Secrets of the Southern Table by Willis, Virginia -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Foreword Introduction 1 From the Garden

Brussels Sprout and Benne Seed Coleslaw Southern Stir-Fry with Turnips and Greens Pan-Seared Summer Squash with Spiced Lemon Vinaigrette Roast Beets with Arugula and Feta-Buttermilk Dressing Roasted Tomatoes Stuffed with Summer Vegetables Smashed Fried Okra with Spicy Yogurt Dipping Sauce Greek Okra and Tomatoes Pimento Cheese Tomato-Herb Pie Braised Collards with Parmesan-Tomato Broth Tomato-Ginger Green Beans

2 Grains, Grits, and Other Starchy Goodness

Savory Sweet Potato and Greens Gratin Spicy Macaroni and Cheese Meme’s Cornbread and Oyster Dressing Greek Crispy Lemon-Herb Potatoes Yukon Gold and Butternut Squash Colcannon Baked Farro and Mushrooms Stovetop Winter Squash and Herb Rice Pilaf Sweet Potatoes with Soy-Citrus Glaze Whole-Grain Parmesan Cheese Grits with Spinach and Shrimp Cheesy Broccoli and Rice Bake

3 Seafood

Shrimp Burgers Jalapeño Comeback Sauce Slow-Roasted Snapper with Olives and Tomato Vierge Oven-Roasted Trout with Apple-Fennel Slaw Catfish Tacos with Avocado Crema Fish Steaks with Lemon-Caper Butter Gulf Coast Cioppino Steamed Mussels with Apple Cider Broth Spicy Asian Cajun BBQ Shrimp with Grilled Baguette Seared Scallops with Radish and Candied Jalapeño Mexican Shrimp Cocktail

4 Beef, Pork, and Lamb

Garlic-Rubbed Skirt Steak and Vidalia Onions with Peanut Romesco Greek-Style Beef Tenderloin Medallions with Oregano Butter Shredded Beef Arepas Glazed BBQ Beef Ribs Mississippi-Style Char Siu Pork Tenderloin Carnitas Nachos Rainy-Day Ribs Spicy North Carolina Pork Shoulder Roasted Leg of Lamb with Mediterranean Spices Cuban-Style Pork Chops with Mojo Sauce

5 Gospel Birds and Game Birds

Chicken Larb with Georgia Peanuts Skillet-Baked Eggs in Tomato Gravy with Spinach Weeknight Chicken and Andouille Jambalaya Sorghum Butter Roast Chicken Nashville Hot Grilled Chicken Chicken and Butterbean Paella Latin Fried Chicken Chopped Salad Black Pepper Cornish Game Hens with Alabama White Sauce Herb Roast Turkey with Apple and Onion Gravy Stuffed Roast Quail with Mushrooms

6 Soups and Stews

Country-Style Oyster Stew with Potatoes Shrimp and Roasted Corn Chowder Catfish Mulldown Chicken Posole Soup West African Chicken Stew with Collard Greens and Peanuts Ginger Chicken Bog Kentucky Soup Beans with Chow Chow Cream of Anything Soup Grillades Stew with Creole Rice Gumbo Z’herbes

7 Biscuits, Breads, and Hoecakes

Cathead Biscuits Summer Hoecakes Brown Butter and Thyme Whole-Grain Cornbread Lace Cornbread Crepes Dulce de Leche Pecan Sweet Rolls Apple Cheddar Pancakes Crispy Rice Waffles Black Pepper Cream Cheese Biscuits Moravian Sugar Cake Spiced Sweet Potato and Pecan Breakfast Bread

8 Desserts

Benne Seed Crisps Lemon Icebox Tart with Saltine Cracker Crust Chocolate Chess Pie French Pie Pastry Mexican Chocolate Pudding with Bourbon Cream Sweet Potato Bread Pudding with Peanut Streusel Almond Jelly with Blueberry-Ginger Compote Buttermilk Pound Cake with Roasted Strawberries Apple Stack Cake Peach Upside-Down Cake Blackberry Bourbon Dumplings

Acknowledgments Index About the Author