Ian Parmenter Cookbook (Working Title) by Parmenter, Ian -- Read -- Imperial Library of Trantor

Index

COVER DEDICATION CONTENTS INTRODUCTION: FIRST BITE … KITCHEN TOOLBOX ESSENTIAL INGREDIENTS SOUPS AND STOCKS

ASIAN STOCK BEETROOT BONANZA CHICKEN AND SILVERBEET SOUP PORK DIM SUM FISH STOCK GAZPACHO ONION SOUP ORIENTAL DUCK SOUP SPICY PARSNIP SOUP PAWPAW SOUP PISTOU RESISTANCE PORK HOCK AND LENTIL SOUP RED CURRY PASTE SPICY SEAFOOD SOUP SPINACH AND CHICK PEA SOUP THREE-COLOURS ORANGE SOUP YOGHURT AND CHICKEN SOUP REAL CHICKEN NOODLE SOUP

SIDES AND STARTERS

BASIC BREAD OR PIZZA DOUGH BASIC RICE EGG, BACON AND ZUCCHINI FILO PIE HAM AND MUSHROOM FRITTATA CHEAT’S CHEESE PIZZA PISSALADIERE IRISH SODA BREAD PEKING DUCK RICE CAKES SAFFRON AND SULTANA PILAU PORK BALLS UNIVERSAL DIPPING SAUCE TANGY TOMATO SALSA PEANUT PESTO MINT RAITA HOT PEANUT SAUCE CHICKEN PESTO BALLS PRAWN TEMPURA WITH VEGETABLES PRAWN-FILLED TOMATOES DOLMADES ARANCINI BALLS CREAMY POLENTA WEDGES CHEESY POLENTA FRITTERS TZATZIKI TARTARE SAUCE THE WORLD’S BEST CHIPS MY OWN ’NAISE LEEK AND HAM GRATIN EGGPLANT DIP CHEESY POTATOES FONDUES BRUXELLOISES (DEEP-FRIED CHEESE SQUARES) CARAMELISED ONIONS

SALADS AND DRESSINGS

THAI BEEF SALAD THAI PRAWN SALAD ZUCCHINI AND FETA SALAD WALDORF VARIATIONS THAI SALAD DRESSING SESAME CHICKEN AND THAI-STYLE CARROT SALAD RED QUEEN SALAD PAT CASH PASTA SALAD NOODLY LOBSTER SALAD NASHI CHEESE SALAD MARINA’S MEXICAN SALAD KING COLE SLAW FISH AND POTATO SALAD EGGPLANT AND ALMOND SALAD CELERIAC REMOULADE CREOLE CHICKEN SALAD

PASTA

HOME-MADE PASTA BROCCOLI PASTA CRAB CHILLI PENNE WITH VODKA EGO NOODLES FETTUCCINE AL FUNGHI LIGHTER LASAGNA MACARONI THREE-CHEESE MUSHROOM PASTA WITH CHICKEN AND MUSHROOM RAGOUT FETTUCCINE ALFREDO PASTA E FAGIOLI PASTA WITH CHILLI SCALLOPS POTATO GNOCCHI CHICKEN WITH OLIVE AND ANCHOVY SAUCE SPAG BOL

POULTRY

CASHEW PHEASANT AMBER CURRY OF CHICKEN CHICKEN DIJONNAIS CHICKEN PECAN TERRINE CHICKEN WATERZOOI BAKED CHICKEN WINGS DEVIL OF A CHICKEN DUCK AND CUMQUAT HOTPOT FIVE-SPICE CHICKEN WITH LENTILS FRENCH PROVINCIAL CHICKEN CHICKEN SANG CHOY BOW LEBANESE-STYLE GRAPE CHICKEN HOT TAMALES WITH CHILLI TOMATO SALSA IN-A-HURRY CHICKEN CURRY LEMON ROAST CHICKEN LEMON HONEY CHICKEN HUNTER CHICKEN MOGUL CHICKEN RITA’S BIRTHDAY DUCK ROAST TURKEY WITH TWO STUFFINGS SPEEDY SOY SESAME CHICKEN CHICKEN CHERMOULA

MEAT

CHILLI CON CARNE CON CHOCOLATE BURGUNDY BEEF CASSEROLE (ESTOUFFADE) BEEF DAUBE AUSSIE LAMBBURGER BEEF PAPRIKASH GOAT CASSEROLE LAMB KEBABS AND TABBOULEH MOUSSAKA BEEF ’N’ BEER LAMB SHANKS AND TOMATO RAGOUT MASSAMAN CURRY OF BEEF ORANGE-GLAZED HAM PORK AND APPLE PIE PORK CHARLIE 1 ROAST PORK WITH PRUNE STUFFING PORK WITH BEER AND CARAWAY POTATOES STEAK AND KIDNEY PIES SWEET PEPPER PORK CALZONE — THE ITALIAN PASTIE SPICY SPARE RIBS

FISH AND SEAFOOD

WILD ASPARAGUS WITH SALMON MUSSEL RISOTTO HEE’S NORI ROLLS PAELLA PAD THAI SQUIDDLES BARRA CORDON BLEU BARRAMUNDI WITH PAWPAW SAUCE GINGER FISH SAUNA IRONED FISH WITH CORIANDER PESTO FISH WITH RISONI ‘RISOTTO’ AND LEMON SAUCE MOROCCAN FISH SNAPPER RED CURRY BAKED FISH FILLETS WITH PARMESAN LEMON CRUST TAMARIND FISH WHITING FILLETS WITH COCONUT BELGIAN-STYLE MUSSELS WITH BEER CRAB LASAGNA GREEK OCTOPUS LOBSTER WITH ROASTED VEGETABLES AND GRAPEFRUIT HORSERADISH DRESSING ORANGE PRAWNS WITH NOODLES SCALLOPS WITH PASTA AND SAUCE VIERGE SCALLOPS AND RED ROCKFISH WITH FENNEL AND EGGPLANT SEAFOOD GUMBO SEAFOOD HOT WOK SUPER SMOOTH LAKSA FLAMIN’ AUSSIE PRAWNS

VEGETABLES

ARTICHOKE WITH LEMON VINAIGRETTE CHICK PEA CASSEROLE EGGPLANT PARMENTER CAULIFLOWER AND ZUCCHINI FRITTERS GADO GADO LIGHTLY SPICED CORN KERNELS FIELD MUSHROOM SCHNITZEL CABBAGE AND PINE NUT ROLLS MUSHROOM QUARTET POTATO AND EGGPLANT CURRY RAT-AT-AT-OUILLE STIR-FRIED VEGETABLES WITH HOISIN STUFFED TOMATOES STUFFED ZUCCHINI BOATS MUSHROOM RISOTTO ZUCCHINI RIBBONS EGGPLANT PILAU PUMPKIN AND BLUE CHEESE RISOTTO SLURPY NOODLES BRIOCHE WITH MUSHROOMS VEGETABLE FRITTATA

SWEET THINGS

BLACK FOREST CAKE APPLE AND BLUE CHEESE STRUDEL ALMOST INSTANT STRAWBERRY JAM APPLE FRITTERS WITH CARAMELISED APPLE NON-BOMBED ALASKA BOUGATSA CARAMELISED ORANGE ZEST CARAMELISED PEAR PIZZA CHOCOLATE AND ZESTY ORANGE SOUFFLÉ CHOCOLATE HAZELNUT MOUSSE CHOCOLATE ZUCCHINI CAKE CHERRY CLAFOUTI BANANA AND CITRUS MERINGUES CLASSIC CUSTARD CINNAMON DOUGHNUTS CLASSIC RICE PUDDING FLAMING APPLES OLD-FASHIONED COCONUT PYRAMIDS FLOURLESS MACADAMIA YULE LOG FRUIT BASKETS SWEET SUSHI GALA VANILLA SLICE GOLDEN PUDDING GRAPE PIZZA SANDWICH (SCHIACCIATA) ICED WALNUT PARFAIT STICKY DATE PUDDING WITH TOFFEE SAUCE LEMON AND PASSIONFRUIT PUDDING LEMON AND HONEY ICE-CREAM SANDWICH AUSTRALIAN LIGHT CHRISTMAS PUDDING MARY’S MARVELLOUS PASTRY MÉLANGE MAURITIAN COCONUT PANCAKES MIXED NUT CAKE MOROCCAROONS NIGHTINGALE’S NESTS ORANGE AND HONEY CUSTARD ORANGE MARMALADE PAVLOVA UPSIDE-DOWN PEAR AND ALMOND FLAN PEAR CARDEN PINEAPPLE SPRING ROLLS RHUBARB AND MIXED NUT CRUMBLE RUM BABA SAUCY STRAWBERRIES STRAWBERRY POLENTA UPSIDE-DOWN CAKE CAROLYN FORTE’S DECADENT TIRAMISU WHISKY TRUFFLES SPECULAAS (CINNAMON SNAPS) WHITE CHOCOLATE CHEESECAKE YOGHURT HONEY ICE CREAM BANANA AND CHOCOLATE CAKE BRANDY BUTTER FLOURLESS ORANGE CAKE HONEYCOMB SYRIAN DRIED FRUIT SALAD

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