Beer Pairing by Herz, Julia -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Foreword Introduction Chapter 1 Talking About Beer And Pairing

Describing Beer Malts (Barley and Other Grains) Hops Yeast Water Other Ingredients Pairing Terminology The Building Blocks of Pairing Pairing in Action The Three Types of Pairing

Chapter 2 How We Perceive

Seek Out Anarchy! Tasting Basics Aroma Sensory Vocabulary and Variation Conscious Smelling Taste Tasting Exercises The Sweetest Thing Salivating for Sour The Zen of Salt Bitter by Nature Umami = Delicious Taste Additional Flavor: Fat Additional Flavor: Alcohol Mouthfeel Flavor Is a Fusion

Chapter 3 Tasting Beer

How to Taste Beer Set Up for Success Pour and Examine Smell Take a Sip Evaluate Intensity American Pale Ale Profile Glassware for Beer Glassware Types How to Pour Beer

Chapter 4 Pairing Practices

Pairing in a Nutshell Consider Beer and Food Elements Separately Find Flavor Harmonies Think about Potential Interactions Complement, Contrast, Cut Carefully Match Overall Intensities Perform a Test Tasting Describe What Stands Out Tweak and Modify the Pairing

Chapter 5 Palate Trips

Your First Trip Visiting Belgium with All the Comforts of Home Driving Solo A Most Unusual Kind of Trip Nice and Easy Not Your Average Picnic Basket Design Your Own Palate Trip

Chapter 6 Pairing By Beer Style

About Beer Styles What Do the Numbers Mean? About the Pairings Belgian-Style Wit German-Style Hefeweizen Berliner-Style Weisse Bohemian-Style Pilsener American Amber Lager German-Style Märzen/Oktoberfest English-Style Pale Ale/Extra Special Bitter American Pale Ale American Brown Ale Belgian-Style Dubbel Robust Porter American Stout American India Pale Ale (IPA) Imperial/Double India Pale Ale (DIPA) Belgian-Style Tripel Belgian-Style Saison American Barley Wine American Brett Beer Belgian-Style Flanders German-Style Doppelbock Barrel-Aged Beers

Chapter 7 Cheese, Chocolate, And Other Sure Things

Cheese Milk’s Role in Cheese Age and Cheese Classification Pairing Cheese and Beer A Sample Set of Cheese and Beer Pairings Chocolate Making Chocolate Pairing Chocolate and Beer Sweet Pairings Girl Scout Cookies Flavored Candy Corn Cake Ice Cream Savory Pairings Chips and Dips Pizza Nuts Wings Mac-and-Cheese or Grilled Cheese

Chapter 8 Beer Dinners

Themes Seasonal Thinking A Sample Pairing Menu Other Considerations Water Glassware Placement The Welcome Beer Incorporate Beer Ingredients into the Meal Menu Alternatives Execution Beer Dinner Checklist

Chapter 9 Cooking With Beer

Beer’s Flavor Elements Alcohol Carbonation Bitterness Residual Sugar Acidity Salt Heat Maillard Reaction Caramelization

Resources And Works Cited Acknowledgments About The Authors Index Copyright Page