The Gilbert Scott Book of British Food by Wareing, Marcus -- Read -- Imperial Library of Trantor

Index

Cover About the Book Contents List of Recipes Title Page Dedication Introduction Bar

George’s Fizz Rum and Ginger Awakening A-Pear-Itif Good for the Goose St Pancras Sunrise Queen Mother’s Cocktail The Earl of Grey Summer Thyme Sugar Syrup Countess Morphy’s Croquettes Salt and Pepper Squid Southwold Fried Whitebait with Tendring Hall Ketchup Smoked Mackerel Pâté Mushroom Pasties

To Begin

Prawn Cocktail Pork Pie Baked Onions Chilled Broad Bean, Pea and Black Olive Soup English Asparagus with Burnt Butter Hollandaise Dorset Crab, Pickled Pear, Lemon Confit and Fennel Devilled Sardines Chilled Yellow Heirloom Tomato Soup Yorkshire Fishcakes with Pickled Cucumber and Dill Mayonnaise ‘Potted’ Shrimps Warm Jersey Royal Salad with Smoked Bacon and Thyme Summer Garden Salad Cullen Skink Dorset Snails with Bone Marrow and Toast Kentish Cobnuts with Mushrooms and Spice Bacon Olives with Endive Salad London Particular Soup Whitley ‘Goose’ Quince with Ardrahan Cheese Lincolnshire Haslet Quail Mulligatawny Harrogate Loaf Mushrooms on Sippets

Main Event

Mrs Beeton’s Barbecue Chicken Leek Crumble Rabbit and Prawn Pie London Pride Battered Cod with Mushy Pea ‘Mayonnaise’ Beef Faggots Pork Chop and BBQ Rib with Apple and Endive Queen Anne’s Artichoke Tart Lancashire Hotpot Mushroom Cobbler Gower Peninsula Fisherman’s Stew Pastai Cocos (Cockle Pie) Cumberland Sausages and Mash Suffolk Stew Devilled Mackerel with Plum Tomato Salad Lamb Shoulder on Sippets Pigeon in a Pudding Soles in Coffins Cock-A-Leekie Pie Glamorgan Sausages Tweed Kettle Ham Hock with Champ and Parsley Sauce The Queen’s Potage Dorset Jugged Steak with Clapshot Grouse (akin to Mrs Beeton’s Recipe)

Kitchen Table

Puddings

Peanut Butter Ice Cream Banana Sticky Toffee Pudding Eton Mess Yellowman Toffee Cheesecake Lord Mayor’s Trifle Flapjack Ice Cream Warm Chocolate in a Pot with Chocolate Cornflakes Apple Amber Caramelized Banana Bread and Butter Pudding Chocolate Rice Krispie Sundae Spotted Dick Liverpool Tart Kendal Mint Cake Choc Ice Apricot and Almond Crumble Cambridge Burnt Cream Lemon Cream Ice with Salted Caramel Popcorn Gooseberry Upside-Down Pudding Blackberry Eton Mess Sundae Treacle Tart Gingerbread Pudding Rhubarb Knickerbocker Glory Raspberry Roly Poly Sussex Pond Pudding Jaffa Cake Puddings Peach Melba

Brunch

Home-Made Toasted Museli Bacon Floddies Brummie Bacon Cakes Oatmeal Fritters Corned Beef Hash with Fried Duck Egg Banana Eggy Bread with Bacon Full English Breakfast Dorset Crab ‘Benedict’ Ricotta Griddle Cakes with Black Currants Savoury Baked Eggs Omelette Arnold Bennett Dyett Bread Dried Heirloom Tomatoes on Toast Spiced French Toast with Burnt Honey

Afternoon Tea

Coronation Chicken Sandwiches Right Honourable Cucumber Sandwiches Egg and Cress Sandwiches Yorkshire Parkin Scones Strawberry and Rose Jam Welsh Cakes Mini Eccles Cakes Mrs Beeton’s Cheese Butterflies Bakewell Tart Carrot Cake Cheddar Cheese Straws Tea Cakes Super-Chocolatey Brownie Lemon Drizzle Cake Fig Rolls

Our Favourite Suppliers Acknowledgements About the Author Also by Marcus Wareing Copyright