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Index
Dedication Contents Introduction One: Mindless Eating Solutions
Your Food Radius Nobody Wants Us to Be Fat Chinese Buffet Confidential Starting Small to Get Slim Sixteen Pounds from Happiness Becoming Slim by Design
Two: Your Slim-for-Life Home
Fat-Proofing the Rich and Famous The Syracuse Study Step One: The Kitchen Makeover Step Two: Tablescape Redesign Step Three: Snack-Proofing Scoring Big at Home
Three: Restaurant Dining by Design
In Praise of Leftovers Show Me to a Slim Table One Antidote for Fast-Food Fever “Can I Take Your Order?” Half-Plate Profits Smaller and Taller Bread and Water Faster Food and Happier Meals What Would Batman Eat? Transforming a Town Is Your Favorite Restaurant Making You Fat?
Four: Supermarket Makeovers
The Desserted Island of Denmark Half-Cart Solutions Healthy First and Green Line Guides Wide Aisles and High Products Groceries and Gum Lights, Stars, Numerology! Using the Half-Plate Rule The Three Checkouts Back to Bornholm How Your Grocery Store Can Make You Slim
Five: Office Space and Workplace
Move Away from the Desk Rethinking Corporate Wellness Break-Room Makeovers Trimming the Google-Plex of Food Cafeteria Cuisine The Company Health Club Coaching and Weight-Loss Programs Would You Sign a Health Conduct Code? Design Your New Boss’s Job Description! Think Summer Camp, Not Boot Camp
Six: Smarter Lunchrooms
School Lunch 101 When Chocolate Milk Attacks More Fruit by Design The Salad Bar Solution Lunch-Line Redesign, MTV-Style What’s Your Lunchroom Score? The Lunchtime Report Card Designing a Smarter Lunchroom Tray Helping Your School Become Slim by Design
Seven: Slim by Design for Life
From Can’t to CAN From Me to We Getting Started Design Trumps Discussion Sample Scripts Make It Happen
Acknowledgments Notes Index About the Author Also by Brian Wansink, Ph.D. Credits Copyright About the Publisher
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