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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Preface
Chapter 1: German Ham and English Pickles
Chapter 2: A Jug of Wine, a Loaf of Bread
Chapter 3: Government Mustard
Chapter 4: Pink Margarine and Pure Ketchup
Chapter 5: Mock Goslings and Pear-nanas
Chapter 6: Basmati Rice and Baby Milk
Epilogue: Adulteration in the Twenty-first Century
Notes
Bibliography
Acknowledgments
Picture Credits
Index
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