Junk Food Japan by Hallsworth, Scott -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction Conversion Charts Snack

Crunchy Chicken Skin with Potato-Truffle Dip Broad Bean Tempura with Wasabi Salt Flamed Edamame with Butter, Lemon and Sea Salt Crunchy Rice Senbei in Avocado-Jalapeño Dip Fried Cashews with Dried Miso, Lime and Chilli Sweet Potato and Soba Ko Fries Crab ‘Sticks’ Tea-Smoked Pork Scratchings

Cold, Raw and Salad

Salmon Gravadlax Sashimi with Dill-Truffle-Miso Sauce Spicy Tuna Tartare with Crunchy Saffron Rice Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu Soy Beef Fillet Tataki Flamed Scallop Sashimi with Kimchi Butter and Tobiko Hijiki Salad Salmon Tataki with Sweet Potato Crisps and Wasabi Mayo Soba Pancakes with King Crab and Yuzu Kosho Iced Sweet and Sour Nasu Razor Clam Salad with Grapefruit and Tosazu Chilled Somen Noodles in Shiitake Dipping Broth Grains and Greens Salad with Honey, Soy and Ginger Dressing Smoked Duck Tataki with Burnt Ginger Amazu Salmon and Foie Gras Kobu-Jime in Fuji Apple and Oyster Cream

Junk Food Japan

Tuna Sashimi Pizza Barbecued Pork Ribs with Sticky Honey, Soy and Ginger Glaze Miso Grilled Hot Wings Wagyu Sliders with Crunchy Onion Rings and Umami Mayo Crunchy Chicken Kara-Age Buns with Spicy Mayo and Cucumber Pickle Fried Chicken Party

Something Crunchy

Goba Tempura in Kinome Salt and Grapes Little Shrimp Tempura with Kimchi and Kimchi Mayo Squid Kara-Age with Yellow Chilli Dressing Sweet and Sour Crab Crunchies Black Pepper Soft-Shell Crab Tempura Pumpkin Tempura Jerusalem Artichoke Chopsticks with Truffle Ponzu Tebasaki Gyoza Creamy Sweetcorn Croquettes in Brown Crab Aioli (Aka Krabby Patties) Anago Tempura with Sticky Star Anise Sauce

BBQ and Fire Pits

Fire Pit Quail Tea-Smoked Lamb with Spicy Korean Miso Slow-Cooked Barbecued Pork Belly with Red Miso Sauce Makin’ Bacon Aspara-Bacon Kushi Beer-Grilled Rib Eye Steak Miso-Grilled Baby Chicken with Lemon-Garlic-Chilli Dipper Kushiyaki Grilling Yellowtail Kamayaki Kombu-Roasted Chilean Sea Bass Roasted Scallop with Yuzu-Truffle-Egg Sauce and Yuzu Tobiko Langoustines Baked in Barley Miso and Sake

Sushi’s Fucked-Up Friends

Sushi Tea-Smoked Salmon Gunkan and Yuzu Kosho Mayo Spicy Tuna Maki Roll Salmon Gravadlax Maki in Dill Mayo Soft-Shell Crab Tempura Maki with Kimchi Scorched Wagyu Roll Topped with Chicken Liver Parfait and Yuzu Marmalade Fried Chicken Maki with Umami Mayo and Chilli Ponzu Torched Salmon Nigiri with Béarnaise Salsa and Skinny Fries Pickled Langoustine Nigiri with Green Chilli Chive Omelette Nigiri Topped with Fresh Truffle Shavings Miso Grilled Foie Gras Nigiri with Green Apple Oroshi Dashi Poached Veal Nigiri with Anchovy Mayo Crunchy Temaki Cones Chirashi Sushi Bites

Significant Others

Pan-Fried Duck Roll Buta No Kakuni with Japanese Mustard Marbou Dofu Soba Risotto with Barley Miso Grilled Salmon Belly BFF - Unagi and Foie Gras with Apple Balsamic Mountain Potato Buns with Miso Yaki Rabbit Butter Fried Dover Sole with Spicy Shiso Ponzu BBQ Skate with Warm Soba Vinaigrette Okonomiyaki – Kurobuta Style Crispy Skin Duck in Watermelon and Peanut Soy Takikomi Gohan with Crab (Rice Hot Pot) Lobster and Chips Smokey Pork Gyoza with Sesame Dip Curried Congee with Langoustines Deluxe Chicken Katsu with Café De Paris Butter

Into the Steam

Onsen Eggs with Truffle Salt Hot Sauna Poussin Japanese Mushrooms Grilled in Hoba Leaf and Served with Creamy Sea Urchin Sauce Japanese Curry-Style Short Ribs Teapot Soup with Prawns, Mushrooms and Yuzu Skin Classic Chawan Mushi Topped with Sea Urchin and Spicy ‘Silver Sauce’

Sweet

Banana Cream Pie with Sake Kasu Ice Cream Gen Mai Cha Soft Serve in Sesame Ice Cream Cones Iced Raspberry Parfait with Black Sugar Syrup Iced Passion Fruit and Sake Parfait Soba Ice Cream with Caramelised Apricots Warm Donuts with Yuzu Curd Fried Raspberry Ice Cream ‘Harumaki’ with Boozy Shochu Cherries Cold Sushi Rice and Yakult Pudding

Drinking

Apple, Lime and Jasmine Infusion Iced Matcha Latte The Bonzai Kitten: Sake, Vodka, Calpis and Lime Juice Nikka Whisky Espresso Martini Wet Pussy Lychee Shochu Shot Sake Bomb

Basics and Suppliers

Bechamel Sauce Den Miso Dashi Kimchi Mayo Kimchi Pickle Nanban Zuke Base Ponzu Sauce Puffed Soba Quick Cucumber Pickles Spicy Korean Miso Spicy Shiso Ponzu Sushi Rice Trisol Batter Unagi Sauce Yuzu Kosho Mayo Suppliers

About the Author Acknowledgements eCopyright

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