Congo, Nicaragua Cubanelle Cumarí Criolla Sella Dátil, Hot Dátil, Sweet Diente de Perro Earbob Finger Hot Pepper (Also Holland Red Finger Hot Pepper) Fish Pepper Fresno Grenada Hot Seasoning Pepper Grenada Pimiento Seasoning Pepper Guindilla Habanero Habanero, Francisca Habanero, Red Habanero Red, Belize Habanero Red, Dominica Habanero, Red Savina Habanero, White Hijueputa (Also Hijo de Puta) Inca Red Drop Jamaican, Hot Chocolate Jamaican Hot Red Lemon Drop NuMex Bailey Piquin NuMex Española, Improved NuMex Heritage 6-4 NuMex Heritage Big Jim, NMCPI NuMex Joe E. Parker NuMex Suave Red NuMex Suave Orange Peanut Chile Peru Yellow Peruvian Serrano Peter Orange Piment Doux Long des Landes (Also Basque Fryer) Pimenta Biquinho (Also Pimenta Chupetinho) Pimenta Cumarí (Also Pimenta Passarinho, Comarí, or Combari) Pimenta-de-Cheiro Pimenta-de-Cheiro, Round Pimenta Dedo-de-Moça Pimenta Guampinha de Veado Pimenta Malagueta Pimenta Peito-de-Moça Pimenta Piaozinho Pimiento de Padrón Piquillo de Lodosa Piquillo Grueso de Plaza Piquillo Pico Piquillo (Also Piquillo Seasoning Pepper) Piquillo Tradicional Piri-Piri Quintisho Rocotillo, Red Rocoto, Red Rocoto, Yellow Rooster Spur Santa Fe Grande Shishito Siling Labuyo Tabasco Taviche Tobago Seasoning Pepper Trinidad 7-Pot Jonah, Red Trinidad 7-Pot, Yellow Trinidad Congo, Red Trinidad Moruga Scorpion, Red Trinidad Moruga Scorpion, Yellow Trinidad Perfume Seasoning Pepper Wild Brazil Wild Honduras Yellow Hot Wax (Also Hungarian Hot Wax)
Gallery of Dried Peppers
Ají Guaguao Ají Mirasol Ají Panca Chile Ancho Chile Chilcostle (Also Chile Costle or Chile Coxtle) Chile Chipotle Morita Chile Chocolate Chile Cobán (Also Cobanero, Cahabonero, or Ululte) Chile de Árbol Chile Guajillo Chile Huacle Amarillo Chile Huacle Negro Chile Huacle Rojo Chile Mulato Chile Pasilla Chile Pasilla de Oaxaca (Also Chile Mixe) Chile Puya Chile Taviche (Also Chile Tabiche) Chiltepín, Wild Sonora Ñora (Also Nyora or Pimiento de Bola) Pimiento Choricero
Into the Pepper Garden Cooking with Peppers Recipes
Chile Salt | Chile con Sal Homemade Merkén with Guajillo | Merkén de Guajillo Basic Dried Pepper Paste | Pasta de Ají Seco Básica Guatemalan Chile Cobán and Cacao Condiment | Polvo de Chile Cobán y Cacao Guatemalteco Mole Coloradito Paste | Pasta de Mole Coloradito Cuban-Style Wild Hot Pepper Vinegar | Mojito de Ají Guaguao Puerto Rican Hot Pepper–Spiced Pineapple Vinegar | Pique de Piña End-of-Harvest Superhot Mélange | Encurtido Muy Picante del Fin de la Cosecha Spicy Pickled Cucumbers | Pepinos Encurtidos Picantes Miracha | My Sriracha-Style Fermented Peppers and Pepper Sauce Peruvian Pickled Red Onions and Ají Amarillo | Salsa Criolla Peruana Chilean “Pig in Stone” Salsa | Chancho en Piedra Very Hot Rancho Chile Verde Salsa | Salsa de Chile Verde del Rancho Serrano and Tomato Salsa | Salsa de Serrano y Tomate Simple Panca Pepper Cooking Sauce | Aderezo de Ají Panca Simple Romesco Sauce | Salsa Romesco Rocoto and Tree Tomato Sauce | Salsa de Rocoto y Berenjena al Estilo de Moche Ecuadorian Green Tree Tomato Sauce | La Salsa Verde de Tomate de Arbol de Santiago Zafra’s Chipotle and Vanilla Sauce | Salsa de Chipotle y Vainilla de Zafra Fresh Fruit with Guatemalan Chile Cobán and Cacao Condiment | Frutas Frescas con Polvo de Chile Cobán y Cacao Guatemalteco Grilled Japanese Spring Onions with Romesco | Calçots Japoneses a la Parrilla con Salsa Romesco Panfried Padrón Peppers | Pimientos de Padrón al Sartén Tiger-Skin Peppers | Hu Pi Qing Jiao Pepper “Steaks” with Pepper Leaf Chimichurri | Churrasco de Ají y Chimichurri de Hojas de Ají Chile Rajas with Epazote, Milk, and Cheese | Rajas de Chile con Epazote, Leche, y Queso Refried Black Beans with Chile de Árbol | Frijoles Negros Refritos con Chile de Árbol Zafra’s Piquillo Peppers Stuffed with Refried Beans on Chipotle-Vanilla Sauce | Los Piquillos Rellenos de Frijoles Refritos en Salsa de Chipotle y Vainilla de Zafra Alicante Fish “Paella” with Salmorrete | Arroz a Banda con Salmorrete Spanish Potato Omelet with Roasted Peppers | Tortilla de Patatas con Pimientos Asados Puerto Rican Red Kidney Bean Stew | Habichuelas Coloradas Guisadas Tropical Shrimp Ceviche with Yuca | Ceviche de Camarones Tropical con Yuca Galician-Style Octopus with Paprika and Olive Oil | Pulpo a Feira Crunchy Panca Calamari in the Style of Cucharamama | Jalea de Calamares Cucharamama Madame Carmelite’s Red Snapper in a Spicy Creole Sauce in the Style of Guadeloupe | Court-Bouillon de Vivaneau Shrimp with Merkén | Camarones al Merkén Amazonian Chicken Soup Cooked in Leaf Pouches with Hot Pepper Sauce | Maito de Pollo Amazónico Big Tamal Pie Filled with Chicken in Chile Ancho Adobo | Tamalón Turkey in Mole Coloradito | Mole Coloradito de Guajolote Slab Bacon in Hibiscus Hot Pepper Adobo with Chocolate | Tocino en Adobo de Jamaica y Chiles con Chocolate Panfried Pork Steaks in Guajillo-Puya Adobo | Carne Enchilada Poblanos Stuffed with Beef Hash in a Savory Tomato Sauce | Chiles Rellenos
Resources Bibliography Acknowledgments About the Author Index
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