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Index
Acknowledgments Table of Contents Foreword Introduction: Benefits of Making Wine At Home
Is Winemaking Legal? A Brief History of Winemaking
Chapter 1: Wine: Start at the Beginning
The Essential Three Water Sugar Yeast
Chapter 2: Basics of Winemaking
Standard winemaking equipment Intermediate Supplies Stabilizers Advanced Supplies
Chapter 3: Making Wine from a Kit
First Time Using a Wine Kit Wine Kit Instructions Tips
Chapter 4: Wine From Juice
Using Juice in Wine Recipes Fresh Juice Sterile Juice Juice Concentrate Sugar Acidity pH Level
Chapter 5: Wine from Grapes
Red Wine Maceration White Wines
Chapter 6: Common Winemaking Mistakes and How to Fix Them
No. 1 — My Wine is Too Acidic No. 2 — My Wine Will Not Stop Fermenting No. 3 — My Wine has Bubbles No. 4 — My Wine is “Blah” No. 5 — My Wine is Cloudy or Hazy No. 6 — My Wine Became Cloudy in the Bottle No. 7 — My Wine is Too Sweet No. 8 — My Yeast Seems Tired No. 9 — My Wine has a Stuck Fermentation No. 10 — My Wine has a Funny Color No. 11 — My Wine Got Dark No. 12 — My White Wine Got a Weird Color No. 13 — My Wine Smells like a Moldy Newspaper No. 14 — There is a Fingernail- Polish Remover Smell No. 15 — My Wine is Very Bitter No. 16 — My Wine Tastes or Smells Medicinal No. 17 — My Wine Tastes Like Tin No. 18 — My Wine Has a Moldy or Musty Flavor No. 19 — My Wine Smells Like Rotten Eggs No. 20 — My White Wine Tastes Like Vinegar No. 21 — My Wine Tastes or Smells Like Plastic No. 22 — My Wine Smells Like Geraniums No. 23 — There is an Oil Slick in My Wine No. 24 — There are White Flowers in My Wine
Chapter 7: Country Wines
Berry and Fruit Wines Vegetable Wines Herb and Plant Wines
Chapter 8: Meads
King Midas Golden Elixir
Chapter 9: Adding a Creative Touch
Choosing a name Fancy Labels Shrink Capsules Wine Journal Wine Box
Chapter 10: Creating a Home Vineyard
Appellation Regions Building a Trellis System Pruning
Chapter 11: The Next Step: Open Your Own Winery
Steps to First Consider Research Before Opening Your Winery The First Few Years Marketing and Advertising
Appendix A: Wine Yeast Strains Appendix B: Conversion Chart for Specific Gravity / Brix / Percent ABV Appendix C: Wine With Food Appendix D: Resources
Web sites
Glossary Bibliography Author Bio
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