Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Title Page
Dedication
PREFACE
PREFACE
Acknowledgements
Introduction
Appetizers
BASIL PESTO
GARLIC AIOLI
HUMMUS (Chickpea Dip)
TIROKAFTERI (Pepper & Feta Dip)
TZATZIKI (Yogurt & Cucumber Dip)
KALAMATA OLIVE TAPENADE
PARMESAN CHEESE DIP
MELITZANOSALATA (Eggplant Dip)
TARAMOSALATA (Fish Roe Spread)
BALSAMIC FIG BRUSCHETTA WITH BLUE CHEESE FILLING
FETA CHEESE-STUFFED HOT BANANA PEPPERS
THREE EASY ACCOMPANIMENTS TO KEBABS
GRILLED VEGETABLES
ARTICHOKES WITH DILL MUSTARD SAUCE
MELITZANOKEFTEDES (Eggplant Balls)
ROASTED RED BELL PEPPERS
FETA WITH HONEY ROSEMARY OLIVE OIL DRESSING
SAGANAKI (Fried Cheese)
ESCARGOT IN TOMATO-WINE SAUCE
ESCARGOT WITH ROSEMARY
OYSTERS CAPARI
TARAMOKEFTEDES (Fish Roe Rissoles)
SMELTS IN WHITE WINE WITH SAVORY SAVORO SAUCE
AVOCADO CRAB CAKES
Salads & Salad Dressings
ARUGULA, PEACH, & GOAT CHEESE SALAD WITH CARAMELIZED PECANS
ASPARAGUS SALAD
AVOCADO, CUCUMBER, & TOMATO SALAD
CLASSIC CAESAR SALAD
BLUE CHEESE CAESAR SALAD
CUCUMBER DILL SALAD
DILL BEAN SALAD
FENNEL SALAD
GREEK SALAD
HERBS & GREENS WITH VINE TOMATO AND OLIVE OIL VINAIGRETTE
GREEN TOMATO & POTATO SALAD
SALT COD & POTATO SALAD
SEARED SCALLOPS
SEARED TUNA SALAD WITH KALAMATA OLIVE TAPENADE
TABOULEH (Parsley & Couscous Salad)
Soups & Stews
REVITHOSOUPA (Chickpea Soup)
FAKI (Lentil Soup)
FASOLADA (Romano Bean Soup)
FASOLIA ME MARATHO (Fennel & Bean Soup)
MINESTRONE SOUP
VEGETABLE SOUP WITH ORZO
PSAROSOUPA (Fish Chowder)
SEARED SCALLOP & SPOT PRAWN GAZPACHO
HEIRLOOM TOMATO GAZPACHO WITH SHRIMP, CHEESE CURD, & BASIL
MAYIRITSA (Traditional Easter Soup)
OXTAIL BARLEY SOUP
YOUVARLAKIA (Meatball Soup)
ARTICHOKE & VEGETABLE STEW
EUROPEAN STEW
LAMB & FRESH GREEN BEAN STEW
STIFATHO (Venison & Pearl Onion) STEW
Meat & Poultry Main Dishes
LAMB SOUVLAKI
LAMB CHOPS WITH ARTICHOKES
LAMB CHOPS WITH OKRA
ROASTED LEG OF LAMB
TURKISH KEBABS WITH GARLIC
PAPOU’S FAYI (“Grandpa’s Food” Pork Chops)
LAHANODOLMADES (Cabbage Rolls)
BEEF TENDERLOIN SHISH KEBAB
KEFTEDES (Greek Meatballs)
SOUZOUKAKIA (Meatballs in Tomato Sauce)
EGGPLANT & VEAL MEATBALLS
PAPOUTSAKIA (Stuffed Eggplants)
MOUSAKA (Eggplant Lasagna)
NOODLE LASAGNA
KOLOKITHAKIA YEMISTA (Stuffed Zucchini with Lemon Egg Sauce)
PASTITSIO (Beef & Noodle Casserole)
SOFRITO (Steak with Garlic & Wine)
VENISON PEPPER GARLIC ROAST
QUAIL WITH OLIVES
CHICKEN KOKINESTO
WHOLE CHICKEN BAKED IN A PUMPKIN
ROASTED LEMON CHICKEN & POTATOES
Fish & Seafood Main Dishes
BAKED COD
BAKED LING COD WITH TOMATO-CAPER FONDUE AND SMOKED EGGPLANT PURÉE
SOLE AU NATUREL
SOLE WITH GARLIC & PEPPERCORNS
SABLEFISH WITH PRESERVED LEMONS & CAPER SAUCE
GARLIC BREADED SNAPPER
SNAPPER À LA MÉDITERRANÉE
BARBECUED WILD SALMON
SALMON & SEAFOOD PASTA
OLIVE OIL-POACHED SALMON WITH FETA VINAIGRETTE
BARBECUED OYSTERS
GARIDES YOUVETSI ME FETA (Shrimp with Feta)
LEMON GARLIC SHRIMP
OCTOPUS IN WINE SAUCE
KALAMARIA YEMISTA (Stuffed Squid)
CALAMARI WITH ONIONS & WINE
FRIED CALAMARI
Vegetarian Main & Side Dishes
SEASONAL GREENS WITH LEMON & OLIVE OIL
AGINARES LEMONATES (Artichoke Stew with Lemon)
ARTICHOKE PARMESAN
KAPAKOTO (Roasted Eggplant & Pepper Casserole)
IMAM BAYILDI (Stuffed Baby Eggplants)
EGGPLANT PARMESAN
MELITZANA KSIPOLITI (Eggplant Quiche)
OKRA IN ANGEL HAIR PASTA
POTATO FRITTATA
TOMATO FRITTATA
GIGANDES (Giant Baked Lima Beans)
FAVA (Split Yellow Peas)
REVITHOKEFTEDES (Chickpea Patties)
TIROPITA (Cheese & Phyllo Pie)
SPANAKOPITA (Spinach & Cheese Pastry)
LEEKS IN PHYLLO
DOLMADES (Rice Wrapped in Grape Leaves)
DOMATES YEMISTES (Rice-Stuffed Tomatoes)
SAGE RICE PILAF OR STUFFING
SAUERKRAUT & RICE CABBAGE ROLLS
SKORDALIA (Garlic Mashed Potatoes)
BAKED LEMON POTATOES
FASOLAKIA YAHNI (Green Bean & Potato Stew)
BRIAM (Roasted Root Vegetables)
Breads & Muffins
YIAYIA’S PSOMI (Grandma’s Bread)
RYE BREAD
FOCACCIA BREAD
BREAD KOULOURIA (Sesame Rings)
PITA BREAD
TURKISH PITA
HOMEMADE PIZZA
BUILD-YOUR-OWN MUFFINS
CLASSIC BRAN MUFFIN
Desserts
APPLE CAKE
THREE-LAYERED CHOCOLATE CAKE
WALNUT CAKE WITH SYRUP
LOUKOUMADES (Greek Doughnuts)
ALMOND BISCOTTI
MELOMAKAROUNA (Honey Cookies)
TAHINI KOULOURIA (Sesame Cookies)
BASIL ICE CREAM WITH CORINTHIAN BALSAMIC CARAMEL
OLIVE OIL ICE CREAM WITH BRANDY COOKIES IN RED WINE FRUIT CARAMEL
INDEX
GUEST CHEFS’ BIOGRAPHIES
ABOUT THE AUTHORS
Copyright Page
← Prev
Back
Next →
← Prev
Back
Next →