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Index
Cover Page
Title Page
Copyright Page
Contents
Preface to the Paperback Edition
To Begin With …
The Lore
What Is North Carolina Barbecue?
The Prehistory of Tar Heel ’Cue
Eastern-Style Evolves
The Piedmont Challenge
Tar Heel Barbecues
The Barbecue Restaurant
The Food
Cooking Barbecue at Home
Sauces and Dips
Slaw, and the Sandwich
Cornbread, Hushpuppies, and the Tray
Stew, and the Plate
Optional Side Dishes
Desserts
Something to Drink with That
The People
The Fundamentalists: Skylight Inn, Ayden
The Establishment (Eastern): Wilber's, Goldsboro
The Visionary: Ed Mitchell, Wilson
The Younger Generation (Eastern): High Cotton, Kitty Hawk
On the Fault Line: Allen & Son, Chapel Hill
The Entrepreneurs: Stamey's, Greensboro
The Establishment (Piedmont): Lexington Barbecue, Lexington
The Lexington Diaspora: Bridges Barbecue Lodge, Shelby
The Younger Generation (Piedmont): Cook's Barbecue, Cotton Grove
The Freelancer: Glen White, Cabarrus County
Chevaliers du Tasty Swine
In Conclusion: The Future of North Carolina Barbecue
To Learn More …
Acknowledgments
Credits
Index
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