Simple Sous Vide by Logsdon, Jason -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Chapter One: Salads

Flat Iron Steak Salad with Raspberries and Tomatoes Raisin-Mint Salad with Leg of Lamb Chicken Caesar Salad Chicken Chipotle Caesar Salad Grilled Chicken Salad with Honey Mustard Curried Chicken Salad Bacon Chipotle Ranch Salad with Chicken Avocado and Turkey Salad Pesto Salad with Bacon and Turkey Duck and Orange Salad Duck Breast and Cherry Salad Corn and Mango Salad with Shrimp Caesar Salad with Blackened Grouper

Chapter Two: Sandwiches and Burgers

French Dip Sandwiches Corned Beef Reubens Ribeye Sandwiches with Balsamic Onions Pork Chop Sandwiches with Spicy Slaw BBQ Bacon Chicken Sandwiches Chicken and Mushroom Sandwiches Shaved Chicken Reubens Turkey Breast Sandwiches with Avocado Turkey and Avocado Rolls Classic Hot Buttered Lobster Rolls Lobster Salad Rolls Classic American Burgers BBQ Bacon Burgers Mushroom Swiss Burgers with Bacon Chicken Burgers with Onions and Peppers Smoky Turkey Burgers BBQ Turkey Burgers Smoky Hot Dogs Beer and Brats Bratwurst Grinders Chicken Grinders with Caprese Salsa Turkey Sausage Grinders

Chapter Three: Beef Recipes

Filet Mignon with Blue Cheese Sauce Peppered Filet Mignon with Gorgonzola Cheese Filet Mignon with Herb Butter Spring Salsa on Sirloin Steak Sirloin in Orange Sauce Tuscan-Style Beef Tenderloin Horseradish-Mustard Glazed Ribeye Grilled Steak Kebabs Porterhouse with Pico de Gallo Hanger Steak with Red Wine Mushrooms Herb-Crusted Flank Steak Flank Steak with Tomatillo Salsa Flank Steak Fajitas Flank Steak with Salsa Verde Skirt Steak with Poblano-Onion Salsa Skirt Steak Quesadillas Impress the Neighbors Steak Cuban Spiced Chuck Steak Classic Pot Roast with Root Vegetables Perfect Pot Roast Achiote Chuck Roast with Jalapeño Polenta Citrus Short Ribs Beef Chili Short Ribs with Basil-Balsamic Sauce Beef Ribs with Chile Sauce Smoky Beef Ribs with Tropical Salsa Not-Smoked Beef Brisket Savory and Sweet Beef Roast Garlic Crusted Top Round Roast Beef Goulash Spaghetti and Meatballs Kefta Kebabs

Chapter Four: Lamb Recipes

Mustard and Rosemary Lamb Chops Lamb Chops with Melon Relish Brazilian Lamb Chops Lamb Chops with Harissa Herby Rack of Lamb Rack of Lamb with Spicy Mint Relish Brown Sugar–Glazed Leg of Lamb Leg of Lamb Curry Spiced Lamb Kebabs Rogan Josh Spiced Lamb Loin Turkish Marinated Loin Roast Apricot Lamb Shoulder Tajine Lamb Shank with Roasted Tomatoes Mint-Fennel Lamb Shank Lamb Sausage Pita

Chapter Five: Pork Recipes

Apple Cider Pork Chops Pork Chop with Peppers and Broccoli Pork Chops with Mojo Sauce Hoisin-Glazed Pork Chops Jerk Pork Chops Cocoa-Crusted Pork Loin Red Pork Curry Bourbon-Glazed Tenderloin Pork Loin with Olive Tapenade Pork with Rosemary Caramel Sauce Memphis-Style Ribs St. Louis–Style Ribs Teriyaki-Glazed Spare Ribs Sweet Apples and Country-Style Ribs Vinegar-Sauced Pulled Pork Pork Carnitas Chopped Pork with Bourbon BBQ Sauce Sausage and Summer Squash Pasta

Chapter Six: Chicken Recipes

Mole Chicken Marsala Chicken Hawaiian Kebabs Chicken and Pesto Pasta Chicken Parmesan Chicken Fingers Chicken Pasta with Walnut Sauce Chicken Soft Tacos Tikka Masala Chicken Chicken Verde Enchiladas Fried Chicken Chicken Satay Cajun-Style Chicken Green Curry Chicken Thighs Chicken Thighs with Jerk Paste Orange and Mint Chicken Legs Chicken Thighs with Curry-Lime Butter Roasted Tomato Chicken Thighs Double-Cooked Chicken Wings Chicken Sausage with Tomato-Basil Salsa

Chapter Seven: Turkey Recipes

Turkey with Mint and Pea Pesto Turkey with Mango Jalapeño Slaw Creamy Pesto Turkey Green Turkey Curry Turkey and Coleslaw Turkey with Herb Butter BBQ Turkey Quesadillas Spicy Turkey Breast with Avocado Salad Penang Turkey Curry Caprese Salad with Turkey Sausage Turkey with Cranberry BBQ Sauce

Chapter Eight: Duck Recipes

Orange Duck Breast with Berry Salad Spicy Duck Fried Rice Spicy Duck with Cucumber Salad Hot and Smoky Duck Legs Five-Spice Duck Shredded Duck Fried Rice Duck Sausage with Almonds and Apricots

Chapter Nine: Fish and Shellfish Recipes

Catfish Tostadas Cod Chowder Flounder with Pepper and Bean Salad Moroccan Grouper with Garbanzo Beans Halibut with Tomatoes and Olives Haddock with Herb Vinaigrette Lobster Tails Mackerel Fillets with Corn Salad Mahi Mahi with Chipotle Butter Monkfish and Pumpkin Soup Snapper with Saffron-Citrus Sauce Salmon Carpaccio Salmon with Cucumber-Dill Salad Scallops with Mango-Mint Salsa Sea Bass Topped with Fennel Coleslaw Scrod with Herb Salad Shrimp Pomodoro over Linguine Shrimp Bisque Shrimp Picnic Salad Fish Tacos with Corn Salsa Lemon-Tarragon Swordfish

Chapter Ten: Fruits and Vegetables

Garlic Mashed Potatoes Spicy Cauliflower and Garbanzo Beans Glazed Carrots Paprika and Chile Carrots Mashed Sweet Potatoes Broccoli with Crispy Parmesan and Lemon Fingerling Mustard Potato Salad Spicy Sweet Potato Salad Creamy Green Bean Salad Asparagus and Bean Salad Green Bean and Radicchio Salad Sesame Bok Choy Chilled Leeks

Chapter Eleven: Eggs and Custards

Bacon Cheddar Egg Cup Bites French-Style Scrambled Eggs Sous Vide Hard-Boiled Egg Poached Eggs on Spinach Salad Avocado Toast with 13-Minute Poached Egg Sous Vide Yogurt Cinnamon-Vanilla Crème Brûlée Ham and Pepper Egg-Cup Bites

Chapter Twelve: Infusion Recipes

Orange-Passion Fruit Tea Vodka Spiced Pumpkin Pie Vodka Vanilla Orange Vodka Black Cherry Rye Apple Pie Bourbon Blueberry Compote Strawberry Basil Rum Apple and Cranberry Vinegar Vanilla and Cherry Balsamic Vinegar Sage and Rosemary Oil Dried Chile Pepper Oil Rhubarb and Rosemary Simple Syrup Aromatic Bitters Cocoa Nib and Orange Cream Mixed Mushroom Broth Spiced Rum–Infused Raisins Maraschino Cherries

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