My Master Recipes by Wells, Patricia -- Read -- Imperial Library of Trantor

Index

Dedication Contents Introduction Organize Blanch

Green Bean and Artichoke Salad with Hazelnut Vinaigrette master Artichoke, Zucchini, Avocado, and Green Zebra Tomato Salad Spring Pea Soup with Goat Cheese, Radish, and Dill Spring Pea and Mint Salad

Steam

Steamed Fish and Shellfish

Steamed Turbot with Lemongrass, Peas, and Baby Spinach master Steamed Shrimp in Saffron Sauce Steamed Cod with Rosemary and Seaweed Butter

Steamed Vegetables

Steamed Corn on the Cob with Piment d’Espelette Butter master

Simmer

Fregola, White Bean, and Pumpkin Minestrone master Stracciatella (Roman “Egg Drop” Soup) with Spinach master Ginger and Enoki Mushroom “Egg Drop” Soup William’s Thai Vegetable Bouillon master

Poach

Poaching Eggs

Poached Eggs master Teapot Onsen Eggs Seared Garlic Mushrooms, Chile Ricotta, and Poached Egg on Comté and Paprika Brioche Artichokes with Poached Egg in Cèpe Cream with Truffles

Poaching Poultry and Fish

Poached Chicken Breasts with Morels, Peas, and Tarragon master Poached Chicken Breast Salad with Lemon and Mint Salt Cod Brandade

Poaching Fruits

Poached Pears in Beaumes-de-Venise Wine with Ginger and Honey master Cherries, Peaches, and Blackberries Poached in Elderflower-Vanilla Syrup Lemon Verbena and Rosemary Poached Apricots with Almond Crumble

Infuse

Magic Cèpe Mushroom Soup master Spaghetti Nests with Cèpe Mushroom Cream Sauce Scallop Carpaccio with Lime-Vanilla Sauce Compound Butters

Lemon, Mustard, Garlic, and Chile Butter master Tarragon and Lime Butter Parsley and Garlic Butter Caper, Cornichon, Mustard, and Parsley Butter Seaweed Butter Piment d’Espelette Butter Dried Cèpe Butter Truffle Butter Vanilla Butter Candied Lemon and Ginger Butter Honey and Orange Butter Honey Butter

Herb-Infused Oils

Basil Oil master Chive Oil Rosemary Oil Mint Oil

Infused Salts

Piment d’Espelette Salt Dried Cèpe or Morel Salt Truffle Salt Toasted Cumin Salt Red Chile Salt Lemon Salt Saffron Salt

Infused Cheeses

Rosemary-Infused Goat’s Milk Cheese master Cèpe-Infused Coulommiers

Infused Sorbets

Fresh Rosemary Sorbet master Lemon Verbena Sorbet Fresh Thyme Sorbet Fresh Basil Sorbet Kaffir Lime Sorbet

Emulsify

Emulsified Sauces

Aïoli Piquant (Spicy Garlic Mayonnaise) master Chile-Lime Mayonnaise Lime Mayonnaise Anchoïade (Anchovy Sauce) Beurre Blanc (Butter Sauce)

Emulsified Soups

Artichoke Soup master Red Tomato Gazpacho Tigerella Gazpacho Roasted Cherry Tomato Soup with a Touch of Spice Yellow Tomato and Toasted Cumin Soup

Grind

Pork and Fennel Sausage master Merguez Lamb Sausage with Harissa Duck Breast Burgers Asian Chicken and Cilantro Meatballs

Sear

Seared Beef Rib-Eye Steak master Seared Chicken Hearts and Livers with Fresh Thyme Seared Eggplant Caponata

Panfry

Swiss Potato Galette master Charred Green Bean and Almond Salad with Smoky Baba Ghanoush Monkfish with Polenta-Parmesan Crust and Capers Chickpea Crêpe with Fresh Goat Cheese, Zucchini Ribbons, and Toasted Pine Nuts

DEEP-FRY

Crispy Golden Squid master Crispy Golden Onion Rings Mushroom, Seafood, and Shiso Tempura Oysters with Parmesan-Polenta Crust Thai Crispy Chicken with Kaffir Lime Rice Falafel (Crispy, Spicy Chickpea Balls) Fried Green Tomatoes “Cold-Fry” Frites master

Grill

Grilled Scallops in Their Shells with Caper, Cornichon, Mustard, and Parsley Butter master Grilled Chicken Under a Brick Grilled Leg of Lamb with Fresh Herbs Blanched and Grilled Asparagus with Chives and Chive Oil Grilled Eggplant Slices with Asian Sauce and Scallions

Roast

Roasting Vegetables

Roasted Autumn Rainbow Vegetables master Roasted Heirloom Carrots and Scallions with Cumin-Yogurt Dressing Roasted Broccoli with Lemon, Mustard, Garlic, and Chile Butter Roasted Eggplant with Harissa, Fennel Seeds, and Honey Honey-Roasted Squash with Mozzarella, Arugula Salad, and Tarragon Chimichurri Whole Roasted Cauliflower with Tarragon and Lime Butter Roasted Cubed Eggplant

Roasting Poultry and Meat

Roasted Lemon and Thyme Chicken master Roasted Turkey, French-Style Roasted Beef Rib-Eye Steak with Tarragon Chimichurri

Roasting Fruit

Roasted Thyme-Infused Figs with Roasted Fig Sorbet master Roasted Plums with Vanilla and Star Anise Roasted Apples and Pears with Beaumes-de-Venise and Honey

Braise

Braised Meats

Four-Hour Aromatic Braised Pork master Four-Hour Citrus-Braised Lamb Shoulder with Star Anise and Cumin Provençal Lamb Daube with Olives, Mushrooms, and Tomatoes Provençal Beef Daube

Chicken Stews

Chicken with Eggplant, Chickpeas, Pine Nuts, and Garlic-Yogurt Sauce master Chicken with Tarragon and Cream Chicken with Morels Chicken with Vinegar Sauce

Rise

Quick Breads: No Rise, Quick, and Easy

Polenta, Jalapeño, and Fresh Corn Quick Bread with Spicy Tomato Marmalade master Candied Lemon Quick Bread with Candied Lemon and Ginger Butter Walnut-Cheddar Quick Bread Multigrain Quick Bread Seaweed Quick Bread

Yeasted Breads

Honey Brioche master Blueberry and Orange Blossom Brioche Blueberry and Orange Blossom French Toast Lemon Curd and Candied Lemon Brioche Cake Mushroom Brioche Rolls Comté and Paprika Brioche

Instant No-Knead Pizza and Bread Dough

Instant No-Knead Dough master Thin Crust Pizza with Mozzarella, Capers, and Basil Oil Thin Crust Pizza with Pork and Fennel Sausage 40-Minute Cheese Pinwheel Loaf master Rosemary Pinwheel Loaf Golden Turmeric Pinwheel Loaf Pesto Pinwheel Loaf Mushroom Powder Pinwheel Loaf Rosemary and Lemon Focaccia

Sourdough Bread

Pain au Levain (Classic Sourdough Bread) master Light Whole Wheat Sourdough Loaf Multigrain Sourdough Loaf Cranberry, Pistachio, and Almond Sourdough Loaf

Bake

Almond Bars

Ginger and Almond Bars master Chestnut Honey Squares Honey, Candied Lemon, and Almond Bars Cocoa and Almond Bars

Madeleines: Sweet and Savory

Chestnut Honey Madeleines master Walnut Cake Rosemary, Parmesan, and Sun-Dried Tomato Muffins

Rustic Galettes: Sweet and Savory

Galette Dough master Three-Apple and Fresh Rosemary Galette Blackberry and Raspberry Galette Apricot and Lavender Honey Galette Savory Ham and Spinach Galette

Clafoutis: Sweet and Savory

Cherry Clafoutis master Summer Peach Clafoutis Clementine and Almond Clafoutis Morel and Parmesan Clafoutis Yellow Zucchini, Gruyère, and Lemon Thyme Clafoutis Onion and Chorizo Clafoutis

Golden Baked Frittatas

Feta, Onion, Mint, and Oregano Frittata master Zucchini Blossom, Goat Cheese, and Mint Frittata Ham and Mushroom Frittata Fennel Sausage and Parmesan Frittata

Fold

Meringues

Soft Individual Meringue Nests master Lemon Curd or Passion Fruit Curd Meringues Individual Pavlovas with Orange Curd master Individual Rose and Raspberry Pavlovas

Frozen Desserts

Honey Nougat Glacé with Candied Kumquats master Candied Citrus and Ginger Nougat Glacé Yogurt Nougat Glacé Caramelized Pistachio Nougat Glacé Lemon Semifreddo with Poached Strawberries master Citrus Semifreddo Yogurt Semifreddo

Set

Panna Cotta

Lemon-Vanilla Panna Cotta with Candied Lemon Zest master Crushed Raspberry Panna Cotta Saffron, Orange, and Rhubarb Panna Cotta

Chocolate

Chocolate Truffles master Chocolate Satin

Extras

Staple Stocks

Chicken Stock master Fish Stock master Shellfish Stock master Vegetable Stock master

Pantry Staples, Sauces, Condiments

Clarified Butter and Ghee Candied Lemon and Syrup Lemon Curd Whipped Yogurt Cream Harissa Hummus (Chickpea and Sesame Dip) Herbed Hummus Baba Ghanoush (Smoky Eggplant Dip) Spicy Tomato Marmalade Mint Chimichurri Sauce Tarragon Chimichurri Sauce Garlic-Yogurt Sauce Harissa Yogurt Sauce

Asian Dipping Sauces

Quick Asian Dipping Sauce Soy-Ginger Dipping Sauce Sweet and Spicy Dipping Sauce Vietnamese Dipping Sauce

Mushroom Powders

Cèpe Mushroom Powder Cèpe-Nori Powder Cèpe-Sesame Powder

Side Dishes

Crunchy Jasmine Rice Herbed Couscous Salad Socca (Chickpea Flour Crêpe)

Powders, Extracts, and Sugars

Homemade Vanilla Extract Vanilla Sugar Vanilla Powder Invert Sugar Syrup Kaffir Lime Powder

Stocking the Pantry Sources for the Pantry and the Kitchen Acknowledgments Universal Conversion Chart Index Also by Patricia Wells Credits Copyright About the Publisher

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