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Index
Cover Title Page Dedication Contents Foreword by Roy Choi Preface by Anthony Bourdain Introduction One: My Story
1. What’s Lao Food? 2. The Laotian Ghetto 3. The Phat Thai Grind 4. A Cool, Strange Place Called Home 5. Homesick in Roses 6. My Own Private Tribe Called Quest 7. Stalking Unicorns in Thailand 8. Same Same But Different 9. Farewell Funk: An Epilogue 10. How to Use the Recipes in this Book
Two: Recipes
11. Snacks
Fried Red Peanuts with Garlic, Lime Leaves, Chiles, and Iodized Salt Soured Pork Lao Imperial Rolls Da’s Blistered Green Beans with Bacon Fried Chicken with Charred Chile Jam Fried Eggplant and Mackerel with Acacia-Leaf Omelet, Grilled Shrimp Paste Dip Crispy Fried Pork Riblets Fried Lemongrass-Marinated Beefsteak Sesame Beef Jerky, A.K.A. “Heavenly Beef” “One Sunny Day Dried Fish” Tapioca Dumplings Stuffed with Caramel-Cooked Pork, Salted Turnip, and Peanuts Fried and Salt-Crusted Grilled Tilapia Lettuce Wraps with Padaek and Pineapple Jaew with Vermicelli Noodles, Herbs, and Garnishes
12. Tum Som
Lao Green Papaya Salad Muddled Cucumber Salad with Rice Vermicelli and Dried Shrimp Muddled Long Bean Salad Dip for Tart, Unripe Fruit
13. Noodles and Soups
Rice Vermicelli in Charred Chile and Shallot Broth with Pork Offal Rice Vermicelli in Chicken-Coconut Curry Broth with Pork Blood Lao Beef Noodle Soup, A.K.A. Pho Lao Dry-Fried Rice Noodles, A.K.A. Phat Lao Rice Noodles in Broth with Ground Pork Cooked in Lard, with Chiles, Tomatoes, and Stinky Yellow Beans Pork and Egg Drop Curry Noodles Fresh Rice and Tapioca Noodles with Shredded Chicken, Fried Garlic Oil, and Donuts Rice Congee with Pork Meatballs and Fried Garlic Oil Poached Chicken and Rice Mama Noodles with Poached Egg Beef Soup with Offal, Betel Leaves, and Bile Hot and Sour Soup of Pork-Rib Cartilage Simple Country-Style Guinea Hen Soup Hot and Sour Dried and Grilled Fish Bone Soup
14. Laap and Goi
Crispy Rice Ball Salad Lao Dungeness Crab Salad Braised Shredded Bamboo Salad with Sesame Seeds Fried Pork Laap Meatball Lettuce Wraps Lao Minced Pork Salad Duck Laap: Spicy, Herbaceous Minced Duck Salad Raw Beef Laap Minced Chicken Salad with Herbs and Toasted Rice Powder Pounded Raw Shrimp Laap Tart and Aromatic Fish Salad Shredded Chicken Salad with Herbs, Fish Sauce, and Lime Fried Egg Salad Bean Thread Noodle Salad with Chile Jam
15. Meats
Chewy Flavorful Grilled Beef Brisket Grilled Pork Chops Beef Short Ribs Satay Fried Fermented Pork Jowl Isan BBQ Chicken Aromatic Lao Herb Sausage with Pork Skin Sour Fermented Pork Sausage
16. Aws and Moks
Gelatinous Chicken Wings Stewed with Pepper Wood, Morning Glory, and Lemon Basil Ubon Kassod-Leaf Curry with Water Buffalo Shank Earthy Beef Shank Stew with Bitter Pea Eggplants, Wood Ear Mushrooms, and Dill Braised Pork Trotters and Belly in Caramel with Tofu and Egg Steamed Bamboo-Shoot Casserole with Pork Belly and Coconut Milk Cooked in Banana Leaf Bamboo Shoots Stewed in Yanang Leaf Water with Fermented Fish Sauce Chicken Wings in Red Curry Lao Pork-Rib Stew with Pepper Wood, Dill, and Squash Vines Steamed Chicken Casserole with Aromatics and Shaved Banana Blossom Steamed Catfish in Banana Leaf with Dill and Lemon Basil
17. Sauces and Condiments
Sticky Rice Fermented Fish Sauce Toasted Rice Powder Charred Chile Dip with Beef Bile Charred Chile Jam Lao BBQ Dipping Sauce Charred Tomato and Chile Relish with Fermented Fish Roasted Green Chile Relish Water Beetle Chile Dip Lao Caramelized Aromatic Chile Dip with Cow’s Skin Dry-Fried Fish Chile Relish Spicy Eggplant Relish Hot, Sweet, and Sour Dipping Sauce for BBQ Chicken Hot and Sour Dipping Sauce/Seafood Dipping Sauce Satay Peanut Sauce Cucumber Ajat Tamarind Water Yanang Leaf Water Red Curry Paste Fermented Chinese Mustard Greens in Rice Brine Rice-Fermented Cabbage with Pig’s Ear and Scallions Fermented Fish and Tamarind Condiment Pickled Serrano Chiles Fried Shallots Fried Chile Oil Fried Garlic Oil
18. Desserts
Banana and Coconut Milk Rice Pudding Steamed in Banana Leaves Lotus Blossom Sundae with Bananas and Coconut Ice Cream Coconut and Sesame Fried Bananas, Yams, and Taro Root with Honey Coconut Milk and Tapioca Soup with Melon and Crushed Ice
Acknowledgments The Lao and Isan Pantry Conversion Scale Index About the Authors Credits Copyright About the Publisher
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