Slow Cooker · the Best Cookbook Ever by Phillips, Diane -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction Chapter 1 Souper Bowls—Soups and Chilies

Totally Awesome Veggie Stock Chicken Stock, the Slow-Cooker Method Crocked Beef Stock Turkey Carcass Broth Minestrone with Parmigiano-Reggiano Shiitake Mushroom Miso Soup Triple Mushroom Soup Creamy Onion Soup Butternut Squash Soup Ginger Pear Pumpkin Soup Roasted Tomato Soup with Spinach Pesto Creamy Broccoli Soup Creamy Loaded Baked-Potato Soup Julia’s Potato and Leek Soup White Bean and Rosemary Soup Nona’s Umbrian Lentil Soup Grandma’s Che Che Bean Soup Caribbean Black Bean Soup Monterey Bay Bean Soup Greens ‘n’ Beans Soup Many Bean Soup Vegetarian Confetti Split Pea Soup Confetti Split Pea and Smoked Sausage Soup Creamy Chicken and Wild Rice Soup Chicken and Spinach Soup Mom’s Chicken Noodle Goodness Chicken, Mushroom, and Barley Soup Chicken Tortilla Soup Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous Raj Chicken Vegetable Soup Saigon Chicken Rice Soup Cajun Chicken Gumbo Pacific Rim Pork and Noodle Soup Turkey Minestrone Italian Wedding Soup with Turkey Meatballs Alphabet Beef Vegetable Soup Old-Fashioned Beef and Barley Soup Steak and Ale Soup Steak and Mushroom Soup Kansas City Steak Soup Curried Meatball Soup Portuguese Kale and Sausage Soup Sopranos-Style Sausage Minestrone Five-Alarm Hill-o’-Beans Chili White Chicken Chili Turkey, Corn, and Black Bean Chili Super Bowl Sunday Chili Ryan’s Chili Lone Star Sirloin Chili Back Bay Corn Chowder New England Fish Chowder Clam Chowder Spicy Manhattan-Style Clam Chowder Shrimp Chowder Mixed Shellfish Chowder Cajun Corn and Crab Soup Mediterranean Shrimp and Rice Soup Veracruz-Style Fish Soup Miso Soup with Tofu, Shiitakes, and Shrimp Sailors’ Shellfish Stew Seafood Jambalaya

Chapter 2 Is That a Casserole in There?

Not-Your-Mother’s Tuna Noodle Casserole Lasagna alla Bolognese Pecorino Romano Lasagna Penne Lasagna Salmon, Artichoke, and Noodle Casserole Sun-Dried Tomato Pesto and Tortellini Casserole Old-Fashioned Mac and Cheese Porcini and Sage Rice Chicken, Artichoke, and Mushroom Rice Casserole Green Chile and Sour Cream Rice Casserole Chicken and Triple Mushroom Casserole Arancini Casserole Enchiladas Verde Chicken Enchiladas with Ranchero Sauce Beef Enchiladas with Chipotle Sauce King Ranch Casserole Tamale Pie

Chapter 3 A Chicken or Turkey in Every Pot

Chicken Balsamico with Yukon Gold Potatoes Bistro Chicken Thighs Smoked-Paprika Chicken Thighs Chicken Cacciatore with Porcini and Cremini Mushrooms Barbecued Chicken Legs Braised Chicken with Niçzise Olives Chicken Dijonaise Tandoori Chicken Fruited Chicken Tagine Braised Chicken in Stout Southern Brunswick Stew Braised Basque Chicken Spicy Asian Braised Napa Cabbage Wraps Basic Poached Chicken Breasts Chicken with Miso and Broccoli Boursin and Spinach–Stuffed Chicken Breasts Chicken with Figs and Balsamic Vinegar Tarragon Chicken Boneless Buffalo Chicken for Sandwiches Chicken Braised in Cider with Apples and Bacon Curried Chicken Divan Old-Fashioned Chicken Pot Pie Chicken Meatballs in Chunky Tomato Sauce Jamaican Chicken Barbecued Turkey Turkey Braised in Tomato Sauce Garlicky Lemon and Thyme Turkey Teriyaki Turkey Thighs Tea “Smoked” Turkey Legs Artichoke-Stuffed Turkey Breast Cutlets Salsa Turkey Loaf Asian Meatballs Rosemary Lemon Wings Frank’s Hot-Sauce Buffalo Wings Thai Peanut Wings Asian Honey Wings Le Bambou Vietnamese Wings

Chapter 4 Something Fishy Going On

Acadiana Shrimp Barbecue Beantown Scallops Garlic Crab Claws Bouillabaisse Catalan-Style Seafood Stew Poached Miso Salmon Poached Salmon Provenç Olive Oil–Poached Tuna Sea Bass Tagine Lemon, Garlic, and Butter Halibut South-of-the-Border Halibut Sole Pizzaiola Miso-Glazed Cod Poached Salmon Cakes in White Wine Butter Sauce Pacifica Sweet-Hot Salmon Potato-Crusted Sea Bass

Chapter 5 Let’s Beef It Up

Pot Roast Italiano Not-So-Swiss Steak Asian Braised Beef in Sake Southwestern Beef Rolls Mediterranean Beef Rolls Beef in Barolo North African Beef Stew Old-Fashioned Beef Stew with Vegetables Beef Braciole Shirley’s Sunday Pot Roast Beef Fajitas-Style Hungarian Smoked Beef Braise Porcini Pot Roast Sirloin Teriyaki All-I-Want-Is-Meat-and-Potatoes Sirloin Red Wine–Marinated Sirloin Santa Maria Tri-Tip for Fajitas Barbecued Beef Sandwiches Shepherd’s Pie Mashed Potatoes for Stews or Pot Pies Bistro Dijon Sirloin Corned Beef and Cabbage Braised in Riesling Corned Beef with Guinness Brisket with Dried Fruits Old-Fashioned Beef Brisket with Root Vegetables Barbecued Brisket Texas Smoked Brisket Meat Loaf Italiano with Chunky Tomato Sauce Diner-Style Meat Loaf with Gravy Old-Fashioned Meat Loaf Meatballs Italiano Curried Meatballs Mom’s Stuffed Cabbage Rolls Lazy-Day Cabbage Rolls Flank Steak with Spinach, Bacon, and Mushroom Stuffing Artichoke-Stuffed Flank Steak with Red Wine Sauce Salsa Beef Fajitas Chicago-Style Italian Beef Pacific Rim Braised Short Ribs Pub-Crawl Short Ribs Barbecue-Style Short Ribs Lemon Garlic Short Ribs Zinfandel-Braised Short Ribs Hot Italian Short Ribs Veal Shanks Osso Bucco–Style Veal Chops Braised in White Wine and Sage Veal Chops Braised with Confetti Peppers Veal Stew with Forty Cloves of Garlic Sage-Scented Veal and Sausage Stew Veal Paprikash

Chapter 6 Whole Hog

Shoulder Pulled Pork Cinco de Mayo Pork Pork Shoulder Shanghai-Style Pork Chalupa-Style Umbrian Porchetta Pork Chops with Sauerkraut and Apples South-of-the-Border Pork Chops Pork Chops with Sage and Balsamic Vinegar Smothered Pork Chops Sweet Potato Pork Chop Supper Just-Peachy Pork Chops Maple Bourbon Pork Chops Plum Sauce Pork Chops Cranberry Orange Pork Loin Pork Loin Braised in Cider with Apples and Cream Pork Loin in Plum Bourbon Sauce Orange Chipotle Pork Loin Sugar and Spice Pork Loin Apricot-Mustard Glazed Pork Loin Braised Pork Loin with Riesling and Red Cabbage Pork Tenderloin Osso Bucco–Style Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce Jamaican Jerk Pork Tenderloin in Mango Sauce Chile Relleno Pork Tenderloin with Ranchero Sauce Teriyaki Pork Tenderloin Asian Barbecued Baby Back Ribs Barbecued Baby Back Ribs Mediterranean-Style Spareribs Country-Style Ribs with Sauerkraut Braised Asian Spareribs Choucroute Garni Brats ‘n’ Beer Pushcart Sausage and Peppers Smoky Sausage in Barbecue Sauce Old-Fashioned Franks and Beans Hawaiian Sausages Crocked Ham and Scalloped Potatoes Barbecue-Style Ham Loaf

Chapter 7 Ewe’ll Love This!

Leg of Lamb Stuffed with Mint Pesto Zinfandel-Braised Leg of Lamb Lamb Tex-Mex–Style with Pinto Beans Lemon Dijon Leg of Lamb Lamb Shanks Braised Osso Bucco–Style Lamb Shanks Braised in Ale Lamb Cassoulet with White Beans and Rosemary Lamb Curry Lamb Tagine Braised Lamb with Eggplant, Tomatoes, and Feta Mediterranean Lamb with Green Beans, Potatoes, and Mint North African Lamb with Lemon and Artichokes Lentils and Lamb, Mediterranean-Style Tandoori-Style Lamb Cottage Pie Dubliner Stew Curried Lamb Meatballs Mediterranean Gyros-Style Meatballs

Chapter 8 On the Side

Saffron Rice Bulgur with Basil, Mint, and Tomato Polenta Risotto alla Milanese Butternut Squash Risotto Risotto with Gorgonzola Bulgur and Shiitake Mushroom Pilaf White and Wild Rice Pilaf Fruited Wild Rice Pilaf Basil and Pine Nut Pilaf Classic Bread Stuffing Cornbread Stuffing French Onion Stuffing Colonial Williamsburg Spoon Bread Basic Grits Cheesy Grits Casserole

Chapter 9 Eat Your Veggies

Refried Bean Casserole Caribbean Black Beans Creamy White Beans Veggie Cassoulet Cowboy-Style Baked Beans Garbanzos Tuscan-Style Southern-Style Green Beans Roasted Beets with Goat Cheese and Pomegranate Dressing Eggplant Parmigiana Ratatouille Caponata Fennel Gratin A Word about Potatoes Potatoes Baked in the Crock Rosemary and Garlic Potatoes German Potato Salad with Sausage Ultimate Mashed Potatoes Mom’s Buttered and Parsleyed Potatoes Potatoes Boulangerie Potatoes Pizzaiola Five-Spice-Glazed Sweet Potatoes Maple Chipotle–Glazed Sweets Crock-Baked Sweets Apple Praline Sweet Potato Gratin Orange-Thyme Glazed Carrots Caramelized Onions Creamed Pearl Onions with Sherry and Mushrooms Stuffed Onions Cippolini Onions with Balsamic Glaze Braised Root Vegetables Cabbage Braised with Riesling and Caraway Cider-Braised Red Cabbage Spinach Parmesan Strata Butternut Squash Braised with Thyme and Cider Apples and Sauerkraut Peperonata Stuffed Peppers Stuffed Tomatoes All-American Stewed Tomatoes South-of-the-Border Stewed Tomatoes Herbed Cherry Tomatoes Zucchini, Tomato, and Leek Gratin Yellow Squash Crock Casserole Tomato, Corn, and Yellow Squash with Dill Butter Ultimate Creamed Corn Corn on the Cob, Slow Cooked

Chapter 10 Something Saucy and Spicy Going On

Sausage Gravy Chicken Gravy Turkey Gravy Beef Gravy Red Wine and Beef Sauce Marinara Sauce Bolognese Sauce Vegan Pasta Sauce Mom’s Sunday Sauce Berry Good Sauce Strawberry Rhubarb Sauce Applesauce Pumpkin Butter Pear Butter Five-Spice Pear Sauce Just-Peachy Sauce Peach Melba Sauce Mango Chutney Apple Pear Chutney Cranberry Chutney Apple Cranberry Compote Cranberry Port Sauce Margarita Cranberry Sauce Not-Your-Mom’s Cranberry Orange Sauce Strawberry Jam Bellini Peach Jam Orange Margarita Marmalade

Chapter 11 What’s for Dessert?

Brandied Peaches Crock-Baked Apples Amaretto Poached Pears Red Wine Poached Pears with Stilton Five-Spice Asian Pears Strawberry Rhubarb Crumble Almond Pear Crumble Caramel Peaches with Praline Crumble Apple Cranberry Cobbler Hot Lemon Blueberry Pudding Cake Hot Fudge Upside-Down Cake Mexican Hot Chocolate Lava Cake Perfect Crème Brûlée Pots de Crème Mom’s Old-Fashioned Rice Pudding Coconut Jasmine Rice Pudding Chai Tea Rice Pudding Old-Fashioned Tapioca Pudding Peach Melba Bread Pudding Cappuccino Bread Pudding Double Chocolate Croissant Bread Pudding Piña Colada Bread Pudding Coconutty Bread Pudding Down East Indian Pudding Grape-Nuts Custard Pudding

Chapter 12 Party in a Pot

Mulled Red Wine Warm Mulled Cider Spiced Cranberry Cider Hot Buttered Rum Cider Warm Cranberry Punch Wassail Luxurious Hot Cocoa White Chocolate Mocha Orange-Spiced Coffee Everyone’s Favorite Snack Mix Spicy Crocked Nuts The Best Artichoke Spinach Dip on the Planet Hot Broccoli Dip Refried Bean Dip Southwestern Chili con Queso Hot Dill and Swiss Dip Pizza Dip Seafood Dip Warm Clam Dip Mornay Dip for Crab Claws and Shrimp Hot Bloody Mary Dip for Shrimp Maytag Blue and Walnut Dip with Apple Dippers Roasted Tomato and Mozzarella Bruschetta Orange Chipotle Wings Spicy Rasta Wings Kielbasa in Spicy Barbecue Sauce Little Smokeys in Barbecue Sauce Curried Chicken with Coconut and Basil Prosciutto, Fig, and Fontina Stuffed Chicken Breasts Stuffed Chicken Parmigiana Chicken Breasts with Cornbread Stuffing Chicken Breasts in Port Wine Smothered with Leeks The Best Thanksgiving Turkey Breast You’ll Ever Eat Stuffed Turkey Breast Braised in Pinot Grigio Pork Chops Smothered in Figs and Sweet Onions Cranberry Cinnamon Glazed Pork Loin Ham with Spicy Mustard Glaze Coca-Cola Ham Stuffed Lamb in Ratatouille Sauce Beef Stroganoff Overnight Oatmeal Huevos Rancheros Egg Casseroles Basic Strata Croque Monsieur Strata Salmon and Dill Strata Sausage and Hash-Brown Casserole Zucchini and Leek Frittata Green Beans with Cippolini Onions and Cremini Mushrooms Stuffed Artichokes Wine-Braised Artichokes Shaved Brussels Sprouts with Pancetta Diva Mashed Potatoes Grown-Up Mac and Cheese Hot Fudge Sundae Sauce Bananas Foster Bread Pudding Ginger Cheesecake Pumpkin Maple Bread Pudding Stewed Figs in Port Wine with Point Reyes Blue Cheese NOLA Bread Pudding with Whiskey Sauce Cherries Jubilee Lava Cake

Acknowledgments Index Table of Equivalents Copyright

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