Total Grilling Manual by Atwood, Lisa -- Read -- Imperial Library of Trantor

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Index

Front Cover Title Page Contents TOOLS & TECHNIQUES

001 Cook with Fire 002 Gear Up! 003 Add to Your Arsenal 004 Have It Both Ways 005 Feel The Flames 006 Go the Indirect Route 007 Smoke and Steam 008 Iron Things Out 009 Season a Cast Iron Pot 010 Make It Last a Lifetime (Or Two) 011 Choose Your Charcoal 012 Buy Enough Briquettes 013 Light Up 014 Check Your Heat 015 Don’t Go There 016 Soak It Up 017 Pick Smoking Woods for Flavor 018 Build Your Own Smoker 019 Take It to the Next Level 020 Think Outside the Bark 021 Cook It on a Stick 022 Balance Your Breakfast 023 Roast Your Apple a Day 024 Skewer a Fish 025 Grill a Cheese Sandwich 026 Spear a Shrimp 027 Construct a Cooking Tripod 028 Add a DIY Rotisserie 029 Build a Fire Pit 030 Get the Heat Right 031 Go for Hardwood 032 Give Gas A Chance 033 Choose Your Gas 034 Smoke with Gas 035 Set Up Gas for Indirect Heat 036 Grill Around the World 037 Be Safe 038 Do It Right 039 Keep It Clean 040 Chuck Your Ashes 041 Be a Spin Doctor 042 Clean Your Charcoal Grill

BEEF

043 Know What to Look For 044 Start Your Countdown to Perfectly Grilled Steak 045 Practice the Touch Test 046 Consult a Thermometer 047 Know Your Cuts of Beef 048 Go for Classic Combos 049 Build a Better Burger 050 Mix in Flavor 051 The Perfect Burger 052 Add Fruits, Veggies, and More 053 Add Some Cheese 054 Get Saucy 055 Smoke a Great Brisket 056 Texas-Style BBQ Brisket 057 Spot the Difference 058 Bourbon Steak Sauce 059 Classic Porterhouse with Garlic Marinade 060 New York Strip Steak 061 Debunk the Salt Myth 062 Salt-Baked Steaks 063 Slow-Smoked Beef Ribs 064 Cowboy Rib-Eye with Spice Paste 065 Chipotle Spice Paste 066 Chile-Rubbed Smoked Tri-Tip 067 Bacon-Wrapped Filet Mignon 068 Buttery Béarnaise Sauce 069 Argentine Beef Tenderloin 070 Chimichurri Sauce 071 Age Your Beef 072 Horse(radish) Around! 073 Slow-Smoked Prime Rib Roast 074 Vietnamese Flank Steak Salad 075 Italian Steak Salad with Arugula, Parmesan & Lemon 076 Thai Grilled Beef, Tomato & Mint Salad 077 Hanger Steak Sliders 078 Carne Asada Tacos 079 Smoky Tomato Salsa 080 Korean BBQ Short Ribs 081 Grilled Satay Skewers 082 Baste with Fat 083 Construct a Heat Barrier 084 Mix Up a Marinade 085 Cilantro-Lime Marinade 086 Asian-Style Barbecue Sauce 087 Ginger Dipping Sauce 088 Ginger-Soy Marinade 089 Spicy Marinade 090 Beef Barbecue Sauce 091 Red Wine Shallot Sauce 092 Churrasco Marinade

PORK

093 Shop for Pork 094 Identify Fresh Cuts 095 Time It Right 096 Choose Your Cut 097 Partner Up Pork 098 Smoky Baked Beans with Bacon 099 Grilled Apple Purée 100 Pear Chutney 101 Spicy Tomato Jam 102 Pickled Red Onions 103 Perfect Barbecued Ribs 104 Know Your Ribs 105 Smoke ’Em If You Want To 106 Judge When They’re Done 107 Learn Your Chop Strategy 108 Best Grilled Pork Chops 109 Maple-Brined Pork Chops 110 Grilled Pork Chops Stuffed with Chorizo and Peppers 111 Inject Flavor 112 El Cubano Perfecto 113 Quick Pickles 114 Select a Smoking Wood 115 Carolina-Style Pulled Pork Sandwich 116 Put on a Pig Pickin’ 117 Grilled Beer Brats 118 Spiral Cut a Dog 119 Choose Your Toppings 120 Cook Sausages Just Right 121 Coffee-Rubbed Pork Roast 122 Coffee BBQ Sauce 123 Garlic-Lime Dipping Sauce 124 Rice Stick Noodles with Grilled Pork 125 Roast a Pig on a Spit 126 Follow the 7-6-5 Formula 127 Glazed Pork Tenderloin 128 Thread a Kebab for Self-Basting 129 Round Up the Favorites 130 Sizzle Bacon on a Grill 131 Smoked Hickory Ham 132 Fire-Roasted Pork Belly 133 Grill-Smoked Pork Shoulder with Spice Rub

LAMB

134 Know Your Source 135 Shop Your Favorite Cuts of Lamb 136 Understand When It’s Ready 137 Know Your Lamb Cuts 138 Middle-Eastern Lamb Shoulder Kebabs 139 Greek Pesto Lamb Burgers 140 Partner with Mint 141 Reference the Classic Marinades 142 Butterfly a Leg of Lamb 143 Fire Roast al Asador 144 Fresh Mint Sauce 145 Marinated & Grilled Leg of Lamb 146 Know Your Chops 147 Moroccan Lamb “Pops” 148 Rosemary-Garlic Lamb Loin Chops 149 Maharajah-Spiced Lamb Kebabs 150 Lamb Souvlaki

POULTRY

151 Get to Know Your Chickens 152 Set Up for Poultry Success 153 Perfect BBQ Chicken 154 Know When the Bird Is Done 155 Truss a Chicken 156 Reference Poultry Basics 157 Spicy Caramelized Chicken Wings 158 Blue Cheese Dip 159 Master the Wing 160 Honey-Sesame Bites 161 Spatchcock a Chicken 162 Chicken Under a Brick 163 Beer Can Chicken 164 Keep It Upright 165 Whole Rotisserie Chicken 166 Secure Your Bird to the Spit 167 Chicken Yakitori with Honey Sauce 168 Discover Yakitori vs. Teriyaki 169 Asian Chicken Salad 170 Cumin Crust Rub 171 Cumin-Crusted Chicken Thighs with Grilled Salsa 172 Grilled Chicken Fajitas 173 Sear with la Plancha 174 Learn a Foolproof Formula for Chicken Skewers 175 Tandoori-Style Marinade 176 Chicken Satay Marinade 177 Shawarma-Style Marinade 178 Caribbean Jerk Chicken 179 Grilled Pineapple Salsa 180 Grilled Plantains 181 Perfect Grilled Turkey 182 Apple-Bourbon Brine 183 Spice-Herb Butter 184 Country-Style Gravy 185 Southern Louisiana–Style Smoked Turkey Breast 186 Try the Dry Brine 187 Compare Grill-Roasting vs. Smoking 188 Spiced Turkey Burgers 189 Marinated Duck Breasts with Orange Glaze 190 Tea-Smoked Duck Breasts 191 Cider-Glazed Quail 192 Bacon-Wrapped Cornish Hens 193 Jalapeño Bird Poppers

SEAFOOD

194 Follow Foolproof Fish-Grilling Tips 195 Examine for Freshness 196 Select Shellfish 197 Lemon & Herb–Stuffed Grilled Trout 198 Gut Your Fish 199 Citrus-Cilantro Snapper 200 Grilled Salmon Fillets with Herb Butter 201 Pluck the Pin Bones 202 Plank-Grilled Salmon with Mustard-Dill Sauce 203 Moroccan-Style Halibut 204 Thai Sea Bass in Banana Leaves 205 Swap In Some Pineapple 206 Sicilian-Style Swordfish 207 Tuna with Wasabi 208 Swordfish Kabobs with Romesco Sauce 209 Shuck an Oyster 210 Grilled Mussels with Shallot Sauce 211 Grilled Oysters on a Bed of Salt 212 BBQ Some Oysters 213 Grilled Clams with White Wine–Garlic Butter 214 Purge your Clams 215 Source the Best Tools 216 Craft a Beach Bucket Barbecue 217 Grilled Fish Tacos 218 Creamy Avocado Salsa 219 Fresh Mango Salsa 220 Grill Perfect Shrimp 221 Bacon-Wrapped Prawns 222 Cocktail Sauce 223 Basic Shrimp Brine 224 Grilled Shrimp Cocktail 225 Lobster Tails on the Grill 226 Cook ‘Em Whole 227 Dip It in Butter 228 Chicken, Shrimp, & Sausage Paella 229 Pick a Paella Pan

SIDES & DRINKS

230 Grill Up Veggie Side Dishes 231 Sauce It Up 232 Toast Some Corncobs 233 Perfect Mashed Potatoes 234 Quick Coleslaw 235 Zesty Coconut Rice 236 Arugula Salad with Grilled Peaches 237 Prosciutto-Wrapped Figs 238 Try a Hit of Balsamic 239 Chile-Lime Pineapple Skewers 240 Flash-Grilled Asparagus 241 Marinated Baby Artichokes 242 Charred Padrón Peppers 243 Seared Salad with Asiago 244 Grilled Gazpacho 245 Top Bruschetta 10 Ways 246 Pick Your Pizza Method 247 Top Pizza Like a Pro 248 Accessorize Your Setup 249 Master the Peel 250 Pizza Party Dough 251 Add Some Flavor 252 Classic Sangria 253 Rosé Spritzer 254 Apple Limeade 255 Plum & Nectarine Sangria 256 Caribbean Rum Punch 257 Try a White Sangria 258 Honeydew and Mint Agua Fresca 259 The Perfect Margarita 260 Pair Beer and Wine 261 Grilled Peaches with Butter Rum Sauce 262 Grilled Figs with Honeyed Mascarpone & Mint 263 Grilled Apricots with Chocolate & Almonds 264 Grilled Specialty S’mores

Index Credits Copyright

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