Ten Restaurants That Changed America by Freedman, Paul -- Read -- Imperial Library of Trantor

Index

Cover Title Contents List of Illustrations Introduction by Danny Meyer Ten Restaurants and American Cuisine Delmonico’s: America’s First Restaurant Antoine’s: Haute Creole Schrafft’s: Seeking Out the Female Customer Howard Johnson’s: As American as Fried Clams Mamma Leone’s: Italian Entertainment The Mandarin: “The Best Chinese Food East of the Pacific” Sylvia’s: The Soul of Harlem Le Pavillon: Midcentury French The Four Seasons: The Epitome of Modern Chez Panisse: “The Way We Eat Now” Epilogue: 1980 to the Present Appendix: Classic Recipes from the Ten Restaurants That Changed America Acknowledgments Notes Selected Bibliography Index About the Author Also by Paul Freedman Copyright

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