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Index
Table of Contents
Creamy Dumplings and Chicken
Potatoes, Leeks, and Cabbage II
Stewed Cabbage
Apple Cabbage and Beef
Lamb & Potato Pot Pie
Turkey Pot Pie II
Irish Red Potato Soup
Mushroom and Beef Pot Pie
Orzo, Leeks, and Sherry Soup
Italian Tuscan Soup
Chicken Marsala Classico
Zucchini and Spinach Soup
Italian Rump Roast
Classical Risotto
Mussel and Clam Stew
Roast Beef Sandwiches
Broccoli Soup I
Cheesy Onion and Potato Soup
Cream of Mushrooms and Broccoli
2 Cheese Chicken Casserole
Swiss Style Broccoli Casserole
Suan La Dofu Tang
Chi Tan T'ang
Creamy Corn Soup
Polish Sausage Stew
Autumn Stew
Rutabaga Stew
Rustic Venison
Upstate New York Country Chicken Stew
North African Style Stew
Moroccan Stew II
Sausage and Cabbage Stew
Deutschland Stew
Basil and Tomato Stew
Peanut Butter Indian Stew
October’s Casserole
Cream of Hash Browns Casserole
Creamy Corn Bread
Cheddar and Mushrooms Casserole
Mediterranean Mashed Potatoes
Cheddar and Mashed Potatoes Roasted
Rustic Style Mashed Potatoes
Burgundy Beef I
French Potato Bake
Restaurant Style French Onion Soup
Shallot Soup
Easy French Canadian Style Poutine
French Bean Casserole
Herbed Dumplings
Rhubarb Dumplings
Bacon Dumplings
Tuna Dumplings
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