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Index
Title Page Copyright About the Book About the Author Acknowledgements Dedication Contents Introduction Brunch to Lunch
The Bloody Mary (it’s a meal in itself) Granola and Labne Corncakes and Smashed Avo (Sydneysider) American Pancakes Posh French Toast Baked Eggs, Spinach and Ham Omelette Arnold Bennett Poached Eggs with Tomato Kasundi, Yoghurt and Coriander Green Eggs and Ham Mushrooms on Toast Mushroom and Horseradish Doughnuts Toasted Banana Bread Hot Bacon and Gruyère Breakfast Bread Hash Browns, Crispy Bacon and Fried Egg Cowboy Breakfast Stewed Plums with Spiced Yoghurt My On-the-run Breakfast Bars
For the Family
Pizza Bianca or Not Leek and Mushroom Pithivier Roasted Root Vegetable Salad Polenta with Blue Cheese and Mushrooms Baked Tofu and Yummy Veggies Inside Spiced Butternut Squash Noodles My Fish Fingers Fishcakes Indonesian Fish Curry with Clams, Mussels and Beansprouts Chinese Pot Roast Chook Yoghurt Chicken with Feta and Asparagus Nanna’s Roast Chicken My, My Chicken Pie Korean Fried Chicken with Quick Kimchi Roast Chicken with Crème Fraîche, New Potatoes and Watercress Duck with Potatoes Roast Lamb with Rosemary Potatoes Crumbed Lamb Cutlets My Open-top Scallop Dumplings Thai Red Pork Curry with Beansprouts Posh Curry Cutlets Sloppy Joe Bolognese Beef Rendang Roast Rib of Beef with... Yorkshire Puddings
In a Rush
Purple Sprouting Broccoli, Linguine, Chilli and Pine Nuts Asparagus with Black Butter and Capers Spaghetti with Prawns and Macadamia Nuts Pork Escalopes with Couscous, Harissa and Yoghurt Japanese Chicken Noodles with Sake Corn Chip Chicken (and Quick Slaw if you want) One-pot Spicy Rice with Chicken and Prawns Thai Omelette Stuffed with Pork Seared Salmon with Indian Spiced Lentils Baked Cod, Tomatoes, Lemon and Olives Scallops with Rocket and Chilli Grilled Squid with Spiced Chickpeas Soft-shell Crab Minute Steaks with Mushrooms and Crispy Fried Eggs
Stores and Leftovers
Tomato and Pesto Tarts Panzanella Vegetable and Pearl Barley Soup Herb and Cheese Soufflé Omelette Soda Bread Pesto and Pods The Bestest Tomato Sauce for Pasta Pasta e Fagioli Rösti Potato and Goat’s Cheese Croquettes with Almond Crumbs Sausage and Bean Casserole Dried Mushroom and Parmesan Risotto Vegetable Tagine Glamorgan Sausages Fried Rice Chicken and Stuffing Rolls Ham Croquettes Dad’s Roast Lamb Fritters Spaghetti Carbonara Corn Dogs and Coleslaw Prawn and Pineapple Curry
All Outside
Spring Salad Chickpea Salad Flatbreads and Tzatziki Iceberg Lettuce and Blue Cheese Salad Imam Bayildi A Real Steak The Best-ever Beef Burger Chinese Beer-can Chicken Thai Prawn Skewers with Coconut Dressing My Satay with Peanut Sauce Sausage Rolls of all Kinds Lamb Rumps with Spiced Yoghurt Paprika Pork Whole Sea Bass with Fennel and Olives Ribs and Wings Roast Pumpkin and Charred Onion Salad
Leave Overnight
Five-hour Roast Pork Belly Gnudi with Beef Ragout Cassoulet with Salt Pork and White Beans
And to Finish
Sticky Orange Polenta Cake Lime and Ginger Granita Berry and Mascarpone Tarts Chocolate and Coconut Pie Steamed Passion Fruit and Mango Puddings with Custard Gateau St Emilion My Honeycomb Popcorn with Chocolate Sauce and Ice Cream Ginger Puddings with Caramel Ice Cream Chocolate Ice Cream and Amaretti Biscuit Sandwiches Chocolate Soufflés with Rich Chocolate Sauce Banana and Chocolate Parfait Jam Doughnuts Pistachio Baklava Panna Cotta with Stewed Rhubarb Pistachio and Cardamom Cake Peach Upside-down Cake
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