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Index
Dedication
Introduction
Pilgrimage for a Beignet
Korean Doughnuts
Green Tea Beignets
The Pugilist and the Cook
Amok Trey
Pork Lab with Fried Egg on Popcorn Bread
The Unfamiliar Noodle
Lagman Soup
Russian Pickled Watermelon
Coffee-Glazed Bacon with Pickled Watermelon and Fried Peanuts
The Accidental Fast
Lamb Arayes with Tahini Dressing and Pickled Sweet Peppers
Chanterelle Hummus
Exile and Cigars
Mango Fries with Jalapeño-Mint Aioli
Chicken “Vaca Frita” with Coconut Rice and Mojo Sauce
Slaw Dogs and Pepperoni Rolls
My Version of a Slaw Dog
Fried Pork Chops with Miso Creamed Corn and Pickle Juice Gravy
A Kibbeh in Clarksdale
Cabbage Rolls with Nasturtium Leaf Kimchi
Beef Tartare–stuffed Deviled Eggs with Caviar
Matriarchs of Montgomery
Octopus Stir-Fry
Salt-Roasted Sweet Potatoes with Kalbi Butter and Gochujang Sauce
A Lesson in Smen
Baked Clams with Saffron and Bourbon-Washed Butter
Seared Beef Rib-Eye with Prunes, Almonds, and Bourbon-washed Butter
Death and Aquavit
Budae Jjigae with Fried Bologna
Pickled Salmon
Pickled Salmon with Strawberries, Dill, and Horseradish Cream on Savory Pancakes
Trawling for Shrimp
Vietnamese Crepes with Shrimp, Pork, and Herbs
Bourbon Nuoc Cham–Roasted Oysters
The Immortality of Paterson
Pollo a la Brasa
Green Fried Rice with Chicken, Cilantro, and Ají Sauce
Nigerian Hustle
Beef Skewers with Cashews, Curry, and Black Pepper
Spicy Tomato-Braised Chicken with Turmeric and Cashew
German Mustard
Hasenpfeffer
Roast Butternut Squash Schnitzel with Squash Kraut in a Mustard Cream Sauce
The Palace of Pastrami
Beef Tongue Pastrami
Beef Tongue Sandwich on Everything-Spice Sally Lunn Bread
Beef Tongue on Johnnycakes with Thousand Island Dressing
A Tale of Two Cornbreads
Lacy Cornbread with Rhubarb Jam
Epilogue
Acknowledgments
About the Author
Copyright © 2018 by Edward Lee
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