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Index
Title Page Copyright Contents Introduction Pickles
Pickled Red Onion Pickled Shiitakes Pickled Squash Blossoms Pickled Potatoes Pickled Baby Eggplant Cucumber Pickles Pickled Cauliflower Sour Red Cabbage Preserved Zucchini Kimchi Preserved Lemons Pear and Fennel Compote Eggplant Jam Red Pepper Jam Lemon Confit Kumquat–Pink Peppercorn Marmalade
Soups
Basic Stock Carrot Stock Roasted Potato Soup with Crispy Vinegar Potatoes and Tomato Pearls Spinach Soup with Smoked Corn Dumplings and Lemon Confit Onion Soup with Kumquat–Pink Peppercorn Marmalad and Grilled Cheese Croutons Butternut Squash Soup with Butternut Squash Dumplings Pea Soup with Spring Pea Flan and Pickled Potatoes
Salads
Fennel Salad with Candied Grapefruit Pops and Grilled Cheese Croutons Celery Salad with Grilled King Oyster Mushrooms and Celery Pesto Roasted Squash Salad with Pepita Clusters and Blue Cheese Croutons Greek Salad with King Oyster Mushroom Rings Smoked Sweet Potato Nicoise Salad with Fried Olives and Chickpea Dressing Wild Arugula Salad with Kimchi Dressing Maple Arugula Salad Radish Salad Jicama Slaw Carrot and Cucumber Salad
Appetizers
Basic Batter with Panko Crispy Vinegar Potatoes King Oyster Mushroom Rings Spring Pea Flan Fried Olives Wasabi Pea Leaves Pepita Clusters Fried Cheese Curds Pear and Beet Leather Hush Puppies with Maple Butter Kimchi Doughnuts with Wild Arugula Salad and Cilantro Sauce Broccoli Carpaccio with Broccoli Stalk Salad Roasted Carrot Buns with Carrot and Cucumber Ginger Salad Falafel Balls Portobello Mousse with Pear and Fennel Compote
Sauces
Basil Broth Yellow Tomato Saffron Broth Yellow Tomato Coconut Curry Sauce Corn Cream Yogurt Saffron Sauce Lemon Corn Sauce Preserved Lemon Mayonnaise Yogurt Cumin Sauce Beurre Blanc Sauce Horseradish Cream Sauce
Entrées
Carrot Risotto with Carrot Dumplings and Carrot Ribbons Crispy Tofu with Green Ragout and Beurre Blanc Sauce Coconut-Poached Tofu with Cucumber Three Ways Asparagus Paella with Grilled Vegetables and Yellow Tomato Saffron Broth Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg Radish Ravioli with Radish Salad and Lemon Corn Sauce Smoked Cauliflower and Waffles with Horseradish Cream Sauce
Pasta
Broccolini Fettuccine with Porcini Mushrooms and Tempura Poached Egg Olive Fettuccine with Pickled Eggplant and Eggplant Jam Mint and Tarragon Fettuccine with Yogurt Saffron Sauce and Zucchini Relish Beet Pappardelle with Yogurt Cumin Sauce and Roasted Beets Parsnip Gnocchi with Sour Red Cabbage and Carrot Crumbs Tomato Spaetzle with Coconut Curry Sauce and Fried Green Tomatoes
Desserts
Candied Grapefruit Pops Popcorn Pudding with Caramel Popcorn Caramel Popcorn Peanut Brittle Beet Caramel Cinnamon Caramel Zucchini Ginger Cake with Zucchini Cream and Zucchini Candy Red Pepper Velvet Cake with Peanut Brittle and Peanut Ice Cream Molten Beet Cake with Roasted Pear Sorbet and Pear and Beet Leather Fennel Funnel Cakes with Mango Fennel and Chocolate Sorbet Chocolate Sorbet Mango-Fennel Sorbet Broccoli Ice Cream Roasted Pear Sorbet Peanut Ice Cream Sweet Pea and Mint Ice Cream Sweet Pea and Mint Nanaimo Bar
Acknowledgments Index Media Library
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