Bobby at Home, Fearless Flavors from My Kitchen: A Cookbook by Flay, Bobby -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Bobby’s Essential Pantry and Equipment Breakfast + Brunch

My Favorite Black Pepper Biscuits Cornmeal-Chive Biscuits Master Muffin Mix Dutch, Dutch Apple Baby Greek Yogurt and Ricotta with Fresh Fruit Mrs. Pie’s Cinnamon Bread Challah French Toast with Peach-Raspberry Compote and Maple Mascarpone Sophie’s Chocolate Chip Pancakes Spiced Pumpkin Pancakes with Maple-Cinnamon Cream Classic Spanish Tortilla with Roasted Jalapeño Pesto Classic Eggs Benedict Johnny Cake Waffles with Cactus Pear Syrup, Bananas, and Blackberries Classic Home Fries Perfect Scrambled Eggs Roasted Strawberries with Clotted Cream and Toasted Almonds Pomegranate-Glazed Bacon

Snacks + Appetizers

Deviled Egg Master Recipe Deviled Eggs with Cornichon Rémoulade Baked Manchego with Yellow Pepper Romesco Mediterranean Mezze Platter Tomato Bread with Serrano Ham and Parsley Pesto Rough-Cut Tuna Nachos with Avocado Crema Brussels Sprout Nachos with Pickled Chiles Avocado Relish with Roasted Green Chile Pesto Almost-Homemade Garlic Potato Chips Pimento Cheese with Herb Crackers Crostini for Every Season Creamy Feta, Marinated Tomato, and Dill Crostini Fava Bean, Romano, and Lemon Crostini Crostini with Blue Cheese, Fig, Honey, and Hazelnuts Caramelized Onion and White Anchovy Egg Salad Crostini Maple-Chile Glazed Mixed Nuts

Vegetables + Sides

Caprese Salad Super Kale Salad with Peppadew Peppers, Cotija, and Crispy Pita The Greek with Crispy Feta Croutons Fried Green Tomatoes with Buffalo Mozzarella and Sweet-and-Sour Dressing Harvest Salad with Apple Cider–Honey Vinaigrette Corn and Scallion Salad with Cilantro-Mint Dressing Napa Slaw with Kimchi Vinaigrette Red Chile Caesar Salad with Cotija Frico Croutons Spanish Panzanella with Horseradish Vinaigrette Roasted Sweet Potatoes with Spiced Tahini Honey Grilled Baby Eggplants with Fresh Ricotta and Farm Stand Tomatoes End-of-Summer Tomato Soup Sautéed Kale with Raisins and Pine Nuts Eleven-Layer Potato Gratin with Caramelized Shallots and Fried Sage Roasted Button Mushrooms with Garlic-Parsley Butter Crispy Coconut-Scallion Rice Mashed Potatoes with Green Chile Queso Sauce Cranberries with Campari and Grapefruit

Pizza + Pasta

My Favorite Homemade Pizza Dough Pizza Margherita Pizza with Green Tomato, Scallion Pesto, and Asparagus Green Tomato Sauce Lamb Sausage Pizza with Manchego and Mint Pesto Homemade Fresh Pasta Quick Bolognese Sauce Eggplant Bolognese Marinara Sauce Calabrian Chile Crab Spaghetti with Garlic Bread Crumbs Seafood Fra Diavalo Pasta with Scallion Vinaigrette

Meat

Brick Chicken with Salsa Verde Chicken Parmesan Korean BBQ Chicken Fried Chicken Tenders with Horseradish–Honey Mustard Sauce Turkey Posole with Crispy Hominy The Perfect Burger Green Chile Cheeseburger Lamb Chop Milanese with Greek Salad Tzatziki Pressure-Cooked Ropa Vieja Cast-Iron Porterhouse with Brown Butter and Blue Cheese Green Pork Chili Grilled Skirt Steak Caprese Grilled Pork Chops with Peppers and Balsamic Cuban Beef Sandwiches

Seafood

Baked Clams Barcelona Oven-Roasted Shrimp Diavolo Coconut–Red Curry Spot Prawns Fish Tacos and All the Fixin’s Steamed Mussels, Three Ways Mussels in Green Curry Moules Marinières Mussels with Ale and Mustard Crispy Soft-Shell Crabs with Harissa Vinaigrette Grilled Grouper with Balsam Farms Tomatoes and Avocado Oyster Shooters Red Snapper with Ancho Chile Broth and Posole Slow-Roasted Salmon with Farro and Greens Swordfish with Plum Agrodolce Spanish-Style Shrimp and Grits

Desserts

Master Recipe for Shortcakes, Crostatas, and Cobblers Gluten-Free Peanut Butter Sandwich Cookies Gingerbread and Lemon Curd Trifle with Blackberry Sauce Chocolate Chip Cookies My Favorite Brownie Recipe Roasted Peaches with Mascarpone, via Carota Style Stephie B’s Banana Pudding Tiramisu Pineapple Upside-Down Cake Yogurt Granita with Berry Syrup and Mango No-Bake Chocolate Hazelnut Crema Catalana Vanilla Rice Pudding with Rum Raisin Caramel Syrup

Cocktails

Cocktail Basics Gin Classic Gin and Tonic Blackberry-Basil Gin and Tonic Vodka Vodka Martini Dorothy’s Chocolate Martini Bourbon and Whiskey Mint Julep Whiskey Sour Tequila Mesa Margarita Frozen Margarita El Diablo Wine Rosé Aperol Spritz Red Wine Sangria with Fall Fruits and Cinnamon Syrup Summer Fruit Sangria

Basics

Stocks Chicken Stock Fish Stock Shrimp Stock Vinaigrettes Basic Vinaigrette Mustard Vinaigrette Citronette Pestos Master Pesto Formula Classic Pesto Scallion Pesto Compound Butters Harissa-Mint Butter Anchovy Butter Cilantro-Chile Butter Pickled Vegetables Basic Pickled Vegetables Pickled Red Onions Yucatán Pickled Onions Pickled Chiles

Acknowledgments Index Also by Bobby Flay About the Authors