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Index
Cover
Title Page
Dedication
Contents
Foreword by Jonathan Waxman
Introduction: Friendly Fat
Chef’s Pantry: My Go-To Ingredients
CHAPTER 1: SALADS
CHAPTER 2: SOUPS
CHAPTER 3: MOSTLY GRAINS, MOSTLY GLUTEN-FREE
CHAPTER 4: SEAFOOD
CHAPTER 5: POULTRY AND MEAT
CHAPTER 6: COOKED VEGETABLES
CHAPTER 7: DESSERTS
CHAPTER 8: NIBBLES AND NOSHES
Common Measurements and Equivalents
Acknowledgments
Abour the Author
Copyright
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