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Index
Cover
Title Page
Copyright
Dedication
Recipes
The Making of Gramercy Tavern: by Danny Meyer
Introduction: by Michael Anthony
Welcome
The Judson
Hop to It
Bourbon on the Rock
Orange Blossom
Making Syrups
Mezcaliente
Ransom Note
Cranberry Daiquiri
Spring
Lightly Curried Sweet Peas with Scapes and Ramps
Roasted Asparagus Salad with Pickled Shallots
Spring Asparagus with Flounder
Chicken Broth
Chicken Soup with Spring Vegetables
Fried Oyster and Spinach Salad
Citrus-Cured Char
Egg Crêpes with Crab and Carrots
Sugar Snap Peas with Lobster
Hot-Smoked Trout with Pickled Cipollini Onions
Halibut and Radishes in Beet Dashi
Basic Pickling Recipe: Pickled Shallots
Pickled Rhubarb
Chicken Liver Mousse
Chicken with Sugar Snap Peas, Pickled Ramps, and Almond Milk
Duo of Braised and Roasted Beef
Beef Broth
Braised Beef
Rhubarb Streusel Tart with Strawberry Ice Cream
Pastry Dough
Rhubarb Jam
Fresh Strawberry Pie
Fresh Mint Ice Cream with Hot Fudge
Chocolate Pudding
Salted Caramel Sauce
Brioche Croutons
Summer
Chilled Zucchini Soup
Vegetable Broth
Chilled Corn Soup
Flounder with Marinated Cucumbers and Yogurt Sauce
Baby Artichokes with Summer Beans and Sun Gold Tomatoes
White Beans
Carrot and Pole Bean Salad with Carrot Vinaigrette
Pickled Green Tomatoes
Watermelon and Beet Salad
Pickled Watermelon Rind
Pickled Fairy Tale Eggplant
Warm Salad of Fairy Tale Eggplants
Heirloom Tomato Salad with Pickled Cherries
Grilled Zucchini and Corn Salsa
Zucchini Puree
Heirloom Tomato Tarts
Striped Bass with Summer Squash and Pepper Sauce
Marinated Arctic Char and Cucumber Broth
Pork Tenderloin and Shell Beans
Peach Pie with Pecan Crumble and Sweet Cream Ice Cream
Flaky Pie Dough
Lemon Verbena Granité with Blueberry Sorbet
Blackberry Lime Sherbet
Blueberry–Sweet Corn Ice Cream Sundae
Roasted Almond Panna Cotta with Cherries
Autumn
Red Kuri Squash Soup with Brussels Sprouts and Apples
Smoked Tomato Soup
Pickled Swiss Chard Stems
Marinated Black Sea Bass with Pickled Ají Dulce Peppers
Fresh Pasta Dough
Fresh Spinach Fettuccine
Garlic Confit and Garlic Oil
Spinach Fettuccine with Tomato and Duck Ragout
Spinach Fettuccine with Corn and Basil
Mushroom Lasagna
Mushroom Broth
Garlic Chips
Open Ravioli of Beef and Carrots
Cauliflower with Quinoa, Prunes, and Peanuts
Onion Puree
Porgy with Spaghetti Squash and Sherry Sauce
Carrot and Calamari Salad
Lemon Oil
Cured Meyer Lemons
Grilled Pole Beans, Chorizo, and Mussels
Toasted Green Wheat and Warm Beets
Garlic Puree
Sea Scallops with Grapes and Verjus
Halibut with Red Cabbage and Hazelnut-Yogurt Sauce
Lobster with Fennel Sauce and Salsify
Arctic Char with Green Cabbage, Cauliflower, and American Caviar
Seafood Chowder with Squash
Braised Lamb Shoulder with Broccoli Puree
Apple Pie
Carrot Cake
Carrot Glaze
Monkey Bread
Brioche
Peanut Butter Semifreddo with Chocolate Macarons
Candied Peanuts
Caramel Sauce
Winter
Baked Clams
Roasted Oysters
Pickled Radishes, Carrots, and Celery Root
Bacon Cheddar Biscuits
Ruby Red Shrimp with White Beans and Kale Salsa Verde
Squash and Endive Salad with Maple Vinaigrette
Puffed Potatoes
Snapper with Toasted Green Wheat and Squash Sauce
Country Terrine
Spaetzle with Smoked Kielbasa
Pastrami
Meatballs with Braised Onions and Mashed Potatoes
Guinea Hen Two Ways
Celery Root Puree
Duck Confit
Duck Breast and Confit with Quinces
Poached Quinces
Brown Duck Sauce
Slow-Roasted Pork Shoulder with Bacon Broth and Corn Bread
Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt
Lemon Meringue Pie
German Chocolate Cake
Big Cookies:
Chocolate Chip–Walnut Cookies
White Chocolate Chip–Macadamia Nut Cookies
Chocolate–Peanut Butter Cookies
Cranberry-Pistachio Biscotti
Christmas Cookies
Royal Icing
Chocolate Bread Pudding
Where We Shop
Acknowledgments
Index
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