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Index
By Julie Christensen
Why I Wrote This Book
Why You Should Read This Book
Table Of Contents
Hints For Success
Chapter One: Breakfast Is Served
Orange French Toast Casserole
Steel Cut Oats with Dried Cherries and Pecans
Appetizers
Raspberry-Cranberry Warm-Up
Caramel Apple Cider
Peppermint Hot Cocoa
Honey Lemon Tea
Pesto Rosso Dip
Creamy Chile and Artichoke Heart Dip
Soy-Glazed Chicken Wings
Spicy Lettuce Wraps
Warming Soups
Creamy Tomato Soup
Homemade Chicken Noodle Soup
Fiesta Chicken Tortilla Soup
Cheesy Broccoli Soup
New England Clam Chowder
Corn and Bacon Chowder
White Chicken Chili
Thai Coconut Soup
Italian Beef and Tortellini Soup
The Main Dish
Boeuf Bourguignon
Chicken Cordon Bleu Casserole
Cheesy Chicken and Onions
Lemon-Herbed Shrimp
Apricot-Glazed Ham
Creamy Tomato Penne
Lip Smacking Barbecue Ribs
Garlic Lemon Chicken
Bacon and Blue Cheese Meatloaf
Italian Beef Sandwiches
Chicken, Bacon and Asparagus
Cranberry Raspberry Pulled Pork
Carnitas
Lime and Cilantro Rice
Chicken Enchilada Casserole
South-of-the-Border Fajitas
Zesty Tamale Pie
Lasagna
Vegetables and Side Dishes
Polenta
Wild Rice With Pecans And Dried Cherries
Mashed Potatoes
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