The Family Table by Smollett-Warwell, Jazz -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction Sunday Suppers

Stuffed Cornish Hens Brown Butter Lamb Chops North African Chicken and Spinach Stew Rustic Vegetable Ramen Mom’s Pot Roast Chicken Taco Lasagna Tangerine Chicken Strips Hearty Black Bean Chili Lemon Fried Trout Stuffed Bell Peppers Everything Pan Pizza Slow-Cooked Miso Short Ribs Dad’s Cuban Picadillo Teriyaki Salmon Easy Green Lentil Stew Spicy Fish Curry Soup Tomato Potato Turkey Meat Loaf

Pasta Night

Homemade Linguine Lamb Bolognese Goat Cheese Pesto Pasta Linguine Vongole Fried Lobster Pasta Cheesy Herb Manicotti Casserole Family-Style Lasagna Green Pea Gnocchi with Parmesan White Wine Sauce Remixed Alfredo Pasta Bake Spaghetti and Chicken Meatballs

The Great Outdoors

Honey-Sriracha Chicken Skewers Blueberry Lemonade Fall-off-the-Bone Slow-Smoked Ribs Fresh Lime Margarita Grilled Sausage Pita Pocket Finger-Licking BBQ Bacon Cheeseburger 1980s Vintage Root Beer Float Pesto-Slathered Chicken Thighs Rum Punch Asian Skirt Steak Skewers Pork Tenderloin with Apricot Dipping Sauce Black Bean Quesadilla Carne Asada Grilled Lobster Rolls

New Orleans Roots

Seventh Ward Gumbo Charbroiled Oysters Oyster Po’ Boys Classic Hurricane Columbus Street Crawfish Boil Cajun Shrimp Poppers Red Beans with Ham Hocks Jake’s Naked Fried Wings NOLA Smothered Chicken Spicy Stewed Okra with Sausage and Shrimp Crawfish Dip

Specialty Salads

Five Must-Have Salad Dressings

Balsamic Vinaigrette Blue Cheese Dressing Caesar Dressing Chimichurri Sauce Dijon-Lime Dressing

Kale Caesar Salad Butter Lettuce Apple Crisp Salad BlaVaMato Salad Pickled Beet Salad with Burrata and Beet Green Pesto Fatty Salad Chimichurri Grilled Steak Salad

The Best Side Dishes

Smoked Cheddar and Creole Mac-n-Cheese Jalapeño-Bacon-Cheddar Corn Bread Pancetta-Pomegranate Brussels Sprouts Roasted Garlic Mashed Potatoes Potato Latkes Spicy West African Black-Eyed Peas Family Collard Greens Spicy Smoked Gouda Twice-Baked Potatoes Asparagus and Mozzarella Pasta Salad Belizean Black Stew Beans with Coconut Rice Garlic-Mushroom Quinoa Creamed Spinach Cajun Fries Crabmeat Potatoes au Gratin Chicken Curry Rice Cheesy Broccoli Crabby Fried Rice Dill Potato Salad

Party Bites & Snacks

Crispy Beef-Lettuce Wraps Eggplant Parm Pizza Rounds Spicy Fish Cakes Loaded Turkey Burger Sliders Mini Croque-Monsieurs Togarashi Onion Rings with Wasabi Dipping Sauce Grapefruit-Lime Vodka Fried Shrimp Hand Rolls Corn-Cauliflower Chowder Asian Lobster Wonton Tacos Potato Knishes Fajita Chorizo Mexican Pizzas Horchata Cocktail Pork Pot Stickers Sweet and Salty Mixed Nuts Honey-Crunch Granola Homemade Potato Chips and Caramelized Onion Dip Matzo Bark Pralines Warm Toffee Peanuts Ginger-Spiced Applesauce

Saturday Brunch

Shrimp and Grits Country Breakfast Croissant French Toast Shrimp Omelet Strawberry–Cream Cheese Waffles Buckwheat Banana Pancakes Mini Butter Biscuits Home Fries Cinnamon-Raisin Sweet Rolls Jewish Deli Deviled Eggs Peach-Applesauce Muffins Four Must-Have Artisan Butters

Apple Butter Rosemary-Garlic Butter Chili Butter Sun-Dried Tomato–Shallot Butter

More Sweets, Please

Citrus Sorbet with Limoncello Drunken Grilled Peaches with Vanilla and Lemon Mascarpone Lemon-Lavender Cupcakes Honey-Vanilla Ice Cream Perfect Piecrust Mini Vegan Sweet Potato Pies Coconut Cream–Chocolate Mousse Vanilla-Rose Pound Cake Oatmeal-Raisin Cookies Caramel-Apple Empanadas Peach Cobbler Cast-Iron Strawberry-Rhubarb Pie Brown Sugar Doughnuts Apple-Pear-Date Pie Dutch Flourless Triple-Chocolate Cake Coconut Macaroons

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