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Index
Introduction
REASONS FOR MAKING JERKY HOW TO USE THIS BOOK
Chapter 1: Getting Started
JERKY AND FOOD SAFETY TOOLS AND PREPARATION
Chapter 2: Cutting and Preparing Meat for Jerky
CUTTING WHOLE MEAT JERKY GROUND MEAT JERKY GROUND MEAT JERKY RECIPES CURING AND MARINADES MARINADE RECIPES
Chapter 3: Making Jerky
FOUR WAYS TO MAKE JERKY MAKING JERKY WITH A DEHYDRATOR MAKING JERKY WITH A SMOKER
Chapter 4: Beef and Venison Jerky
SELECTING AND PREPARING BEEF BEEF JERKY RECIPES PROCESSING VENISON, MOOSE, AND ELK WILD GAME JERKY RECIPES
Chapter 5: Fish and Fowl Jerky
SELECTING AND PROCESSING FISH BRINE RECIPES FISH JERKY RECIPES SELECTING AND PROCESSING FOWL POULTRY JERKY RECIPES
Chapter 6: Vegan Jerky, Tofu Jerky, and Pemmican
VEGAN JERKY RECIPES TOFU JERKY RECIPES PEMMICAN RECIPES GLOSSARY METRIC EQUIVALENTS AND CONVERSION RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEX
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