Dutch Feast by Wight, Emily -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Dedication Introduction Stocking Your Dutch Kitchen Breakfast

Hangop with Roasted Rhubarb Rice Pancakes Currant Bread Breakfast Bread Sugar Bread Buttermilk Rye Waffles Applesauce Raisin Cake Saffron Milk Star Anise Milk Sweet Gerties Apple-Raisin Compote Oatmeal with Dried Fruit & Almonds Eggs in Dutch Lettuce

Coffee Time & Daytime Entertaining

Frisian Thumb Cookies Beppe’s Butter Cake Saffron Butter Cake Apricot & Buttermilk Coffee Cake Limburg Tart Prune Tart Rice Tart Apple Tart Raisin Bars Rose Meringues Kandeel

Borrels (Dutch Tapas)

Traditional Bitterballs Paprika Bitterballs Potato-Kale Bitterballs Garlic Shrimp Marinated Herring Creamed Herring Curry Cashews Cheese Cookies Fried Cheese Balls Cheese Cigars Kibbeling Dutch Fries Hairdresser Fries Uitsmijter

Weeknight Dinners

Basic Rye Pannekoek Sautéed Mushrooms for Pannekoek VanderWoud Cheese Toasties Tomato-Paprika Soup Mussel Soup with Saffron Keeshi Yena Chicken Curry with Mushrooms Pom Herring Fritters with Onion Sauce Poached Salmon & Buttered Leeks Fried Trout & Sweet Potato Stamppot Braised Meatballs Captain’s Dinner with Two Peas & Yellow Cauliflower Dutch Macaroni Braised Endive with Bacon & Mustard Sauce Hot Lightning Bums in the Grass Sugar Snap Peas with Herb Vinaigrette Cucumber Salad Celery Salad Beppe Slaw

Rijsttafel (Rice Table)

Saoto Yellow Rice Maggi Fried Rice Nasi Goreng with Tempeh Bami Goreng Mussels with Beer & Red Chilies Gado Gado Chicken Sate Tempeh with Tomatoes & Eggplant Chicken Liver Curry Fried Plantains Spicy Prawns with Green Beans Meatball Curry Babi Ketjap Banana Ice Cream Salted Licorice Ice Cream

Gezellig (Comfort Food)

Luscious Mashed Potatoes Braised Beef with Sauerkraut Stamppot Basic Hutspot Hachee with Beer & Apples Farmer’s Cheese Soup Mustard Soup Maggi Meatball Soup Snert (Dutch Split-Pea Soup) Kale & Potato Soup Brown Beans & Pork Beef Pastechi Cranberry & Persimmon Pastechi Hunter’s Chocolate Peanut Butter Pitcher Pudding Semolina Pudding with Rose & Honey Chipolata Pudding (Dutch Trifle) Hot Chocolate

Christmas

Stuffed Pork Loin Roasted Baby Potatoes Roast Beef with Wilted Escarole Red Wine-Braised Cabbage Lettuce Salad with Herbs Beet & Apple Salad Herring & Potato Salad Rye Poffertjes Pepper Nuts Jan Hagel Cookies Caribbean Macaroons Honey Rice Pudding Brandied Raisins Buttermilk Olliebollen Bishop’s Wine

Condiments & Preserves

Simple Canned Applesauce Appelstroop Rosy Rhubarb Preserve Dried Apricot Jam Ketjap Manis Garlic Mayonnaise Hangop Blender Peanut Sauce Curry Ketchup Sambal Oelek Green Sambal

Resources Index About the Author

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