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Index
Cover
Title Page
Copyright
Other Books by This Author
Dedication
Contents
Foreword
Introduction
Our Story
Our Food
Our Recipes
Our Team
The Traditional Italian Meal
Sample Menus
Ingredients
Prep
A Note on Presentation
Aperitivi and Stuzzichini
Mozzarella
Latticini: An Introduction to the Family of Italian Fresh Cheese
Antipasti
Affettati Misti: An Introduction to Italian Cured Meats
Pizza
Nancy’s Scuola di Pizza
Le Pizze Rosse
Le Pizze Bianche
Primi
Matt’s Scuola di Pasta
Fresh Pasta Shapes
Secondi
Contorni
Dolci
Composed Desserts
Gelati and Sorbetti
Biscotti
Caffè
Acknowledgments
Index
A Note About the Authors
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