World Food · An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the Age of Globalization by Snodgrass, Mary Ellen -- Read -- Imperial Library of Trantor

Index

Cover Half Title Title Copyright Contents List of Recipes Topic Finder Preface Acknowledgments Introduction A—Z Entries

Abreu, António de, and Francisco Serrao Additives, Food Adulterated Food African Diet and Cuisine, Sub-Saharan African Food Trade African Slave Diet Afterlife and Food Agribusiness Agriculture Agroecology Airlifts, Food Alcoholic Beverages Allergies, Food Amerindian Diet Animal Husbandry Aphrodisiacs Apicius Appetizers and Hors d'Oeuvres Aquaponics Arab Diet and Cuisine Arctic Diet and Cuisine Art, Food in Asian Food Trade Athenaeus Australian Diet and Cuisine Australian Food Trade Aztec Diet and Cuisine

Baby Food and Infant Feeding Bamboo Barbecue Barter Beans and Legumes Beard, James Beef Beer Biopiracy Biscuit Blenders and Food Processors Blueberries Boré, Jean Étienne de Bouillon Bread Breadfruit Breakfast Brillat-Savarin, Jean Anthelme British East India Company Buffalo Burbank, Luther Bushmeat Byzantine Diet and Cuisine

Caching Cacti Cajun Diet and Cuisine Cannibalism Canning Cantonese Diet and Cuisine Caravans Carbonation and Carbonated Beverages Carême, Marie-Antoine Caribbean Diet and Cuisine Cereal Charlemagne Cheese Chicle and Chewing Gum Child, Julia Chili Chocolate Chowder Chutney Cider Clipper Ships Coconut Cod Coffee Columbus, Christopher Commodity Regulation Commodity Riots Condiments Consumer Protection Laws Cook, James Cookbooks Cooking Schools Cook-Offs Cookware Cooperatives, Food Coprolites Corn and Maize Cortés, Hernán de Crackers Creole Diet and Cuisine Crusaders' Diet and Cuisine Culpeper, Nicholas Curative Foods Curing Currency, Food as Curry Cussy, Louis, Marquis de Customs, Food

Dairy Food Dal Danish East India Company Danish West India Company Darwin, Charles Daubenton, Louis Jean-Marie David, Elizabeth De Soto, Hernando Delessert, Benjamin Desalination Díaz, Bernal Dinner Disease, Food-Borne Dried Food Dubois, Félix Urbain Durante, Castor Dutch East India Company Dye, Food

Ecofeminism Egyptian Diet and Cuisine, Ancient Einkorn Wheat Eliot, Jared Emmer Wheat Endangered Species Escoffier, Georges Auguste Espaliering Exotic Food Clubs

Fads Famine Famine Relief Farm Subsidies and Government Agricultural Programs Fast Food Feasting Fermented Foods Fertile Crescent Diet and Food Trade Film, Food in Finger Food Fish and Fishing Food Network Free-Range Foods Freeze-Drying French Diet and Cuisine French East India Company French West India Company Frézier, Amédée François Fructarianism Fungi Fusion Cuisine

Gama, Vasco da Genetically Modified Food Gourmet Cuisine Greek Diet and Cuisine, Ancient Greenhouse Horticulture Grilling Guar

Halal Hanna, Gordie C Haute Cuisine Hearth Cookery Heirloom Plants Herbs Heritage Foods Herodotus Hiatt, Jesse Holiday Dishes and Festival Foods Honey Hormones in Food Horses Hot Pots House of India Hudson's Bay Company Hunter-Gatherers Huou Hybridization

Ibn Battuta Ice Ice Cream Idiocuisine Immigrant Diet and Cuisine Inca Diet and Cuisine Indian Diet and Cuisine Indonesian Diet and Cuisine Industrial Food Processing Insects Inspection and Safety, Food International Food Aid Irrigation Israeli Diet and Cuisine Italian Diet and Cuisine

Jacobean Diet and Cuisine Japanese Diet and Cuisine Jefferson, Thomas Jerky Jiménez de Quesada, Gonzalo

Kebabs Ketchup Kitchen Gardening Kitchen Lore Korean Diet and Cuisine Kosher Food

La Varenne, Pierre Language, Food Lapérouse, Jean François Galaup Larousse Gastronomique Las Casas, Bartolomé de Liebig, Justus von Lind, James Linnaeus, Carolus Literature, Food in Livingston, A.W. Local Food Movement London Virginia Company Luau Lunch

Mail-Order Food Malnutrition Mandarin Diet and Cuisine Manioc Maritime Trade Routes Markets and Marketing Marshall, Agnes McDonald's Médici, Catherine de' Medieval Diet and Cuisine Mediterranean Diet and Cuisine Mexican Diet and Cuisine Middens Milling Monoculture Monosodium Glutamate Moravian Diet and Cuisine Mozambique Company Mustard

National Dishes New world Commodities Nomad Diet and Cuisine Noodles North African Diet and Cuisine North American Diet and Cuisine North Borneo Company Nouvelle Cuisine Nutrition Nuts and Seeds

Obesity Oils Olives and Olive Oil Organic Foods

Packaging Paleolithic Diet Pan-European Diet and Cuisine Pasta Pastry Paula Marín, Francisco de Pemmican Pennsylvania Dutch Diet and Cuisine Peppers Persian Diet and Cuisine Peyote Phoenician Diet and Cuisine Physic Gardening Pickling Pit Cookery Plant Disease and Prevention Pliny the Elder Poisonous Foods Polo, Marco Polynesian Diet and Cuisine Pork Portuguese Diet and Cuisine Portuguese East India Company Potatoes Poultry Prohibition Proust, Joseph-Louis Pulses

Randolph, Mary Rationing Raw Cuisine Refrigeration Regional Cuisine Religion and Food Restaurants Rice Roman Diet and Cuisine, Ancient Royal Greenland Trade Department Rumford, Count Russian Diet and Cuisine

Salad and Salad Bars Salt Sanitation Sauces and Saucing Sausage Scandinavian Diet and Cuisine Seacole, Mary Jane Seaman's Diet and Cuisine Seaweed Seed Trade Shellfish Sicilian Diet and Cuisine Sierra Leone Company Silk Road Sloane, Hans Slow Food Smoked Food Snack Food Soft Drinks and Juices Soul Food Soup Kitchens Soups Sourdough South American Diet and Cuisine Soyer, Alexis Spices Standish, Miles Storage, Food Street Food Sugar and Sweeteners Supermarkets Swedish East India Company Swedish West India Company Swiddens Symbolism, Food Szechuan Diet and Cuisine

Taboos, Food Taillevent Taro Tea Tea Ceremony Temperance Tex-Mex Diet and Cuisine Theophrastus Tofu Tortillas Trade Routes Trading Vessels Trans Fat Travel Food Tudor Diet and Cuisine Tull, Jethro

Vanilla Veganism Vegetarianism Verrazzano, Giovanni da Vinegar Virginia Company of Plymouth Voegtlin, Walter L

Water Whaling Wheat Whiskey Wild Food Wine World Trade

Yeast Yogurt

Chronology Appendix: Herbal Foods and Uses Glossary Bibliography Index

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