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Index
Cover Page Catfish: a Savor the South® cookbook Copyright Page Dedication Contents INTRODUCTION Zen and the Art of Catfishing Fried Catfish
THE BASICS Thin-Fried Catfish Fried Whole Catfish Fried Catfish Steaks Popcorn Catfish Fried Catfish Fillets Tartar Sauce Coleslaw Hushpuppies Pickled Green Tomatoes White Beans Cajun Cabbage
Appetizers
Catfish and Bacon Brochettes Catfish with Baba Ghanoush Catfish Croquetas Catfish Empanadas Dodson Lake Samosas Coriander Catfish Rolls Catfish Fritters Mississippi Bao Smoky Catfish Mousse Smoky Catfish Brandade Spread Tea-Smoked Catfish
Soups and Stews
Catfish Chowder Catfish Gumbo Catfish-Rice Soup with Ginger and Onion Nigerian Catfish Stew Indonesian Spicy-and-Sour Catfish Soup Szechuan Catfish Stew Catfish Sauce Piquant
Salads and Sandwiches
Creamy Catfish-Pecan Salad Grilled Catfish Salad Catfish Po’Boys Catfish Burgers Catfish Tacos Catfish Bánh Mì
Entrées
Baked Catfish with Citrus Butter-Poached-Catfish Surf and Turf Maple Planked Catfish Blackened Catfish Jerk Catfish Colombian Catfish Pie Catfish en Papillote Delta Paella Mediterranean-Style Steamed Catfish Hungarian-Style Catfish Paprika with Sour Cream Noodles Moroccan Catfish Tagine Catfish and Vegetable Tempura Miso-Marinated Catfish Caramelized Clay Pot Catfish Thai Green Catfish Curry Catfish 61 Nashville-Style Hot Fried Catfish Noodled Catfish Casserole Beer-Battered Catfish and Chips Catfish Pudding Cross-Eyed Catfish with Wavy Gravy
Acknowledgments Index
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