Jamie's Friday Night Feast Cookbook by Oliver, Jamie -- Read -- Imperial Library of Trantor

Index

COVER TITLE PAGE DEDICATION INTRODUCTION MARK HAMILL’S ROAST SIRLOIN & YORKSHIRE PUDDINGS EPIC LAMB KEBABS JOANNA LUMLEY’S AUBERGINE KUZI

ROTI JALA (LACE CRÊPES) SAMBAL NENAS (PINEAPPLE RELISH)

ALESHA DIXON’S SPICY PRAWNS JOHN BISHOP’S ULTIMATE VEGGIE LASAGNE

HERBY PESTO

GUNPOWDER LAMB ULTIMATE BRITISH BURGER GREG DAVIES’ THAI GREEN CHICKEN CURRY PEA & FETA FALAFEL-FRITTER WRAPS WARWICK DAVIS’ STEAK & STILTON PIE MARTIN CLUNES’ MALLORCAN PAELLA BBQ BRITISH RIBS SIMON PEGG’S LAMB TAGINE

HOMEMADE FLATBREADS

JOHNNY VEGAS’ FILLET STEAK FLAMBÉ FEARNE COTTON’S MEXICAN FISH TACOS CHICKEN KATSU CURRY ASHLEY JENSEN’S UMBRIAN PASTA BRILLIANT VEGGIE BURGER

SPICED VEGAN MAYO CRISPY ONION RINGS

LIV TYLER’S PRAWN DUMPLINGS ULTIMATE ROAST CHICKEN CAESAR SALAD SIENNA MILLER’S DUCK RAGÙ TOM DALEY’S SWEET & SOUR CHICKEN KATE HUDSON’S HOT & SMOKY VINDALOO MICHAEL MCINTYRE’S SCALLOPS FOR KITTY MEGA MEATBALL SUB BEAUTIFUL VEGGIE MOUSSAKA SPICED LAMB FLATBREADS GAME-ON CURRY

FLUFFY COCONUT BREADS

THE ULTIMATE STEAK & ROASTIES SARAH MILLICAN’S TUSCAN SAUSAGE & TOMATO PASTA ROASTED SALMON & ARTICHOKES CRAIG DAVID’S GRENADIAN BAKED CHICKEN ASIAN-STYLE SEAFOOD PARCELS SCARLETT MOFFATT’S SCOTCH EGGS WINTER NIGHTS CHILLI CARBONARA CAKE LINDSAY LOHAN’S CHICKEN POT PIE FILLET OF BEEF PALOMA FAITH’S BACALHAU À BRÁS PRAWN & TOFU PAD THAI EPIC POACHED CHICKEN & DUMPLINGS JAMAICAN-STYLE JERK PORK GURKHA CHICKEN CURRY GOLDIE HAWN’S FETTUCCINE ALFREDO BEAUTIFUL STUFFED PORCHETTA SALT & PEPPER SQUID GARY BARLOW’S SCRUMPTIOUS STEAK & STOUT PIES SALT-CRUST SALMON JOSH HARTNETT’S PORK RAMEN

MARINATED EGGS RAMEN NOODLES

VEAL RAGÙ CANNELLONI DAVID TENNANT’S CROATIAN-STYLE CUTTLEFISH RISOTTO AMAZING RAVIOLI ESSEX GUMBO ROASTED GAME BIRD PIE EMPIRE ROAST LAMB ANNA FRIEL’S BALINESE PORK STEW CHICKEN IN A CRUST WHOLE RED SNAPPER MICHAEL SHEEN’S TRADITIONAL WELSH CAWL ARROSTO MISTO SALMON EN CROUTE DEXTER FLETCHER’S PARTY-TIME MEXICAN TACOS ORLANDO BLOOM’S LAMB SHANK TAGINE LUXURIOUS FISH PIE SALMA HAYEK’S LEBANESE KIBBEH

AMBA SAUCE HOUMOUS

ROYAL PASTA DOUGH NUTRITION FOOD STANDARDS A NOTE ON FREEZING INDEX BOOKS BY JAMIE OLIVER COPYRIGHT