How to Repair Food by Zeryck, Tanya -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Epigraph Contents Introduction

A Note about Cookbooks How this Book is Organized How to Improvise, Bluff, or Otherwise Muddle Through Total Failure

Alphabetical Listings

Abalone Agave Syrup Alcohol Almonds Amaranth Anchovies Apples, Cooked Apples, Raw Apricots Arrowroot Artichoke Hearts Artichokes Arugula Asparagus Aspic Avocados

Bacon Baked Beans Baking Powder Bamboo Shoots Bananas Barley Beans, Baked Beans, Lima and Green Bean Soup Beef Beets Beet Greens Bell Peppers Berries Biscuits Blackberries Blueberries Boiled Beef Bouillon Boysenberries Brandy Bread and Rolls Breading Broccoli Broth Brown Sugar Brownies Brussels Sprouts Butter Buttermilk

Cabbage Cakes Candy Capers Caramel Cans (Key-Opening Type) Carrots Catsup Cauliflower Celery Cereals Chard Cheese Cheesecake Cherries Chestnuts Chicken Chicken Liver Chili Chipped Beef Chocolate and Cocoa Chocolate Ganache Chocolate Sauce Clams Cocoa Coconuts Coffee Coleslaw Consommé Cookies Corn Corned Beef Cornstarch Corn Syrup Crab Crackers Cranberries Cream Cream Puffs Cream Soup Crème Fraîche Crepes Crisco Croquettes Cucumbers Cupcakes Curry Powder Custards

Daikon Dates Doughnuts Drinks, Alcoholic Duck Dumplings Durian

Eggs, General Eggs, Boiled Eggs, Deviled Eggs, Fried Eggs, Poached Eggs, Scrambled Egg Whites Egg Yolks Eggplants

Falafel Fat, Lard, Shortening Fennel Figs Fish and Seafood Flambéed Dishes Flour, All-Purpose Flour, Self-Rising Fondue Fowl Frankfurters French Fries Frittata Frosting Frozen Foods Fruits Fruitcake Fudge

Game Garlic Gelatin Gluten-Free Baked Goods Gooseberries Goulash Grapefruits Grapes Gravy Green Beans Green Onions Greens Grits Guacamole

Ham Hamburgers Herbs, Spices Hollandaise Sauce Honey Hot Dogs Hummus

Ice Cream Ice Cubes Icing

Jam Jell-O Jerusalem Artichokes Jicama

Kale Ketchup

Lamb Lard Latkes Leeks Lemons Lentils Lettuce Lima Beans Liqueur Liver Lobster Loganberries

Macaroni Mangoes Maple Syrup Marshmallows Mayonnaise Meat Meat Loaf Melons Meringue Milk Millet Miso Molasses Mousse Muffins Mushrooms Mushroom Soup Mussels Mustard Mustard Greens

Nectarines Noodles Nori Nuts Nut Flours and Meals

Oats Octopus Oil Okra Olives Omelettes Onions Oranges Oysters

Pancakes Pans Papayas Parsley Parsnips Pasta Pastry Pea Soup Peaches Peanut Butter Pears Peas Pecans Pepper Peppers, Green Persimmons Pesto Phyllo Pickles Pies Pineapples Pine Nuts Pita Pizza Poi Polenta Pomegranates Popcorn Popovers Pork Pot Roast Potatoes Potato Chips Poultry Prunes Puddings and Custards Puff Pastry Pumpkins Punch

Quiche Quinoa

Rabbit, Welsh Radishes Ragout Raisins Raspberries Rhubarb Rice Roast Beef Rolls Rum Rutabagas

Salad Salad Dressing Salsify Salt, Pepper Salt Pork Sandwiches Sauces Sauerkraut Sausages Scallions Seafood Seasonings Seitan Shortening Shrimp Soda Pop Soufflés Soups Soup Stock Sour Cream Spaghetti Spaghetti Sauce Spices Spinach Squashes, Sweet Potatoes, Pumpkins Squid Steak Stews Stock Strawberries String Beans Stuffing Sugar Sweet Potatoes Swiss Chard Syrups

Taco Shells Tapioca Tea Tempeh Tofu Tomatillos Tomatoes Tomato Soup Tongue Tortillas Tuna Fish Turkey Turnips Turnip Greens

Ugli Fruit Upside-Down Cake

Veal Vegetables Vegetable Soup Vinegar

Waffles Walnuts Watermelons Welsh Rarebit (Rabbit) Whipped Cream Wieners Wine

Yeast

Zucchini

Appendices

Appendix A - Burned Foods Appendix B - Thawed Frozen Foods Appendix C - Storing Food

Baked Goods Dairy Products Eggs Fish Fruits Meats Poultry Soups, Stews, Casseroles Tofu Vegetables

Appendix D - Measuring Appendix E - Stains Appendix F - Utensils and Appliances Appendix G - Thanksgiving Dinner Appendix H - Last-Resort Meal

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