Food of Bali by Hutton, Wendy -- Read -- Imperial Library of Trantor

Index

Cover Copyright Acknowledgments Contents Part One: Food in Bali

Introduction Garden of the Gods Rice, the Gift of Dewi Sri Daily Life in Bali At Home with Ibu Rani Lavish Gifts for the Gods Feasting the Ancestral Spirits Snacking as a Way of Life

Part Two: Cooking in Bali

The Balinese Kitchen Basic Equipment Cooking Methods Preparing Rice The Balinese Cupboard Balinese Ingredients

Part Three: The Recipes

Basic Recipes Soups Meat Satay Poultry Seafood Rice Vegetables Desserts & Cakes

Mail-order Sources of Ingredients Index Back Cover

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