Vegan With a Vengeance by Moskowitz, Isa Chandra -- Read -- Imperial Library of Trantor

Index

Introduction Tools and Kitchen Stuff The Post Punk Pantry Veganize It!

Get Rid of the Eggs Do Away with Dairy

BRUNCH Scrambled Tofu Asparagus and Sun-dried Tomato Frittata Tempeh and White Bean Sausage Patties Breakfast Lentil Chorizo Tempeh Sausage Crumbles Tempeh Bacon Sweet Potato Hash with Five-Spice and Watercress Herb-Roasted Potatoes Baking Powder Biscuits and White Bean Tempeh Sausage Gravy

White Bean and Tempeh Sausage Gravy

“Fronch” Toast + PERFECT PANCAKES Pancakes Coconut Pancakes with Pineapple Sauce

Pineapple Sauce

Banana-Pecan Pancakes Chocolate–Chocolate Chip Pancakes Ginger-Pear Waffles Lemon-Corn Waffles with Blueberry-Maple Sauce

Blueberry-Maple Sauce

Oatmeal-Banana-Raisin Waffles Pumpkin Waffles MUFFINS AND SCONES Carrot-Raisin Muffins Cherry-Almond Muffins Lemon–Poppy Seed Muffins Ginger-Raisin Bran Muffins Sunny Blueberry-Corn Muffins The Best Pumpkin Muffins Mocha Chip Muffins Apple Pie–Crumb Cake Muffins Marlene’s Glazed Orange Scones

Orange Glaze

Scones Hazelnut Scones SOUPS Curried Carrot Bisque Chipotle, Corn, and Black Bean Stew Corn Chowder Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons

Pumpernickel Croutons

Roasted Butternut Squash Soup Curried Split Pea Soup Potato-Asparagus Soup Black Bean and Quinoa Soup Chili sin Carne al Mole Chickpea and Rice Soup with a Little Kale Matzoh Ball Soup White Bean and Roasted Garlic Soup Rich Vegetable Broth LITTLE MEALS, FINGER FOODS, AND SAMMICHES Fresh Corn Fritters Knish Madness: Three Kinds of Knishes (Sweet Potato, Potato, and Spinach-Potato) Olive, Tomato, and Millet–Stuffed Zucchini Potato Samosas with Coconut-Mint Chutney

Coconut-Mint Chutney

Black Bean, Mushroom, and Quinoa–Stuffed Peppers Fresh Mango Summer Rolls with Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

Seitan and Herb–Stuffed Mushrooms Black-eyed Pea and Quinoa Croquettes with Mushroom Sauce

Mushroom Sauce

Spanakopita (Spinach Pies) Parsnip-Scallion Pancakes Cauliflower-Leek Kugel with Almond-Herb Crust Chickpea-Broccoli Casserole Falafel Curried Tempeh-Mango Salad Sammiches Lentil-Walnut Burgers Tempeh Reuben TLT (Tempeh, Lettuce, and Tomato) Chickpea-Nori Salad Sammiches Tofu-Dill Salad Sammiches SIDES Cumin-Spiced Rice with Toasted Almonds Coconut Rice with Toasted Coconut Brussels Sprout Fried Rice Mashed Potatoes with Punk Rock Chickpea Gravy

Punk Rock Chickpea Gravy

Maple-Mustard-Glazed Potatoes and String Beans Sweet Potato Fries Baked Cajun French Fries Orange-Glazed Beets Sautéed Green Beans with Mushrooms Ginger Roasted Winter Vegetables Braised Cauliflower with Three-Seed Sauce Balsamic-Glazed Portobello Mushrooms Garlicky Kale with Tahini Dressing

Tahini Dressing

Roasted Applesauce Sesame Asparagus Roasted Brussels Sprouts with Toasted Garlic PIZZAS AND PASTAS Pizza Dough—A Novel Classic Pesto Pizza Sauce Basil-Tofu Ricotta + SOME PIZZA TIPS FROM A BROOKLYN GIRL WHO KNOWS FROM PIZZA Potato and Tempeh Sausage Pizza Isa Pizza Green Goddess Garlic Pizza Green Garden Puree Orecchiette with Cherry Tomatoes and Kalamata Tapenade Homemade Gnocchi BLT Mac & Cheeze Eggplant Bacon Fettuccine Alfreda Creamy Red Chard Linguine ENTREES + MARINATED TOFU + TAMING YOUR TOFU Asian Tofu Italian Tofu Tofu Chimichurri Stewed Tofu and Potatoes in Miso Gravy BBQ Pomegranate Tofu Horseradish and Coriander–Crusted Tofu Mango-Ginger Tofu Pumpkin Seed–Crusted Tofu with Baked Pumpkin and Cranberry Relish

Cranberry Relish

Seitan Jerk Seitan Seitan-Portobello Stroganoff Cold Udon Noodles with Peanut Sauce and Seitan Ethiopian Seitan and Peppers Kabocha Squash Stuffed with Butternut Vindaloo Lemongrass Noodle Bowl with Mock Duck Chickpea and Spinach Curry Green Thai Curry Black-eyed Pea Curry with Collards and Potatoes Rustic Lentil Stew over Polenta Sweet Potato Crepes with Cilantro-Tamarind Sauce Savory Crepes Brooklyn Pad Thai Millet and Spinach Polenta with Sun-dried Tomato Pesto

Sun-dried Tomato Pesto

Revolutionary Spanish Omelet with Saffron and Roasted Red Pepper–Almond Sauce

Roasted Red Pepper–Almond Sauce

Moroccan Tagine with Spring Vegetables Mushroom and Sun-dried Tomato Risotto Eggplant and Artichoke alla Napoletana COOKIES AND BARS Sparkled Ginger Cookies Chocolate Chip Cookies Maple Walnut Cookies Pumpkin Oatmeal Cookies Big Gigantoid Crunchy Peanut Butter–Oatmeal Cookies Peanut Butter Crisscrosses Oatmeal Raisin Cookies Buttery Lemon Cutout Cookies Fig Not-ins Chocolate Thumbprint Cookies Cranberry–White Chocolate Biscotti Kitchen Sink Chocolate Biscotti Banana Split Pudding Brownies Deluxe Cocoa Brownies Call Me Blondies Macadamia Blondies with Caramel-Maple Topping Raspberry–Chocolate Chip Blondie Bars Date-Nut Diamonds DESSERTS Ginger-Macadamia-Coconut-Carrot Cake Orange-Rum Tea Cake Raspberry Blackout Cake with Ganache

Chocolate Ganache

Chocolate-Rum Pudding Cake Pumpkin Cheesecake with Praline Topping Blueberry Coffee Cake Fauxstess Cupcakes Coconut Heaven Cupcakes Lemon Gem Cupcakes

Lemon Frosting

Chocolate Pudding No-Bake Black Bottom–Peanut Butter Silk Pie

No-Bake Chocolate Cookie Piecrust

Sweet Potato Pie with Three-Nut Topping Gingerbread Apple Pie Olive Oil Double Crust Cosmos Apple Pie Ginger Peach Pie Pear and Cranberry Tart Strawberry Shortcakes

Macadamia Crème

Peach Cobbler Metric Conversions Acknowledgments Index About the Author About the Photographer