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Index
TOMATO CULTURE
PREFACE
CONTENTS
ILLUSTRATIONS
TOMATO CULTURE
CHAPTER I
Botany of the Tomato
CHAPTER II
History
CHAPTER III
General Characteristics of the Plant
CHAPTER IV
Essentials for Development
CHAPTER V
Selection of Soil for Maximum Crop
CHAPTER VI
Exposure and Location
CHAPTER VII
Fertilizers
CHAPTER VIII
Preparation of the Soil
CHAPTER IX
Hotbeds and Cold-frames
CHAPTER X
Starting Plants
CHAPTER XI
Proper Distance for Planting
CHAPTER XII
Cultivation
CHAPTER XIII
Staking, Training and Pruning
CHAPTER XIV
Ripening, Gathering, Handling and Marketing the Fruit
CHAPTER XV
Adaptation of Varieties
CHAPTER XVI
Seed Breeding and Growing
CHAPTER XVII
Production for Canning
CHAPTER XVIII
Cost of Production
CHAPTER XIX
Insects Injurious to the Tomato
CHAPTER XX
Tomato Diseases
DISEASES NOT CAUSED BY FUNGI OR INSECTS
DISEASES CAUSED BY PARASITES
DISEASES OF THE FRUIT
DISEASES OF THE ROOT OR STEM
INDEX
Transcriber's Notes
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