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Index
Contents
Recipe index
Title Page
Basics
Pasta dough
Unfilled pasta shapes
Filled pasta shapes
Simple tomato sauce
Oven-baked tomato sauce
Traditional basil pesto
Simple butter & sage sauce
Classic spaghetti carbonara
Bolognese ragù with tagliatelle
Midnight spaghettata
Pasta frittata, lots of ways
Spring
Spring vegetable ragù with penne
Wild rocket & pecorino orecchiette
Ricotta, lemon & mint culurzones
Parma ham & asparagus with gigli
Fresh broad bean & mint with ditalini
Trout cavatelli
Courgette flowers, prawns & lemon with linguine
Artichoke & ricotta sedanini
Basil pesto & red mullet with tagliatelle
Spinach & ricotta rotolo with simple tomato sauce
Summer
Pasta salad with grilled peppers & olives
Parma ham & red pepper with taglierini
Summer vegetable cappellacci
Seafood spaghetti baked ‘al cartoccio’
Tomato & mozzarella linguine
Involtini of beef in tomato ragù with fusilli
Simple tuna bucatini
Pepper & aubergine penne
Octopus linguine
Baked tomato & cheese conchiglioni
Autumn
Wild mushroom tagliatelle
Game ravioli
Veal meatballs with tagliatelle
Mushroom ragù with paccheri
Butternut squash & pancetta penne
Pumpkin & mushroom lasagne
Sausage & broccoli spaghetti
Slow-cooked duck pappardelle
Walnut pesto with straccetti
Sardine & saffron bucatini
Winter
Baked cannelloni
Game ragù ‘in bianco’ with tagliatelle
Classic pasta & fagioli
Swiss chard & fontina with pizzoccheri
Tortellini ‘in brodo’ with leftover roast meat
Pesto calabrese
Radicchio & gorgonzola with paglia & fieno tagliatelle
Mussel & romanesco broccoli with conchiglie
Baked four-cheese spirali
Truffle tagliatelle
Copyright
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