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Index
Introduction
1 – Portuguese “French” Toast - Rabanadas 2 – Spicy Baked Eggs 3 – Papas Porridge 4 – Crumbs with Poached Eggs - Migas 5 – Portuguese Healthy Breakfast 6 – Salted Cod - Bacalhau 7 – Fried Potatoes - Batatas 8 – Fried Green Beans – Peixinhos da Horta 9 – Kale Soup 10 – Portuguese Crab Boil 11 – Lamb Stew - Chanfana de Borrego 12 – Traditional Portuguese Pork Tenderloin 13 – Duck & Chestnuts – Pato com Castanhas 14 – Pot Roast, Onions & Bacon 15 – Portuguese Fish Stew 16 – Beef Medallions 17 – Grilled Sardines 18 – Pork & Red Peppers 19 – Green Cabbage Soup - Caldo Verde 20 – Tuna Cheese Toasty - Tuna Francesinha 21 – Piri Piri Grilled Chicken 22 – Beans & Sauce – Favas 23 – Fish Chowder 24 – Beef & Sausage Stew - Cozido à Portuguesa 25 – Portuguese Rice - Arroz de Braga 26 – Portuguese Sweet Soaked Eggs - Encharcada 27 – Cavacas – Popovers 28 – Portuguese Meringue Pudding - Molotoff 29 – Custard Egg Tarts - Pastéis de Nata 30 – Albufeira Almond Cake
Conclusion Author's Afterthoughts About the Author More Books by Daniel Humphreys
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