Readssert My Best Recipes by Lebovitz, David -- Read -- Imperial Library of Trantor

Index

Introduction Ingredients Equipment CAKES PIES, TARTS, AND FRUIT DESSERTS CUSTARDS, SOUFFLÉS, AND PUDDINGS FROZEN DESSERTS COOKIES AND CANDIES BASICS, SAUCES, AND PRESERVES Appendix Acknowledgments Resources Index Blanco y Negro Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges Chocolate Pavé Resources). Dutch-process cocoa powder. see panna cotta gelée) Fresh Ginger Cake. Resources), Resources) Coconut Tapioca Pudding Chocolate Orbit Cake. Green Tea Financiers Fresh Ginger Cake Sesame-Orange Almond Tuiles Chocolate Orbit Cake Marjolaine Racines Cake Gâteau Victoire Chocolate-Cherry Fruitcake Maple-Walnut Pear Cake Guinness-Gingerbread Cupcakes Irish Coffee Cupcakes Persimmon Cake with Cream Cheese Icing Plum-Blueberry Upside-Down Cake Nectarine-Raspberry Upside-Down Gingerbread Buckwheat Cake with Cider-Poached Apples Spiced Plum Streusel Cake with Toffee Glaze Cherry Gâteau Basque Kumquat Sticky Toffee Puddings Pumpkin Cheesecake with Pecan Crust and Whiskey-Caramel Topping Ricotta Cheesecake with Orange and Aniseed Date-Nut Torte Pistachio-Cardamom Cake

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