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Index
Cover Copyright introduction brunch
blueberry french toasts mushroom & pancetta omelette breakfast muesli beans & haloumi mushrooms baked eggs with salmon croque monsieur eggs benedict with hollandaise brie & semi-dried tomato omelette ricotta & pear drizzle omelette arnold bennett drop scones with fruit cranberry granola banana oat & almond muffins stuffed mushrooms on toast berry breakfast kedgeree gravlax & cream cheese bagels big raspberry muffins fruit & nut bars hot vanilla
light bites
vietnamese crab lettuce rolls asparagus and fontina toastie trout pâté & sesame biscuits bean soup with guacamole crunchy thai-style salad lamb tortilla wraps tiger prawns & watercress mayo walnut & pear salad toasted peanut & wild rice salad aubergine pâté cheesy tortillas with tuna salsa chicken & sweet potato soup herbed citrus chicken salad lentil & tomato salad with egg stilton welsh rarebit chilli bean con carne spinach & feta tarts stilton & pancetta bruschetta summer vegetable soup roasted peppers with haloumi spinach & butter bean frittata crispy chicken with salsa verde Italian bean & artichoke salad chicory, mackerel & orange salad chèvre & asparagus panini pear & gorgonzola pizzas
quick suppers
tomato, olive & feta tartlets ricotta & parma ham pasta vegetable stir-fry feta, fresh herb & rocket frittata cabbage & anchovy pasta chicken with potatoes & beans open chicken & spinach ravioli citrus chicken with rice salad chicken ratatouille shish kebabs & tzatziki pittas smoked haddock fishcakes parmesan & polenta plaice rocket pesto mussels in parcels sweet potato & roquefort toasts salmon curry with tomato salad prawn balls & sweet chilli sauce hot haloumi with fattoush salad haddock, braised lettuce & peas sausage & broccoli pasta sausage, chorizo & bean stew baby leek & serrano ham gratin beef & basil meatballs steak with anchovy herb butter calamari with citrus & garlic mayo
special occasions
lamb burger & roasted tomatoes prawn, pea & lemon risotto baked lemon sole & asparagus oriental gingered salmon pork with apricot & sage stuffing beef fillet with walnut pesto stuffed mushrooms with tofu moroccan lamb with couscous stilton soufflés aubergine parcels with pine nuts smoked salmon & veg pasta tarragon chicken with potatoes quail, sugar snaps & baby corn tuna with tomato & herbs tofu pad thai scallop, rocket & pancetta linguini mediterranean pork casserole duck breast salad with orange
desserts
ginger peaches & vanilla cream vanilla cheesecakes & rhubarb pear pancakes honey roast figs yogurt with berry coulis pineapple panettone baked chocolate cheesecake italian rice pudding walnut toast & fruit compôte cherry clafoutis chocolate & orange mousse toffee bananas & vanilla cream lavender syllabub plums in wine pecans, berries & ice cream chocolate & hazelnut meringues summer fruit slush
index acknowledgements
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