First We Eat by Flores, Eva Kosmas -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Page Contents Introduction: A Warm Welcome Eating Seasonally Ethically Sourcing your Meats Staple Ingredients Homemade Pantry Basics

Chive Blossom Salt Garlic and Bay Leaf Salt Saffron Salt Chipotle Honey Rosemary and Vanilla Bean Maple Syrup Dried Rosemary Garlic Powder Roasted Tomatoes Tomato Sauce Quick-Pickled Onions Quick-Pickled Beets Quick-Pickled Carrots Flavorful Preserved Lemons Maple, Rosemary, and Sea Salt Butter Roasted Mushroom Butter Oregano, Lemon, and Black Pepper Butter Chocolate-Orange Butter Pork Stock Poultry Stock Vegetable Stock

Spring

Menu for a Spring Picnic Starting Your Own Seeds Roasted Radishes with Fresh Thyme Green Pea Hummus with Toasted Pita Spinach and Mustard Deviled Eggs Roasted Asparagus Crostini with Lemon Cream Cheese Spring Onion and Sherry Vinegar Jam Chopped Chard and Apricot Salad with Feta, Crispy Pancetta, and Rosemary Dressing Roast Chicken with Sherry-Sautéed Morels Spring Onion Crab Cakes with Dill Yogurt Sauce Pizza Bianca with Shaved Kohlrabi and Arugula Parmesan Rind and Roasted Rapini Soup Pea Shoot, Pancetta, and Shaved Asparagus Salad Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions Black Pepper Rack of Lamb with Red Currant and Rhubarb Glaze Fennel-Pistachio Pesto Lasagna Milk-Braised Pork Butt Roast with Leeks and Fennel Balsamic-Cherry Pork Tenderloin Rhubarb Tarragon Ice Cream Brown Butter Sprouted Grain Cake with Rhubarb Meringue Buttercream Rosemary-Jasmine Rolls with Whiskey Glaze Cherry-Almond Custard Tart Blueberry Dutch Baby Lilac Cupcakes with Vanilla–White Chocolate Buttercream Rhubarb-Ginger Planter’s Punch Lilac Iced Latte Black Cherry–Tarragon Shrub and The Silky Black Cocktail

Summer

Menu for a Summer Cookout Transplanting and Maintaining Plants Manchego-Stuffed Petite Peppers Roasted Sweet Pepper Spread Feta-and-Paprika-Stuffed Squash Blossoms Roasted Cherry Tomato Chips Summer Squash Fritters with Cucumber Tzatziki Grilled Oysters with Shallot and Sherry Vinegar Mignonette Charred Broccolini and Avocado Tacos with Roasted Tomatillo Salsa Farro-Stuffed Eggplants with Feta Mussels in Tomato and White Wine Broth Fire-Roasted Lime Fish Roasted Tomato and Goat Cheese Ravioli Blue Cheeseburgers with Sherry Caramelized Onions and Pickled Grapes Evi’s Braised Octopus in Tomato Sauce Grilled Chicken with Peach-Basil Glaze Fig, Prosciutto, and Spinach Salad with Chèvre and Preserved Lemon Vinaigrette Green Bean and Lemon Soup Salt-Baked Trout with Sweet Pepper and Lemon Watermelon and Mint Blossom Granita Stone Fruit Mini Pies Huckleberry Pie Blackberry–Black Pepper Cheesecake with a Brown Butter Crust Raspberry-Mascarpone Panna Cotta Cinnamon–Sweet Corn Ice Cream Melon Agua Fresca Peach and Thyme Lemonade Strawberry-Habanero Daiquiri

Autumn

Menu for a Harvest Supper Composting Sweet, Salty, and Spicy Skillet Pecans Tempura-Fried Squash with Ginger-Soy Dipping Sauce Buttermilk Cornbread with Caramelized Onions and Black Pepper Brussels Sprouts au Gratin Ponzu-Sautéed Mushrooms on Toast with Poached Quail Eggs Duck and Squash Curry Hazelnut-and-Maple-Crusted Pork Loin Chops with Apples and Sage Caramelized Pear and Pancetta Polenta Pumpkin and Date Cassoulet Mushroom Risotto Butternut Tortellini with Brown Butter, Hazelnuts, and Crispy Sage Cauliflower Steaks with Mushroom Gravy Mushroom and Squash Enchiladas Herb-Brined Roast Turkey with Pear and Honey Glaze and Cornbread-Sausage Stuffing Bone Broth Ramen Lamb and Winter Squash Cottage Pie Caramel Apple Tarte Tatin Cider and Cinnamon Babka Brown Butter–Honey Pie Chai and Poppy Challah Chocolate-Cayenne-Caramel Tartlets with Hazelnut–Graham Cracker Crusts Winter Squash Filo Spiral with Honey Syrup Homemade Chai Latte Brandy Spiced Cider Hot Buttered Hazelnut Milk

Winter

Menu for a Winter Feast Seed Saving, Cataloging, and Sourcing Winter Cheese Board with Herbed Dates Balsamic-Sautéed Kale, Chèvre, and Pomegranate Crostini Roasted Chestnuts with Brown Butter–Sage Sauce Spanikopita Roasted Garlic Sourdough with Kopanisti Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce Seared Scallops with Brown Butter–Sage–Roasted Rutabaga Puree Sweet Potato and Collard Green Curry Spinach and Caramelized Leek Mac and Cheese Shaved Beet Salad with Port-and-Balsamic Vinaigrette Kale-Pesto Manicotti Winter Root Vegetable Hash Beet, Hazelnut, and Black Bean Burgers Heirloom Potato Clam Chowder Roasted Chicken with Persimmon and Port Glaze Braised Pork Spareribs with Figs and Anise Persimmon-Mascarpone Cheesecake Tart with Almond Crust Buttermilk-Beet Cake with Cream-Cheese Buttercream Rosemary-and-Date Roulade with Brown-Butter Buttercream Cranberry-Apple Pie with Graham Cracker Crust Carrot and Cajeta Bread Pudding Winter Citrus Cake Foraged Fir Tip Herbal Tea Cranberry Gin Spritzer Eggnog

Resources Index of Searchable Terms Acknowledgments

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