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Index
Title Page
Copyright
Contents
Introduction
Pickles
Pickled Red Onion
Pickled Shiitakes
Pickled Squash Blossoms
Pickled Potatoes
Pickled Baby Eggplant
Cucumber Pickles
Pickled Cauliflower
Sour Red Cabbage
Preserved Zucchini
Kimchi
Preserved Lemons
Pear and Fennel Compote
Eggplant Jam
Red Pepper Jam
Lemon Confit
Kumquat–Pink Peppercorn Marmalade
Soups
Basic Stock
Carrot Stock
Roasted Potato Soup with Crispy Vinegar Potatoes and Tomato Pearls
Spinach Soup with Smoked Corn Dumplings and Lemon Confit
Onion Soup with Kumquat–Pink Peppercorn Marmalad and Grilled Cheese Croutons
Butternut Squash Soup with Butternut Squash Dumplings
Pea Soup with Spring Pea Flan and Pickled Potatoes
Salads
Fennel Salad with Candied Grapefruit Pops and Grilled Cheese Croutons
Celery Salad with Grilled King Oyster Mushrooms and Celery Pesto
Roasted Squash Salad with Pepita Clusters and Blue Cheese Croutons
Greek Salad with King Oyster Mushroom Rings
Smoked Sweet Potato Nicoise Salad with Fried Olives and Chickpea Dressing
Wild Arugula Salad with Kimchi Dressing
Maple Arugula Salad
Radish Salad
Jicama Slaw
Carrot and Cucumber Salad
Appetizers
Basic Batter with Panko
Crispy Vinegar Potatoes
King Oyster Mushroom Rings
Spring Pea Flan
Fried Olives
Wasabi Pea Leaves
Pepita Clusters
Fried Cheese Curds
Pear and Beet Leather
Hush Puppies with Maple Butter
Kimchi Doughnuts with Wild Arugula Salad and Cilantro Sauce
Broccoli Carpaccio with Broccoli Stalk Salad
Roasted Carrot Buns with Carrot and Cucumber Ginger Salad
Falafel Balls
Portobello Mousse with Pear and Fennel Compote
Sauces
Basil Broth
Yellow Tomato Saffron Broth
Yellow Tomato Coconut Curry Sauce
Corn Cream
Yogurt Saffron Sauce
Lemon Corn Sauce
Preserved Lemon Mayonnaise
Yogurt Cumin Sauce
Beurre Blanc Sauce
Horseradish Cream Sauce
Entrées
Carrot Risotto with Carrot Dumplings and Carrot Ribbons
Crispy Tofu with Green Ragout and Beurre Blanc Sauce
Coconut-Poached Tofu with Cucumber Three Ways
Asparagus Paella with Grilled Vegetables and Yellow Tomato Saffron Broth
Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg
Radish Ravioli with Radish Salad and Lemon Corn Sauce
Smoked Cauliflower and Waffles with Horseradish Cream Sauce
Pasta
Broccolini Fettuccine with Porcini Mushrooms and Tempura Poached Egg
Olive Fettuccine with Pickled Eggplant and Eggplant Jam
Mint and Tarragon Fettuccine with Yogurt Saffron Sauce and Zucchini Relish
Beet Pappardelle with Yogurt Cumin Sauce and Roasted Beets
Parsnip Gnocchi with Sour Red Cabbage and Carrot Crumbs
Tomato Spaetzle with Coconut Curry Sauce and Fried Green Tomatoes
Desserts
Candied Grapefruit Pops
Popcorn Pudding with Caramel Popcorn
Caramel Popcorn
Peanut Brittle
Beet Caramel
Cinnamon Caramel
Zucchini Ginger Cake with Zucchini Cream and Zucchini Candy
Red Pepper Velvet Cake with Peanut Brittle and Peanut Ice Cream
Molten Beet Cake with Roasted Pear Sorbet and Pear and Beet Leather
Fennel Funnel Cakes with Mango Fennel and Chocolate Sorbet
Chocolate Sorbet
Mango-Fennel Sorbet
Broccoli Ice Cream
Roasted Pear Sorbet
Peanut Ice Cream
Sweet Pea and Mint Ice Cream
Sweet Pea and Mint Nanaimo Bar
Acknowledgments
Index
Media Library
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