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Index
Cover Page Title Page Dedication Acknowledgments Contents Introduction Ingredi Ent Glossary Fruit Salsas
Grapefruit, Cucumber, and Mint Salsa Fig and Roasted Yellow Tomato Salsa Mango, Cucumber, and Cumin Salsa Raspberry and Port-Rioja Salsa Pear, Merlot, and Dill Salsa Peach and Chayote Salsa Watermelon, Tequila, and Pineapple Salsa Pear and Lentil Salsa Strawberry, Kiwi, and Caipirinha Salsa
Tropical Salsas
Papaya and Poblano Chile Salsa Mango, Plantain, and Coconut Salsa Passion Fruit and Citrus Salsa Pineapple, Coconut, and Ginger Salsa Pineapple and Caipirinha Salsa Guava, Lime, and Ancho Chile Salsa Grilled Pineapple and Lime Salsa Passion Fruit and Strawberry Salsa Chorizo and Plantain Salsa Papaya, Chipotle, and Yogurt Salsa
New Exotics
Middle Eastern–Latino Eggplant Salsa Quinoa Tabbouleh Salsa Papaya, Lime, and Candied Ginger Salsa Quinoa, Mango, and Cilantro Salsa Japanese Cucumber and Papaya Salsa Kimchee and Mango Salsa Nori and Papaya Salsa Feta Cheese Salsa Manchego Cheese and Kalamata Olive Salsa Avocado and Wasabi Salsa
Tomato Salsas
Tomato, Avocado, and Cilantro Salsa (Ají Rojo) Sun-Dried Tomato Chimichurri Grilled Yellow Tomato and Green Onion Salsa Tomatillo, Cilantro, and Avocado Salsa Mexican Salsa (Salsa Mexicana) Tomatillo and Roasted Yellow Pepper Salsa Roasted Tomato and Tarragon Salsa Pan-Roasted Tomato and Garbanzo Salsa Sun-Dried Tomato Rainbow Salsa
Vegetable Salsas
Opal Basil Chimichurri Niçoise Olive and Cilantro Chimichurri Roasted Pepper and Basil Salsa Niçoise Olive, Cilantro, and Thyme Tapenade Wild Mushroom Escabèche Salsa Roasted Corn and Pickled Cucumber Salsa Roasted Beet and Carrot Salsa Pumpkin and Roasted Peanut Salsa Roasted Corn and Black Bean Salsa Roasted Eggplant and Yellow Pepper Salsa Grilled Asparagus and Blue Cheese Salsa Shiitake Mushroom Chimichurri Red Bliss and Bell Pepper Salsa
Chile Salsas
Roasted Jalapeño and Tomato Salsa Avocado and Serrano Salsa Roasted Jalapeño and Citrus Salsa Serrano and Roasted Vine-Ripened Tomato Salsa Roasted Poblano Chile, Tomato, and Avocado Salsa
Bean Salsas
Garbanzo, Roasted Pepper, and Green Onion Salsa Lima Bean, Kalamata Olive, and Roasted Garlic Salsa Lentil, Pan-Roasted Onion, and Niçoise Olive Salsa Bean Tapenade Salsa
Dessert Salsas
Blueberry, Papaya, and Toasted-Almond Salsa Blackberry, Aguardiente, and Papaya Salsa Peach and Toasted-Macadamia Salsa Three-Berry Aguardiente Salsa Dulce de Leche Fruit Salsa
Basics Sources Index Table of Equivalents About the author Copyright
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