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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Introduction
Notes on the Recipes
Chapter One: Cookies and Bite-Sized Sweets: Biscotti E Pasticcini
Chapter Two: Cakes and Sweet Breads: Torte E Pane Dolce
Chapter Three: Refrigerator Cakes: Torte Fredde
Chapter Four: Pies: Crostate
Chapter Five: Freezer Desserts: Semifreddi E Granite
Chapter Six: Spoon Sweets: Dolci Al Cucchiaio
Chapter Seven: Weird and Wonderful, Unique and Unusual Desserts: Dolci Particolari
Chapter Eight: Holiday Traditions: Le Feste
Chapter Nine: After-Dinner Beverages: Bevande Dopo Cena
Chapter Ten: Basics
Italian Sweets Makers
Online Sources for Ingredients
Acknowledgments
Index
About the Author
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