The Hairy Biker’s Meat Feasts by King, Si -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Meat Feasts Starters and Salads

Parma Ham with Ginger-Marinated Melon Coarse Country Terrine Frisée Aux Lardons Jambon Persillé Pork Summer Rolls Lamb, Asparagus and Mint Salad Rose Veal Tonnato Potted Beef Beef Tartare Bresaola, Orange and Endive Salad Spicy Meat On Lettuce (Laab) Mexican Steak Salad Roast Beef and Beetroot Salad

Soups and Broths

Celeriac and Apple Soup with Bacon Ham and Pea Soup Minestrone Cabbage and Chorizo Soup (Caldo Verde) Smoked Bacon and Sweetcorn Chowder Thai Coconut Soup with Meatballs Pork Ramen Scotch Broth Turkish Lamb and Chickpea Soup Lamb, Lentil and Spinach Soup Caribbean Goat Water Flat-Rib Broth Oxtail Soup with Parsley Dumplings Borscht Vietnamese Beef Pho

Fast Meat

Potato-Crusted Pork Steaks Lemon and Thyme Pork Schnitzel Gammon Steaks with Parsley Sauce Pork Chow Mein Thai Pork Stir-Fry Sweet and Sour Pork Barnsley Chops with Cumberland Sauce Marsala Lamb Chops with Smothered Onions Greek Lamb Chops with Tzatziki Lamb Shashlik Butterflied Leg of Lamb Veal Scaloppini Veal Saltimbocca Steak Diane Rump Steak with Chimichurri Sauce Sirloin or Rib-Eye Steak with BéArnaise Sauce Onglet with Flavoured Butters Beef Stroganoff Fajitas Beef Fondue

Roasts and Pot Roasts

Stuffed Pork Tenderloin Pork Belly with Apples and Sage Slow-Roast Pork with Root Vegetables Loin of Pork, Italian Style Roast Leg of Lamb with Rosemary and Garlic Rack of Lamb with a Herb Crust Slow-Roast Shoulder of Lamb Roast Breast of Lamb with Caper Sauce Pot-Roast Brisket Roast Rib of Beef Roast Beef Topside Roast Haunch of Venison with Quince

Slow Cooking

Rolled Bacon Joint and Pease Pudding Twice-Cooked Pork (Char Siu) Pulled Pork Pig’s Cheek Casserole Pork Chops with Fennel and Lemon Pork Osso Buco Bigos Bbq Spare Ribs Lamb with Spring Vegetables Lancashire Sausage Hotpot Braised Lamb Shanks with Flageolet Beans Lamb Tagine Turkish Lamb Pilaf Rabbit with Prunes and Mustard Blanquette De Veau Braised Feather Blade Beef Beef Bourguignon Corned Beef Beef In Guinness with Horseradish Dumplings Beef and Apple Tagine Beef Stifado Beef Short Ribs

Pasties, Puddings and Pies

Gala Picnic Pie Pork, Leek and Apricot Raised Pie Sweet and Savoury Suet Roll Pork Wellington with Black Pudding Spicy Spanish Pasties Squab Pie Jamaican Patties Layered Beef and Mushroom Suet Pudding Steak and Kidney Pudding Beef and Oyster Pie Savoury Mince Pies Venison Cobbler

Minced and Chopped Meat

Faggots Pork-Stuffed Cabbage Leaves Sage and Onion Toad In The Hole Italian-Style Stuffed Courgettes Wild Boar Ragù Wild Boar Meatballs Moussaka Lamb Meatballs with Broad Beans and Chard Pelmeni Picadillo Classic Burgers Beef Minchi Meatballs with Tomato Sauce Italian Meat Sauce

Hot, Hot, Hot

Korean Braised Ribs Pork Mole Indonesian Spiced Pork Lamb Vindaloo Mutton Saag Lamb Kofta Curry Coriander and Sour Orange Lamb Curry Goat Beef Biryani Beef Rendang Beef Chilli with Bitter Chocolate Burmese Curry Creole Spiced Beef Argentinian Beef and Chilli Stew

A Little Goes a Long Way

Spaghetti Carbonara Chorizo, Clams and White Beans Sausage and White Wine Risotto Boston Baked Beans Sausage Pasta Bacon Jam Warm Bacon and Lentil Salad Rabbit and Artichoke Paella Shakshuka with Merguez Sausages Lamb and Aubergine Traybake Beef and Mushroom Teriyaki Noodles

Lovely Offal

Pea and Pig’s Trotter Soup Stuffed Lambs’ Hearts Sweetbreads Lamb’s Liver and Bulgur Wheat Salad Devilled Kidneys Liver and Bacon with Peas Calf’s Liver Veneziana Roasted Bone Marrow Ox Heart Kebabs Tongue

Leftovers

Croquetas Pulled Pork Salad Breaded Pig’s Cheeks with Sauce Gribiche Pork Scratchings Muffaletta Shepherd’s or Cottage Pie Arancini Crispy Pancakes Corned Beef Hash Reuben Sandwich

Basics and Side Dishes

Beef Stock, Consommé Chicken Stock Horseradish Sauce Mint Sauce Guacamole Apple and Herb Jelly Cider and Sage Jelly Roast Potatoes Sauté Potatoes Dauphinoise Potatoes Boulangère Potatoes Potato Latkes Triple-Cooked Chips Potato Salad Mashed Potatoes Three-Root Mash Roast Parsnips Caponata Cauliflower Cheese Braised Red Cabbage Coleslaw Rice and Peas Risotto Alla Milanese Yorkshire Pudding Marinated Eggs (Tamago)

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