Tasting Cider by James, Erin -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Introduction Chapter 1. The Core Essentials

A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms

Chapter 2. From Branch To Bottle

Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry

Chapter 3. Shaken, Stirred, and Served Up

Cider in the Clear: Gin, Vodka, and Aquavit

Eldermint Lavender Bloom Poinciana Shacksbury Sling King Crimson Raspberry Cider Collins Okay, Let’s Talk about Magic Cinnamon Syrup Queen City Cobbler Penicillin #3 Apple Pie Moonshine Honey-Ginger Syrup Ragnar’s Ruin Juniper Tincture

Cider South of the Border: Tequila, Mezcal, and Rum

El Negro Amargo Lavender Simple Syrup Maple Basil Ciderita Caledon Fizz Juan’s Manzana Rosemary-Chipotle Syrup Rio to Rollinsford Cinnamon Simple Syrup Hard Tellin’ The Force The Whiskey Smash

North American Classics: Cider and Brown Liquor

Stone Fence Bourbon-Maple Foam Apple Cart Tannic Apple Syrup Pear-fect Rye Fizz Brown Sugar–Vanilla Syrup Turnbull Tipple Ginger Syrup Cardamomagin Hunt + Alpine Coriander-Cardamom Syrup

Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs

Oh, Snap Basil Bellini Pear and Blackberry Sangria Pippin’s Stone Dugspur Try American 75 Strawberry Fields The Fruity Pot of Tea

Chapter 4. Tableside Sippers

First Course: Appetizers, Salads, and Sides

Kimchi Fried Rice Balls Virginia Apple Mostarda Smoked Salmon and Asparagus Hush Puppies Frisée Salad with Pickled Strawberries Charred Cabbage Salad Shaved Brussels Sprouts Salad Hard Cider Vinaigrette Randolph’s Polenta Cider-Glazed Carrots Wild Mushroom Spaetzle Grilled Pimento Cheese Sandwiches Grilled Asparagus and Radicchio Hazelnut Vinaigrette Lemon Cream Clams and Chorizo

From the Water: Fish, Mollusks, Bivalves, and More

Grilled Mackerel Oven-Roasted Salmon Nashi Orchards Perry-Steamed Mussels Blackened Redfish and Pecan Romesco Salmon Chowder Pan-Seared Halibut

From the Land: Beef, Lamb, Pork, and Poultry

Michigan Cassoulet Pork Meatballs Goat Burgers Marinated and Grilled Flank Steak Cider-Braised Chicken Woodchuck Cider Pulled Pork Lamb Shanks Cider-Brine Quail

Sweet Tooth: Cider-Centric Desserts

Rhubarb and Pistachio Tart Hard Apple Cider Crisp Maple Bread Pudding Perry-Poached Pear Frangipane

Reading List Acknowledgments Index Photo Credits Treat Your Taste Buds with More Books from Storey Copyright Share Your Experience!