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Index
Cover Title Copyright Contents Introduction Ingredients Equipment Basic Techniques Breads
The Model Bakery’s English Muffins
Clarified Butter
Dinner Rolls Ciabatta Focaccia Struan Pain de Mie Pain au Levain Whole-Wheat Harvest Bread Amber Ale Bread Wild Yeast Grape Starter The Model Bakery on Bread
Yeasted Sweets
Croissants Almond Croissants Pains au Chocolat Bear Claws Classic Cheese Danish Cheese and Berry Danish Morning Buns Sticky Buns Cinnamon Rolls Croissant Dough Schnecken Dough The Model Bakery on Yeasted Sweets
Breakfast Favorites
The Model Bakery’s Granola Buttermilk Biscuits Cranberry Buttermilk Scones Apricot-Pecan Scones Cream Currant Scones Blueberry Muffins Banana-Walnut Muffins Multigrain Muffins Morning Glory Muffins Irish Soda Bread The Model Bakery on Breakfast Favorites
Cakes
Espresso Bundt Cake Lemon Pound Cake Pumpkin Gingerbread Cake Classic Carrot Cake Coconut Cake Red Velvet Cake Auntie Emma’s Buttermilk Cake Devil’s Food Cake White Cake Sunny Lemon Cake Berries and Cream Cake Chocolate-Raspberry Cake Chocolate Mousse Cake Bûche de Noël
Simple Syrup Sugared Cranberries
A Homemade Wedding Cake Vanilla Buttercream Cream Cheese Frosting Old-Fashioned Boiled Icing The Model Bakery on Cakes
Pies and Tarts
Apple Streusel Pie
Streusel
Peach Streusel Pie Strawberry-Rhubarb Pie Pecan Pie Brandied Pumpkin Pie Chocolate and Caramel Tartlets with Fleur de Sel Lemon Brûlée Tart Fresh Fruit Tart Gâteau Basque Plum Galette Pastry Cream Whipped Cream Lemon Curd Pie Dough Tart Dough The Model Bakery on Pies and Tarts
Cookies
Lemon Squares Brownies Carmelita Bars Chocolate Rads Almond Macaroons Oatmeal-Raisin Cookies Peanut Butter Cookies The Ultimate Chocolate Chip Cookies White Chocolate Chip and Hazelnut Cookies Tender Sugar Cookies Festive Sugar Cookies
Shiny Cookie Icing Royal Icing
Raspberry Linzer Cookies Ginger Molasses Cookies Gingerbread Cookies Our Gingerbread House Meringue Mushrooms The Model Bakery on Cookies
Resources Acknowledgments Index About the Author
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