Bob's Red Mill Cookbook by Harris, Miriam -- Read -- Imperial Library of Trantor

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Index

Title Page Dedication Acknowledgements Foreword Introduction MORNING FOOD

JULIE’S MUESLI BASIC GRANOLA HEAVENLY GRANOLA APPLE PIE OATMEAL PENNSYLVANIA DUTCH BAKED OATMEAL GLUTEN-FREE BREAKFAST CRISP BREAKFAST MUESLI BARS COUSCOUS BREAKFAST SQUARES SCOTTISH OAT CAKES SCOTTISH OATMEAL SCONES WITH CURRANTS HAZELNUT OAT SCONES CINNAMON GINGER CRANBERRY SCONES WHOLE WHEAT ENGLISH MUFFINS CORN-BRAN-RAISIN MUFFINS BEST-EVER BANANA-BRAN MUFFINS KAMUT RAISIN-WALNUT MUFFINS SPICE APPLE-KASHA MUFFINS ZUCCHINI CHOCOLATE MUFFINS PUMPKIN-RYE MUFFINS GLAZED ORANGE-CRANBERRY OATMEAL MUFFINS BANANA CRUNCH MUFFINS WITH BLACKBERRIES GLUTEN-FREE BLUEBERRY MUFFINS GLUTEN-FREE PUMPKIN MUFFINS WHOLE WHEAT COFFEE CAKE BLUE CORNMEAL UPSIDE-DOWN COFFEE CAKE BANANA-PECAN COFFEE CAKE BUTTERMILK WHOLE WHEAT DOUGHNUTS BLUE CORN CINNAMON ROLLS CINNAMON-RAISIN GRAHAM BREAD NEW YEAR’S CHOCOLATE-RYE BREAD BLUEBERRY-YOGURT PANCAKES CRUNCHY DOUBLE-GRAIN PANCAKES DOWN-HOME BUCKWHEAT PANCAKES AMARANTH PANCAKES GLUTEN-FREE PANCAKES OR WAFFLES THREE-GRAIN WAFFLES SESAME-GINGER SPELT WAFFLES RICE FLOUR AND OAT WAFFLES KASHA AND BLACK BEAN HASH BREAKFAST POLENTA AND EGGS WITH PAN-ROASTED TOMATOES RYE GRIDDLE STACKS QUICK CORNBREAD-CRUSTED SKILLET QUICHE

SALADS

THREE-GRAIN RICE SALAD SPINACH-RICE SALAD WITH SESAME-GINGER VINAIGRETTE SESAME-GINGER VINAIGRETTE basic recipe: BROWN BASMATI RICE basic recipe: LONG-GRAIN BROWN RICE WILD RICE SALAD GINGER DRESSING BASMATI VEGETABLE SALAD WITH FRAGRANT VINAIGRETTE FRAGRANT VINAIGRETTE HERBED WILD RICE SALAD WITH ASPARAGUS AND PECANS LEMONY YOGURT DRESSING WILD RICE AND ROASTED PORTOBELLO SALAD CHICKEN AND BROWN RICE SALAD WITH CITRUS ORANGE DRESSING COLD POACHED CHICKEN PEANUTTY ASIAN RICE SALAD WITH SHRIMP TANGY TRITICALE SALAD basic recipe: TRITICALE BERRIES QUINOA SALAD basic recipe: QUINOA SPELT AND EDAMAME SALAD basic recipe: SPELT BERRIES QUINOA SLAW SESAME DRESSING WARM QUINOA SALAD COUSCOUS SALAD WITH WALNUTS AND FETA CHEESE CINNAMON DRESSING HAZELNUT QUINOA SALAD CREAMY STRAWBERRY DRESSING GAZPACHO BULGUR SALAD MOROCCAN SALAD GINGER CITRUS DRESSING basic recipe: MILLET INDIAN QUINOA AND MILLET SALAD MEDITERRANEAN QUINOA SALAD WITH BALSAMIC VINAIGRETTE BALSAMIC VINAIGRETTE ASPARAGUS AND BULGUR SALAD basic recipe: BULGUR RED LENTIL SALAD basic recipe: RED LENTILS basic recipe: SAVORY FLAGEOLET BEANS FLAGEOLET BEAN SALAD MARINATED SUN-DRIED TOMATOES TUSCAN GARBANZO BEAN SALAD basic recipe: GARBANZO BEANS CHOPPED SALAD WITH GARBANZOS EASY VINAIGRETTE AVOCADO BEAN SALAD basic recipe: GREAT NORTHERN BEANS HALF-MOON VEGETABLE SALAD WITH LIMA BEANS HERB VINAIGRETT basic recipe: LIMA BEANS WARM BABY LIMA BEAN SALAD WITH PAN-SEARED ARTICHOKE HEARTS WARM POTATO SALAD WITH WHITE BEANS WHITE WINE VINAIGRETTE BABY POTATO SALAD WITH GARBANZOS GARLICKY LEMON-HERB DRESSING CANNELLINI NIÇOISE basic recipe: CANNELLINI BEANS COUSCOUS AND FRENCH LENTIL SALAD WORCESTERSHIRE VINAIGRETTE COUSCOUS LIMA SALAD basic recipe: COUSCOUS FRENCH BEAN AND GRAIN SALAD HERB DRESSING basic recipe: KAMUT® BERRIES basic recipe: OAT GROATS GARBANZO AND PEARL BARLEY SALAD WITH TOASTED CASHEWS basic recipe: PEARL BARLEY KASHA AND BLACK BEAN SALAD basic recipe: BLACK BEANS BLACK BEAN, CORN, AND QUINOA SALAD TOMATO-CILANTRO VINAIGRETTE KIDNEY BEAN AND PICKLED BEET SALAD HARD-BOILED EGGS basic recipe: KIDNEY BEANS CHIVED WHITE BEAN SALAD WITH WHEAT BERRIES AND HAM basic recipe: SAVORY WHITE BEANS basic recipe: WHEAT BERRIES

SOUPS

QUICK AND EASY FRENCH LENTIL SOUP SUMMER TOMATO AND CANNELLINI BEAN SOUP KASHA PURIFYING SOUP WHEAT BERRY MINESTRONE CANNELLINI TORTELLINI SOUP CRANBERRY BEAN SOUP CREAMY TOMATO RICE SOUP WILD RICE AND MUSHROOM SOUP BROCCOLI SOUP ALMONDINE CARROT-YAM SOUP WITH KASHA ROASTED BUTTERNUT SQUASH AND QUINOA SOUP CREAMY CANNELLINI BEAN-AMARANTH SOUP BLACK BEAN VEGETARIAN CHILI ANASAZI CHILI SPICY KIDNEY BEAN STEW SPICY BEAN STEW WITH CHEDDAR-CORN DUMPLINGS AFRICAN PEANUT STEW MUSHROOM AND BARLEY SOUP WITH SPRING GREENS basic recipe: HULLED BARLEY RICH LENTIL SOUP DOUBLE-GRAIN BEAN SOUP CHICKEN AND GARBANZO BEAN SOUP WITH SPINACH MULLIGATAWNY WITH CHICKEN AND MILLET TURKEY AND RICE SOUP TURKEY AND SPLIT PEA SOUP BARLEY STEW CHILI WITH ROAST BEEF SPLIT PEA AND HAM SOUP POTATO-KALE CHOWDER WITH CANNELLINI AND CHORIZO PORK AND CRANBERRY BEAN SOUP LAMB AND FLAGEOLET BEAN STEW WITH ROSEMARY

SNACKS AND SIDES

KAMUT® FLATBREAD SESAME-QUINOA FLATBREADS WHOLE WHEAT PITA POCKETS TOASTED PITA CHIPS BUCKWHEAT POORIS GHEE WHOLE WHEAT BAKING POWDER BISCUITS COCONUT COUNTRY BISCUITS BLUE CORN- WALNUT BISCUITS HEARTHSIDE RYE MUFFINS SAVORY BARLEY MUFFINS WITH THYME AND ROMANO EASY CORNBREAD BLUE CORNBREAD CONFETTI CORNBREAD CRESCENT ROLLS SPICE-ROASTED GARBANZOS ROASTED SOYBEANS HUMMUS BI TAHINI BLACK BEAN DIP CANNELLINI HERB SPREAD CHANA HUMMUS CORNMEAL HUSH PUPPIES TEFF HUSH PUPPIES TZATZIKI VEGETABLE FRITTERS PAKORAS DATE AND RAISIN CHUTNEY JALAPEÑO TEFF GRILLED MILLET AND BUTTERNUT SQUASH CAKES TOMATO CHUTNEY QUINOA-STUFFED COLLARD WRAPS QUINOA PILAF ORANGE PECAN MILLET PILAF QUINOA PILAF WITH CARDAMOM CURRIED COUSCOUS GOLDEN RICE PILAF WILD AND BROWN RICE DRESSING KAMUT® BERRIES WITH SAFFRON-SCENTED MUSHROOMS AND LEEKS STEAMED ROOT VEGETABLES WITH BARLEY ROASTED VEGETABLES AND QUINOA HERBED KASHA PILAF basic recipe: TRADITIONAL KASHA SAVORY RICE PILAF LEBANESE RICE DRESSING BARLEY HASH POLENTA WITH GOAT CHEESE AND BASIL AMARANTH POLENTA WITH WILD MUSHROOMS SLOW-COOKED CREAMY GRITS GRITS AND GRAINS SOUFFLÉ ARBORIO RISOTTO WITH WALNUTS, FENNEL, AND SHAVED PARMESAN MOREL RISOTTO WITH ARBORIO AND WILD RICE EASYBAKE BROWN RICE QUINOA STUFFING BULGUR PILAF WITH WALNUTS AND WILD MUSHROOMS CRANBERRY APRICOT HAZELNUT STUFFING BLACK-EYED PEAS AND MILLET REFRIED BEANS basic recipe: PINTO BEANS SAVORY BAKED BEANS MEDITERRANEAN SPLIT PEAS

MAIN DISHES

VEGETABLE SAUTÉ WITH KASHA TOFU FRIED RICE basic recipe: MEDIUM- OR SHORT-GRAIN BROWN RICE QUICK CURRIED CHICKEN AND VEGETABLES WITH BASMATI RICE BABY ARTICHOKES WITH KAMUT® BERRIES, GREEN OLIVES, AND CAPERS CANNELLINI BEANS WITH CHANTERELLES AND QUINOA FLAGEOLET BEANS AND SUMMER VEGETABELS basic recipe: POLENTA SOFT POLENTA WITH ROASTED DELICATA SQUASH RINGS AND GREEN OLIVE TAPENADE GREEN OLIVE TAPENADE WILD MUSHROOM RAGOÛT ON SOFT CHEDDAR POLENTA WITH WILTED SPRING GREENS EAST INDIAN RICE AND LENTILS BERBERE LENTILS BERBERE SPICE MIX MJUDRA (LEBANESE BROWN RICE AND LENTILS) CUCUMBER YOGURT CHANA DAL WITH SPINACH AND BROWN BASMATI RICE DAL MAHARANI ALLOO SAAG (SPINACH AND POTATO CURRY) GARAM MASALA CHAPATIS (INDIAN WHOLE WHEAT BREAD) BROWN RICE AND SPINACH CAKES BLACK BEAN CAKES TEFF AND LENTIL BURGERS basic recipe: BROWN LENTILS PORTOBELLO STUFFED WITH QUINOA AND PINE NUTS STUFFED BUTTERNUT SQUASH WITH MILLET POLENTA-STUFFED PEPPERS YAM AND BLACK BEAN BURRITOS WITH AMARANTH basic recipe: AMARANTH LEBANESE STUFFED CABBAGE BAKED RISOTTO WITH SQUASH AUTUMN CASSEROLE WITH YAMS AND CANNELLINI BEANS FLAGEOLET FRITTATA MILLET AND SWEET POTATO TERRINE WITH GARAM MASALA MUSHROOM SAUCE GARAM MASALA MUSHROOM SAUCE EASY MEXICAN LASAGNA CHICKEN TAMALE PIE POLLO E POLENTA (CHICKEN WITH POLENTA) HAMBURGER PIE GRITS, SAUSAGE, AND CHEESE CASSEROLE SAVORY SAUSAGE AND KASHA CASSEROLE HERBED GARBANZOS AND PARSLEY WITH PENNE PASTA FLAGEOLET PASTA WITH SOYBEANS AND SAUSAGE BASIC CHEESE PIZZA WHOLE WHEAT CORNMEAL PIZZA CRUST GLUTEN-FREE PIZZA CRUST BASIC TOMATO SAUCE SHIITAKE AND ROASTED RED PEPPER PIZZA SPINACH-TOMATO-FETA PIZZA BROCCOLI GARLIC PIZZA SMOKED SALMON PIZZA HAM AND APPLE PIZZA WITH CARAMELIZED ONIONS CARAMELIZED ONIONS TUSCAN-STYLE GRILLED PIZZA GARLIC OIL SOURDOUGH PIZZA DOUGH SOURDOUGH STARTER VEGETABLE-GRAIN PIE CORN QUICHE IN TEFF CRUST TEFF CRUST POLENTA-CRUSTED TOMATO TART TOMATO AND CORN QUICHE CORNMEAL PIE CRUST MUSHROOM AND SHALLOT QUICHE WHOLE WHEAT PIE CRUST WITH FLAXSEED YELLOW SQUASH AND THYME QUICHE EASY-AS-PIE GLUTEN-FREE PIE CRUST ARUGULA AND BACON QUICHE WHOLE WHEAT PIE CRUST HAM AND CHEESE QUICHE CHEDDAR CHEESE PIE CRUST DIANA’S MEAT PIE YEASTED DOUGH FOR SAVORY PIE STUFFED PORK CHOPS CRISPY SESAME-BLUE CORN SHRIMP COUSCOUS SUMMER SALAD WITH BAY SHRIMP GINGER SHRIMP WITH CASHEW-SCALLION MILLET CASHEW-SCALLION MILLET DOUBLE CORN-CRUSTED CATFISH MILLET-STUFFED FILLET OF SOLE ALMOND-SHALLOT MILLET BRAISED RAINBOW CHARD ROASTED SALMON WITH CURRIED YELLOW SPLIT PEA RAGOÛT

SWEETS

THUMBPRINTS MOLASSES SPICE COOKIES SUGAR COOKIES BLUE CORN CHOCOLATE CHIP COOKIES BARLEY ALMOND COCONUT COOKIES GLUTEN-FREE ALMOND OATMEAL COOKIES AMARANTH CARROT COOKIES DOUBLE CHOCOLATE CHERRY BLOCKS BODACIOUS BLONDIES LEBKUCHEN AMANDA’S CHOCOLATE PEANUT BUTTER BARS PEAR AND GINGER CRISP GLUTEN-FREE PEACH COBBLER BLUE-RIBBON BANANA BREAD ALMOND CAKE CARROT WALNUT TEACAKE WILD RICE CAKE APFELKUCHEN BLOOD ORANGE BUNDT CAKE PEAR UPSIDE-DOWN CAKE CHOCOLATE GLUTEN FREEDOM CUPCAKES CHOCOLATE BUTTERCREAM FROSTING COCONUT-ALMOND CLOUD CAKE TEFF GINGERBREAD DEEP-DISH BLACKBERRY CUSTARD PIE SWEET CORNMEAL PIE CRUST LUSCIOUS APPLE PIE GLUTEN-FREE BASIC PASTRY FOR DOUBLE CRUST PIE CAROL’S FLOUR BLEND ITALIAN RICE PUDDING COCONUT RICE PUDDING WITH HAZELNUTS, PEAR, AND CARDAMOM RAISIN COMPOTE MILLET AND FRUIT PUDDING RASPBERRY SAUCE CINNAMON RAISIN BREAD PUDDING WITH MAPLE CINNAMON CUSTARD SAUCE MAPLE CINNAMON CUSTARD SAUCE CHOCOLATE-RIPPLED BANANA BREAD PUDDING WINTER FRUIT DELIGHT TEFF PASTRY WINTER FRUIT COMPOTE

RECIPE CREDITS INDEX Copyright Page

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