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Index
Cover
Title Page
Contents
Introduction
Chapter 1 - Chicken à la King: The World’s Most Powerful Rulers Ate with Authority
Chapter 2 - Eating Their Words: Writers Plotted a Novel Approach to Dining
Chapter 3 - Soul Food: Prophets and Philosophers Didn’t Live on Bread Alone
Chapter 4 - What Edvard Munched: Visual Artists Mixed Palettes and Palates
Chapter 5 - Hail to the Beef: Dining was Drama from Washington to Obama
Chapter 6 - Dinner Theater: Stage and Screen Stars were Showy Eaters
Chapter 7 - General Foods: For History’s Warriors, Rations were Sometimes Irrational
Chapter 8 - Experiments in Dining: Food was a Stimulus to the Scientific Method
Chapter 9 - Singing for Their Supper: Musicians Kept their Cooking in Concert
Chapter 10 - Business Lunch: Entrepreneurs were Eccentric Eaters
Chapter 11 - Playing with Their Food: Sports Stars Feasted on More than Peanuts and Cracker Jacks
Chapter 12 - Delicious Discoveries: Explorers Plunged into Uncharted Meals
Acknowledgments
Selected Bibliography
Copyright
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